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Recipes
Parmesan Sesame Crackers
By Grandmax4
1. In a small bowl, combine the first six ingredients
- TOPPING:
- 2 cups all-purpose flour
- 1/3 cup sesame seeds
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plus 2 tablespoons warm water -- divided
- 1/3 cup canola oil
- 1 egg white
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Spinach Salad with Dates
By Grandmax4
Blend 2 pitted dates, 1/2 cup vegetable oil, 1 teaspoon finely grated lime zest, and 1/4 cup lime juice in a blende...
- 2 pitted dates
- 1/3 cup plus 1/4 cup vegetable oil, divided
- 1 teaspoon finely grated lime zest
- 1/4 cup lime juice
- Salt
- Pepper
- 4 thinly sliced large shallots
- 1 trimmed bunch flat-leaf spinach
- 3/4 cup chopped dates
HARVEY WALLBANGER CAKE
By Grandmax4
Combine all ingredients and beat 4 minutes
- HARVEY WALLBANGER CAKE
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 1 cup oil
- 4 large eggs
- 1/4 cup vodka
- 1/4 cup galliano
- 3/4 cup orange juice
MOM'S TURKEY STUFFING RECIPE
By Grandmax4
1 If you haven't already made the stock, take the turkey giblets - heart, gizzard, liver(optional) - and neck if yo...
- 1 loaf of day old French bread
- 1 cup chopped walnuts -- toasted
- 2 cups each -- chopped onion and celery
- 1/2 stick butter (1/4 cup or 1/8 lb)
- 1 chopped green apple
- 1 cup currants or raisins
- Several chopped green olives (5 to 10)
- Stock from the turkey giblets (1/2 cup to 1 cup) (can substitute chicken stock)
- Sage (to taste)
- Poultry seasoning (to taste)
- Salt and pepper (to taste)
HONEY STRAWBERRY PRESERVES
By Grandmax4
1. Combine strawberries and pectin in large saucepan; crush berries to blend completely
- 6 cups sliced strawberries
- 2 boxes powdered pectin -- (1-3/4 oz.each)
- 1 3/4 cups honey
- 2 Tablespoons lemon juice
Dutch Apple Loaf Recipe
By Grandmax4
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups diced peeled tart apples
- 1/2 cup chopped walnuts
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 cup cold butter, cubed
Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
By Grandmax4
Prepare your fruit -- chop your apples, pears, apricots and cranberries and also chop your shallot
- 8 pieces veal scallopini (8 thin individual pieces)
- 6 ounces gorgonzola (you can use blue cheese too)
- 1 teaspoon fresh thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1⁄2 cup flour
- Sauce
- 1⁄2 cup port wine
- 1 cup chicken broth
- 1⁄2 cup granny smith apple (1 apple fine diced, I prefer to peel)
- 1⁄2 cup bosc pear (1 pear ...I find a anjou is a bit soft, I like a firmer pear, fine diced, I prefer to peel)
- 1⁄2 cup dried cranberries
- 1⁄4 cup dried apricot, diced
- 1⁄4 cup shallot (you can also use a small onion)
- 1 teaspoon honey
- 1 teaspoon dried thyme
- 1⁄2 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
How To Make Your Own Sourdough Starter
By Grandmax4
Refer to website https://www
- Day 1: Make the Initial Starter
- 4 ounces (3/4 cup + 2 tablespoons) all-purpose flour
- 4 ounces (1/2 cup) water
No-Bake Strawberry Cheesecake Cups
By Grandmax4
Instructions Combine strawberries and sugar in a bowl and place in refrigerator until ready for use
- For the crust:
- 1/2 cup fresh strawberries, diced
- 1 tsp sugar
- 1/3 cup graham cracker crumbs, finely ground
- 1 tbsp sugar
- 1 tbsp unsalted butter, melted
- For the filling:
- 4 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 tsp lemon zest
- 1/4 cup heavy cream
CLASSIC POTATO GRATIN
By Grandmax4
1. Adjust oven rack to center position and heat oven to 350 degrees
- 1 large clove garlic -- peeled and smashed
- 1 tablespoon unsalted butter -- softened
- 2 1/4 cups half-and-half
- 1 1/4 teaspoons table salt
- 1/8 teaspoon ground black pepper
- 1 Pinch fresh grated nutmeg
- 1 Pinch cayenne pepper (optional)
- 2 pounds all-purpose potatoes -- peeled and sliced 1/8-inch thick or less