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Recipes
MARINATED FLANK STEAK 1
By Grandmax4
Mix all ingredients together
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 2 tbsp. oil
- 2 cloves garlic -- minced
- 1/2 tsp. pepper
- 1 tsp. ginger
- 1 1/2 lbs. flank steak -- (1 1/2 to 3)
ZUCCHINI RAISIN BRAN MUFFINS 1
By Grandmax4
1. Preheat the oven to 375°F
- 2/3 cup all purpose flour
- 2/3 cup whole wheat flour
- 2/3 cup bran
- 2 teaspoons double acting baking powder
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter -- softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 cups zucchini -- coarsely grated
BA’s Best Banana Bread
By Grandmax4
Preparation Preheat oven to 350°
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large eggs
- 4 large very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped bittersweet or semisweet chocolate (optional)
- 1/2 cup chopped walnuts (optional)
Easy Banana Muffins Recipe - Food.com
By Grandmax4
Directions Mash bananas, add sugar and the slightly beaten egg
- 3 large bananas
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/3 cup melted butter
- 1/2 teaspoon salt (optional)
- nuts (optional)
- chocolate chips (optional)
Veal Scaloppine with Asparagus and Chanterelle Cream Sauce
By Grandmax4
Preheat the oven to 400 degrees F
- 24 young asparagus spears
- 2 tablespoons unsalted butter, plus 1 tablespoon for sauteeing rolls
- 1 teaspoon minced garlic
- 2 cups chanterelle mushrooms
- 1/4 cup white vermouth
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper
- 6 (4-ounce) pieces veal scaloppine (recommended: Provimi veal)
- 2 tablespoons all-purpose flour
- 12 slices provolone
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
Kale and Persimmon Salad with Pecan Vinaigrette
By Grandmax4
Persimmons are the perfect newcomer to the Thanksgiving table
- 1/2 cup pecan halves
- 2/3 cup apple cider vinegar
- 1 1/2 teaspoon honey
- Kosher salt
- 1 medium shallot, thinly sliced
- 1 1/2 teaspoons Dijon mustard
- Freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 10 ounces baby kale (about 16 cups)
- 3 ripe Fuyu persimmons, peeled and cut into thin wedges
- 1/2 cup crumbled Gorgonzola
ORANGE AND LENTIL SOUP
By Grandmax4
In a pot over medium heat, cook onions in butter until softened
- 4 tablespoons butter
- 2 onion --
- diced
- 1 1/3 cups red lentils
- 1 cup orange juice
- 2 stalks celery --
- chopped
- 1 carrot --
- shredded
- 2 bay leaf
- 1 teaspoon dried thyme
- ground black pepper to taste
- 6 cups chicken broth --
- divided
Crab and Corn Cheesecake with a Green Onion Coulis
By Grandmax4
Preheat oven to 350° F. In a large bowl, combine parmesan, bread crumbs, and butter until thoroughly blended, and...
- 1 cup freshly grated parmesan cheese
- 1 cup bread crumbs
- 1/2 cup melted unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 4 cups fresh corn kernels
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 3/4 pounds cream cheese, at room temperature
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup grated smoked Gouda cheese
- 1 pound lump crabmeat, picked over for shells and cartilage
- 2 1/2 cups Green Onion Coulis
Parmesan Spinach Cakes
By Grandmax4
Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped
- 12 ounces fresh spinach -- (see Note)
- 1/2 cup part-skim ricotta cheese -- or low-fat cottage cheese
- 1/2 cup finely shredded Parmesan cheese -- plus more for garnish
- 2 large eggs -- beaten
- 1 clove garlic -- minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Cheese Blintz
By Grandmax4
Wonderful as a breakfast or dessert for guests, or for the ultimate decadent entree for a Sunday morning breakfast
- Crepes
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 3 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- additional butter (for pan)
- Filling
- 1 cup cottage cheese
- 1 cup farmer cheese, soft or 1 cup softened cream cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla
- Garnishes
- sour cream
- strawberry jam or preserves
- powdered sugar