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Recipes
Pepperoni Pizza Bread
By vealam
Heat oven to 350° F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan In a medium bowl whisk th...
- 2 cups (10 oz) all-purpose flour
- 1 + 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 cup fresh shredded mozzarella cheese
- 3 ounces pepperoni slices, cut into bite-sized pieces
- 1 cup (8 ounces) *buttermilk (I like Saco )
- 1 large egg
- 1/4 cup olive oil
- 1 cup cup pizza sauce, divided
- 2 tablespoons grated Parmesan cheese
One Pot Pasta with Parmesan and Pine Nuts
By vealam
Combine all ingredients in a straight sided large skillet or pot
- 12 ounces spaghetti, linguini or fettuccine *
- 2 large shallots, very thinly sliced, about a cup
- 6 garlic cloves, minced
- 3 cups grape tomatoes, halved, I used half red grape and sunburst tomatoes
- 12 basil leaves, torn in half
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoon freshly cracked black pepper, plus more to taste
- 4 1/2 cups water
- 1 cup freshly grated Pecorino Romano or Parmesan cheese
- 1/2 cup toasted pine nuts
Chocolate Oatmeal Cream Pie Footballs
By vealam
In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs
- COOKIES:
- 1 cup butter flavored Crisco
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 Tbsp molasses
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cup quick oats
- FILLING:
- 1 Tbsp very hot water
- pinch salt
- 10 oz Marshmallow Fluff
- 3/4 cup butter flavor Crisco
- 2/3 cup powdered sugar
- 1 tsp vanilla
- TOPPING:
- 4 oz white chocolate, melted
Spiced Chicken and Shrimp Egg Rolls
By vealam
These chicken and shrimp egg rolls are flavored with Chinese Five Spice, Sriracha, ginger and garlic, and are serve...
- FILLING:
- 1 tablespoon peanut oil
- 1 tablespoon ginger, grated
- 2 cloves garlic, finely chopped
- 1 organic chicken thigh, de-skinned, de-boned, sliced into long thin strips
- 1 teaspoon Chinese five-spice powder
- 4 large shrimp, shells and tails removed, deveined
- 1 tablespoon Shaosing rice wine or dry sherry
- 1 tablespoon low-sodium light soy sauce
- 1 teaspoon cornstarch slurry (1/2 teaspoon cornstarch mixed with 1 tablespoon water)
- 1 teaspoon Sriracha
- EGG CREPE:
- 2 free-range or organic eggs
- 1 pinch sea salt
- 1 pinch ground white pepper
- 2 tablespoons peanut oil or vegetable oil
- VEGETABLES:
- 2 dried shitake mushrooms, pre-soaked in hot water for 20 minutes, drained, stalks removed, sliced
- 1 spring onion, julienned
- 1/2 small handful beansprouts
- 1/2 small carrot, julienned
- 1/4 red pepper, deseeded, julienned
- Peanut oil, for frying
- 2 tablespoons oyster sauce
- FRYING AND ASSEMBLY:
- 14 3/4 cups/3.5 liters peanut or vegetable oil, for deep frying
- Four 10-inch spring roll wrappers, such as TYJ (made from wheat flour, salt and coconut oil)
- 1 egg, beaten
- 2 scallions, julienned, soaked in ice-cold water to make curls
- Sweet chili sauce
Frozen Peanut Butter Pie
By vealam
In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar
- 2 1/4 cups whipping cream
- 1 1/4 cups creamy or chunky
- Instructionspeanut butter
- 1 cup powdered sugar
- 1 cup (about 15) bite-size chocolate-covered peanut butter cups, chopped
- 1 purchased chocolate cookie crumb pie shell
- 6 chocolate-covered peanut butter cups, halved
- 1 cup semi-sweet chocolate chips
- 2-3 tablespoons heavy cream
Sea Salt & Vanilla Fudge Chunk Ice Cream
By vealam
Pour 1 cup of the heavy cream into a heat-proof bowl and nest inside a larger bowl filled with ice water
- For Ice Cream Base:
- 1 1/2 cups heavy cream, divided
- 1 1/2 cups whole milk
- 2/3 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 4 large egg yolks
- 3/4 teaspoon vanilla paste or 1 teaspoon vanilla extract
- For Fudge Chunks:
- 5 ounces semisweet chocolate, finely chopped
- 2 tablespoons corn syrup
- 1 tablespoon heavy cream
Chicken Zucchini Casserole
By vealam
In a large bowl, combine the stuffing mix and melted butter
- 6 ounce package of boxed stuffing mix (I used Stove Top)
- 1/2 cup melted butter
- 4 cups of zucchini, diced
- 2 cups of cooked chicken, cubed
- 10.75 ounces Cream of Chicken Soup
- 1/2 onion, chopped
- 1/2 cup of sour cream
Simple Stout Sticky Buns
By vealam
Make the sauce: In a saucepan over medium heat, let the stout reduce until it reaches about ¼ of its original volu...
- Sauce:
- 2/3 cup stout or porter
- 1/2 cup packed brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoon butter
- 1/3 cup cream
- Buns:
- 1 package frozen puff pastry, defrosted
- 1 1/2 tablespoons butter, melted
- 1/3 cup brown sugar
- 1 – 2 teaspoons cinnamon
- Pecans, to taste (optional)
Raspberry Jam Rose Buns
By vealam
To a large bowl or the bowl of a stand mixer fitted with a kneading hook, add 2 cups of the flour, the sugar and sa...
- 350 + g all-purpose flour (2 1/2 cups + more as needed)
- 60 g sugar (5 Tbsp.)
- 1 tsp. fine salt
- 160 g warm milk (2/3 cup)
- 2 1/4 tsp. instant or active dry yeast
- 1 large egg
- 75 g butter (5 Tbsp), at room temperature
- 1 tsp. vanilla or vanilla bean paste
- Raspberry jam for filling (about 1/2 a cup)
- 1 egg, beaten with 1 tsp. water, for glazing before baking
Old-Fashioned Banana Pudding
By vealam
Get everything you need out and ready before beginning because you'll be busy whisking and read the recipe over, at...
- 3/4 cup granulated sugar
- 1/4 cup all purpose flour
- pinch salt, optional and to taste
- 2 cups 2% milk
- 1 tablespoon vanilla extract
- 3 large eggs
- 50 about 50 Nilla Wafers, divided (I prefer the Reduced Fat version; substitute with graham crackers if necessary)
- 3 to 4 large/XL ripe bananas, sliced into 1/4-inch rounds (use ripe bananas not over-ripe, they're too mushy)
- 3/4 about 3/4 cup coarsely chopped Nilla Wafers(about 20
- 25 wafers)