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Recipes
Italian Sausage Soup
By broots
Remove sausage from casing and lightly brown in a frypan
- 1/2 lb Italian Sausage
- 2 tblsp olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 cup each, chopped celery, carrot & red pepper
- 1 can(19oz/540ml)canned tomatoes, chopped
- 2 tsp parsley flakes
- 1/2 tsp dried basil
- pinch dried leaf thyme
- 1 bay leaf
- 4 cups chicken stock
- 1/2 cup small pasta shells, uncooked
- 1 can(14oz/398ml)red kidney beans, drained
- salt & pepper to taste
Rosemary Raisin Pecan Crisps
By broots
Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt
- 2 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup roasted pumpkin seeds (optional)
- 1/4 cup sesame seeds
- 1/4 cup flax seed, ground
- 1 Tbsp. chopped fresh rosemary
The Best Cheeseball
By broots
Place finely chopped pecans in a shallow dish and set aside
- 4 (8 ounce) packages cream cheese, softened
- 4 cups shredded sharp cheddar cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 teaspoons dried parsley
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1 cup pecans, finely chopped for rolling
Rainbow Jello Recipe
By broots
Mix the cherry Jello with 1/2 tablespoon of gelatin
- 5 small packages of Jello (I used cherry, grape, blueberry, lime and lemon)
- 4 1/2 tablespoons of unflavoured gelatin
- 1 can sweetened condensed milk
Rhubarb Dump Cake
By broots
HEAT oven to 350ºF. PLACE rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and ...
- 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
- 1/2 cup sugar
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 1 pkg. (2-layer size) white cake mix
- 1 cup water
- 1/3 cup butter, melted
- 1 cup thawed Cool Whip Whipped Topping or Whipping Cream
Sun-Dried Tomato and Almond Pesto
By broots
If you can find dry-packed sun-dried tomatoes, use them in place of the oil-packed version
- 1/2 cup (125 mL) slivered almonds
- 2 cloves garlic
- 1 cup (250 mL) drained oil-packed sun-dried tomatoes
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/3 cup (75 mL) extra-virgin olive oil
Fresh Strawberry-Rhubarb Pie
By broots
HEAT oven to 425°F. COMBINE first 4 ingredients
- 2 cups sliced rhubarb
- 2 cups halved strawberries
- 1-1/4 cups sugar
- 1/4 cup Minit Tapioca
- 1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
- 1 Tbsp. non-hydrogenated margarine
Bread Machine Bread - Easy as Can Be
By broots
Put all of the ingredients into your machine in the order recommended by the manufacturer
- For large (1 1/2lb.- 2lb.) machine
- 1 cup lukewarm water
- 1/3 cup lukewarm milk
- 3 tablespoons butter
- 3 3/4 cups King Arthur Unbleached All Purpose Flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
- For small (1 lb.) machine
- 2/3 cup lukewarm water
- 1/4 cup lukewarm milk
- 2 tablespoons butter
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 5 teaspoons sugar
- 1 1/4 teaspoons salt
- 1 teaspoon active dry yeast
Cookie Sheet Apple Pie
By broots
In a large bowl, combine the flour, salt and baking powder
- 6 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking powder
- 1-1/2 cups shortening
- 6 egg yolks
- 3/4 cup plus 4-1/2 teaspoons water
- 3 tablespoons lemon juice
- 8 cups sliced peeled tart apples
- 1-1/2 cups sugar
- 1 cup crushed cornflakes
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 egg white, lightly beaten
Yorkshire Pudding
By broots
Position a rack in the lower third of the oven and heat the oven to 450°F
- 1-1/2 cups whole milk
- 3 large eggs
- Kosher salt
- 6-3/4 oz. (1-1/2 cups) all-purpose flour
- 3 oz. (6 Tbs.) rendered beef fat