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Recipes
Strawberries and Cream Trifle
By broots
In large mixer bowl, combine Eagle Brand and water
- 1 can Eagle Brand Sweetened Condensed Milk
- 1-1/2 cups(375ml)cold water
- 1 pkg(4 serving size)instant vanilla pudding mix
- 2 cups(500ml)whipping cream, whipped
- 1 pkg(298gr)frozen pound cake, thawed, cubed
- 4 cups(1L)fresh strawberries, cleaned, hulled & sliced
- 1/2 cup(125ml)strawberry jam
- Fresh strawberries
- Toasted, slivered or sliced almonds
Stuffed Pizza Crust
By broots
Roll out the Dough so it’s somewhat even in thickness and width (a sprinkle of flour will help) Slice the Dough ...
- 1 Roll of Pillsbury Pizza Crust Dough
- Velveeta Cheese or any cheese of your liking
- Chopped Jalapeno (as much as you like)..optional!
- 1 Egg..for egg wash
- Olive Oil
- Oregano & Parmesan for sprinkling
- Marinara for dipping, or any of your fave Pizza Crust Dippers!
Make-Ahead Turkey Gravy
By broots
Preheat oven to 375º. Heat oil for the stock in a roasting pan over medium-high on top of the stove
- FOR THE STOCK:
- 2 tblsp olive oil
- 6 lb turkey wings & necks
- 5 ribs celery, chopped
- 1 onion, chopped
- 1 bulb garlic, halved
- 12 cups low-sodium chicken broth
- FOR THE GRAVY:
- 1 stick unsalted butter
- 1/2 cup all-purpose flour
- prepared turkey stock
- 1 tblsp apple cider vinegar
- salt & pepper to taste
Raspberry Streusel Coffee Cake
By broots
Prepare a 9 inch springform pan by greasing it, lining the bottom with a circle of parchment paper cut to fit, and ...
- For the streusel:
- 1/3 cup firmly packed light brown sugar
- 2 T granulated sugar
- 1 cup walnuts or pecans (I used pecans)
- 1 1/2 t cinnamon
- 1/2 cup (dip and sweep) unsifted cake flour
- 4 tablespoons (half a stick) softened unsalted butter
- 1/2 teaspoon vanilla
- For the batter:
- 4 large egg yolks
- 2/3 c. Sour cream
- 1 1/2 tsp vannilla
- 2 c. sifted cake flour
- 1 c. Sugar
- 1/2 tsp. Baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 12 T (2 sticks) unsalted butter
- 2 cups fresh (preferred) or frozen, thawed, and drained raspberries
Social Squares
By broots
Topping 2 cups brown sugar 1 tsp vanilla 1 tblsp butter 1/2 cup whipping cream Mix together in saucepan
- 1 cup white sugar
- 2 eggs
- 1/2 cup butter
- Boil in double boiler for 25 minutes, stirring. Cool. Add 1 cup graham wafer crumbs & 2 cups small marshmallows. Put in greased 8-inch pan and add topping.
Broccoli Salad
By broots
MIX Miracle Whip, sugar and vinegar
- 1/2 cup Miracle Whip Original Spread
- 1/2 cup sugar
- 2 Tbsp. white vinegar
- 12 cups broccoli florets
- 1 small red onion, finely chopped
- 1/2 cup raisins
- 1/4 cup sunflower kernels
- 5 slices bacon, cooked, crumbled
Chicken Egg Rolls
By broots
Combine 3 tbsp soy sauce, 1 tbsp oil, 1 clove minced garlic, and half of the scallions into a resealable bag
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 3/4 head cabbage, shredded thin
- 3 carrots, peeled and shredded
- 2 cups fresh bean sprouts (1 package)
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 4 scallions (green and white), sliced
- 4 tbsp vegetable oil
- 1 package egg roll wrappers
- 1 tbsp cornstarch, mixed with 3 tbsp cold water
Classic Three-Bean Salad
By broots
Heat vinegar, sugar, oil, garlic, salt & pepper to taste in small non-reactive saucepan over medium heat, stirring ...
- 1 cup red wine vinegar
- 3/4 cup sugar
- 1/2 cup canola oil
- 2 medium garlic cloves, minced
- 1 tsp salt
- freshly ground black pepper
- 8 oz green beans, cut into 1-inch pieces
- 8 oz yellow beans, cut into 1-inch pieces
- 1 - 15.5oz can red kidney beans, rinsed & drained
- 1/2 medium red onion, chopped medium
- 1/4 cup minced fresh parsley leaves
Homemade Brown Sugar-Cinnamon Oatmeal Pop-Tarts
By broots
Add all ingredients for filling to food processor bowl and process for 1 minute or until raisins are chopped f...
- 1/2 cup quick-cooking oats (not instant or old-fashioned)
- 1/2 cup white whole wheat flour (milder and better for pastry than regular whole wheat)
- 1 cup all-purpose, unbleached flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup cold or frozen shortening (if you are averse to shortening, butter may be substituted. Pop-tarts should be frozen before baking, however.)
- 2 tablespoons cold butter (chopped)
- 1 egg
- 1/3 cup buttermilk or plain fat-free yogurt
- Brown Sugar, Cinnamon, Raisin Filling
- 1/3 cup brown sugar
- 1 1/2 teaspoons flour
- 1 1/2 teaspoons cinnamon
- 1 generous tablespoon raisins (optional)
Christmas Crack Corn
By broots
Popcorn is covered in caramel and chocolate, absolutely delicious! Like the recipe title implies this Christmas Cra
- 12 cups popped corn
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 8 tablespoons (one stick) unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- I cup salted peanuts, roughly chopped, optional
- 6 ounces (about 1 cup) semisweet chocolate chips (I use Ghirardelli 60%)
- Grapeseed, vegetable, or canola oil for greasing pans and bowls