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Strawberry Milk Shake

Strawberry Milk Shake

By

1. Put milk, jam, and lemon juice into a blender and blend for 10 seconds

  • 1 ⁄2 cup cold milk
  • 2 tbsp. strawberry jam
  • 1 tsp. fresh lemon juice
  • 4 scoops strawberry ice cream
  • 4 scoops strawberry sorbet
4.1/5 (9 Votes)

Golden Egg Bread with Dried Fruit

Golden Egg Bread with Dried Fruit

By

Place ingredients in bread machine pan in order given

  • 3/4 cup water
  • 2 eggs
  • 6 tablespoons corn oil (I used walnut oil)
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2/3 cup dried cranberries, dried cherries or raisins
  • 3 cups bread flour (+)
  • 2 1/4 teaspoons instant or bread machine yeast or 1/4 ounce pkg active dry yeast
0/5 (0 Votes)

Bacon Roast Pork Tenderloin

Bacon Roast Pork Tenderloin

By

Preheat your oven to 500ºF

  • 1 pound pork tenderloin
  • 3-4 slices of bacon
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar (or your favourite sweet)
  • 1 teaspoon herb or spice, dried thyme, fresh rosemary or ground cinnamon
  • 1 tablespoon any mustard
  • lots of freshly cracked black pepper
0/5 (0 Votes)

Ina’s Lemon Pound Cake

Ina’s Lemon Pound Cake

By

Preheat the oven to 350 degrees F

  • For the cake:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups granulated sugar, divided
  • 4 extra-large eggs, at room temperature
  • 1/3 cup grated lemon zest (6 to 8 large lemons)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed lemon juice, divided
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • For the glaze:
  • 2 cups confectioners’ sugar, sifted
  • 3 1/2 tablespoons freshly squeezed lemon juice
4.5/5 (2 Votes)

Mean Chef's Roasted Broccoli With Lemon Garlic Butter and Toasted Pine Nuts

Mean Chef's Roasted Broccoli With Lemon Garlic Butter and Toasted Pine Nuts

By

Preheat oven to 500 degrees

  • 1/2 teaspoon lemon zest
  • 2 tablespoons pine nuts
  • 1-2 tablespoon fresh lemon juice
  • 1 teaspoon garlic
  • salt & freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 lb broccoli florets
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

Pets de Soeurs

Pets de Soeurs

By

Roll it out into a rectangle

  • Your leftover dough..or your dough...
0/5 (0 Votes)

Easy No-Drip Pops

Easy No-Drip Pops

By

ADD boiling water to jelly powder and drink mix in medium bowl; stir 2 min

  • 2 cups boiling water
  • 1 pkg. (85 g) Jell-O Jelly Powder, any flavour
  • 2/3 cup Kool-Aid Sugar Sweetened Drink Mix, any flavour
  • 1-1/2 cups cold water
  • SUBSTITUTE: substitute fruit juice for the cold water
4.3/5 (15 Votes)

Christmas Finger Jello

Christmas Finger Jello

By

First: Get organized! Having a tea kettle full of water helps, as does having at least two or three mixing bowls ...

  • 3 boxes Cherry Or Strawberry Jello (3 Ounces Each)
  • 2 boxes Lime Jello (3 Ounces Each)
  • 2 cans Sweetened Condensed Milk (14 Ounces Each)
  • 9 envelopes Plain Knox Gelatin
  • Nonstick Cooking Spray
4/5 (2 Votes)

Favorite Pizza Dough

Favorite Pizza Dough

By

Author: Adapted from a recipe by Wolfgang Puck published in the Parade

  • 1 cup lukewarm water
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3 cups bread flour (If you use all-purpose flour- you may need to add up to 1/4 cup extra)
  • 2 1/4 teaspoons fast-rising or bread machine yeast
0/5 (0 Votes)

Butter-Lard Pastry

Butter-Lard Pastry

By

Mix flour with salt, and cut in butter and lard

  • 2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1/3 cup butter
  • 1/3 cup lard (or shortening- Crisco)
  • 5 to 6 tablespoons of ice water
  • For sweet pies add 1 to 2 teaspoons white sugar.
0/5 (0 Votes)