Broots' profile page
Recipes
Orange-Cranberry-Nut Fruit Cake
By broots
1 large bundt-style cake 2 small bundt-style cakes 2 standard loaves or 5-6 mini-loaves
- Fruit
- 2 cups dried cranberries or orange-flavored dried cranberries
- 2 cups dried fruit blend or dried apricots, chopped
- 1/2 cup water, cranberry juice, or brandy
- 1 3/4 cups candied red cherries
- Cake
- 1 cup unsalted butter
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon orange oil or 1/8 to 1/4 teaspoon Fiori di Sicilia, optional
- 4 large eggs
- 3 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup orange juice
- 2 cups diced pecans or walnuts, optional
- Optional glaze
- 1/3 cup orange juice
- 1/3 cup sugar
Buttery Pull-Apart Dinner Rolls
By broots
in bread machine: Place all ingredients into bread machine in order listed (or in order specified in your manufactu...
- to finish:
- 2/3 c. lukewarm water (100°-110° F)
- 1/2 c. lukewarm milk
- 2 oz. (56 g / 4 Tbs. / 1/2 stick) unsalted butter, at room temperature
- 2 Tbs. granulated sugar
- 1 1/2 tsp. fine sea salt
- 3/4 oz. (21 g) instant potato flakes
- 3/4 oz. (21 g) nonfat dry milk
- 14 3/4 oz. (417 g) bread flour or unbleached all-purpose flour
- 7 g (~2 1/4 tsp.) instant yeast
- ~2 oz. (56 g / 4 Tbs. / 1/2 stick) salted butter, melted
Homemade Pop-Tarts
By broots
Make the pastries Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the f...
- For the Pâte Brisée
- 1 3/4 cups (245 grams) unbleached all-purpose flour
- 1 Tbs. sugar
- 1 tsp. kosher salt
- 1 cup (2 sticks) cold unsalted butter, cut into 12 pieces
- 2 egg yolks
- 3 Tbs. cold milk
- 1 egg, lightly beaten
- 1 cup (340 grams) raspberry jam
- For the simple vanilla glaze
- 1 cup (140 grams) confectioners’ sugar
- 1/4 tsp. vanilla extract
- 2 to 3 Tbs. water
- Rainbow sprinkles for sprinkling (optional)
Buttermilk Baked Chicken
By broots
Preheat the oven to 400 degrees F
- 2 cups buttermilk
- Juice of 1/2 lemon
- 1 tablespoon hot sauce
- 1/2 yellow onion, sliced
- 5 sprigs fresh thyme
- 3 cloves garlic, smashed
- Kosher salt and freshly ground black pepper
- 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
- 2 cups crushed corn flakes
- 3/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme
Basic Egg Bread
By broots
Add ingredients to machine according to manufacturer's directions
- 1 cup milk
- 1 egg
- 1 tblsp butter
- 3 cups bread flour
- 2 tblsp sugar
- 3/4 tsp salt
- 1 tsp active dry yeast
Puff Pastry Sausage Rolls
By broots
1) Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" ...
- 1 pound puff pastry, homemade or store-bought
- 1 pound bulk sausage meat
Cheese & Bacon Quiche
By broots
Preheat the oven to 375 degrees F
- Pie crust for one 9-inch pie(use a recipe of your own or buy store bought)
- 6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
- 3 large eggs
- 2 large egg yolks
- 1 1/2 cups cream
- 1/4 teaspoon salt
- Pinch freshly grated nutmeg
- 1/2 cup grated cheddar cheese
- 1/2 cup grated manchego cheese
Cinnamon Honey Butter
By broots
by Ina Garten
- 1/4 pound unsalted butter, at room temperature
- 3 tablespoons good honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Fall-Off-the-Bone Baby Back Ribs
By broots
1. Preheat the oven to 325°F (163° C)
- 2 slabs (about 3 1/2 pounds total) baby back ribs
- 1 large onion, sliced
- 1 12-ounce bottle of beer
- Sea salt and freshly ground black pepper, to taste
- 2 cups Chipotle Maple Barbecue Sauce, or your favorite bottled sauce (although made-from-scratch will always taste better)
Cole Slaw
By broots
In a large bowl, combine shredded cabbage, carrot, diced green pepper, and diced onion
- 1 large head cabbage, shredded
- 1 carrot, shredded
- 1 green pepper, diced
- 1 small onion, diced
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 1/2 cups white vinegar