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Recipes
Andy’s Chocolate Peanut Butter Snack Recipe
By broots
Combine peanut butter and honey until well-combined
- 1/2 cup creamy peanut butter
- 1/2 teaspoon honey
- 48 butter crackers (Ritz)
- 2 cups chocolate chips
- 2 tablespoons vegetable shortening
- sea salt
Classic Rice Pudding
By broots
Dump the milk, rice, salt, and split vanilla bean into a large, heavy saucepan (if you're using vanilla extract, ...
- 4 cups whole milk
- 1/2 cup raw medium-grain white rice
- Pinch salt
- 1 vanilla bean, split, or 1-1/2 tsp. vanilla extract
- 2 large egg yolks
- 1/3 cup sugar
Small Batch Strawberry Rhubarb Jam
By broots
Wash your jars and rings and lay them out on a towel to dry
- 2 cup of chopped rhubarb (approximately 1 1/2 pounds of stalks)
- 4 cups of chopped strawberries (approximately one quart)
- 3 cups sugar
- 1 lemon, zested and juiced
- 1 packet liquid pectin
Turkey Pot Pie
By broots
Melt butter in a large saucepan over low heat
- 3 tblsp butter
- 1/2 cup chopped onion
- 3 tblsp flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup chicken broth
- 1 cup light cream (20%)
- 2 cups cubed cooked turkey
- 1 cup each, sliced carrots, cubed potatoes & sliced mushrooms
- 3/4 cup frozen peas
Dutch Babies
By broots
Preheat the oven to 425F. Whisk the eggs with the pinch of salt until they just begin to get fluffy
- 4 eggs
- generous pinch of salt
- 1/2 cup flour
- 1/2 cup milk
- 2 T unsalted butter
Cream Cheese Cinnamon Rolls
By broots
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp
- FOR THE DOUGH:
- 1 (1/4-oz.) package active dry yeast
- 1/2 tsp. plus 1/4 cup sugar
- 1/2 cup milk, at room temperature
- 2 tbsp. light brown sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3/4 cups flour, sifted, plus more for kneading
- 3/4 tsp. fine salt
- 8 tbsp. unsalted butter, at room temperature, plus more for the pan
- FOR THE FILLING:
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped walnuts
- 1/4 cup raisins
- 1 tbsp. ground cinnamon
- 1/2 tsp. fine salt
- 1/8 tsp. ground cloves
- 2 tbsp. maple syrup
- 4 oz. cream cheese, at room temperature
- 8 tbsp. unsalted butter, melted
- FOR THE ICING:
- 2 cups confectioners' sugar
- 1/4 cup buttermilk
Pittsburgh's Finest Diner Pancakes
By broots
1) In a medium-sized mixing bowl, whisk together everything except the egg, stirring until fairly smooth; a few sma...
- 1 cup lukewarm milk
- 2 tablespoons vegetable oil
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 3/8 teaspoon salt (or a heaping 1/4 teaspoon)
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon instant yeast
- 1 large egg, beaten
White Breakfast Bread
By broots
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer
- One (1 1/2-pound) Loaf
- 1 1/4 cups (10 ounces) water
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons (3/4 ounce) butter
- 2 tablespoons sugar
- 1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk
- 3 3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
Make Ahead Turkey Gravy
By broots
In heavy saucepan, melt butter over medium heat
- 3 tblsp butter
- 1 small onion, chopped
- 1/4 cup all purpose flour
- 2 cups giblet or chicken stock
- pan drippings
- 1/4 cup extra stock
- salt & pepper
Glazes for Bread
By broots
A very shiny hard crust: 1 1/2 teaspoons cornstarch and 6 tablespoons water: whisk the cornstarch with 2 tablespoon...
- A crisp crust: Water (brushed or spritzed)
- A powdery, rustic chewy crust: Flour (dusted)
- A soft velvety crust: Melted butter, preferably clarified (1/2 tablespoon per average loaf)
- A crisp light brown crust: 1 egg white (2 tablespoons) and 1/2 teaspoon water, lightly beaten and strained (the ideal sticky glaze for attaching seeds)
- A medium shiny golden crust: 2 tablespoons egg (lightly beaten to measure) and 1 teaspoon water, lightly beaten
- A shiny deep golden brown crust: 1 egg yolk (1 tablespoon) and 1 teaspoon heavy
- cream, lightly beaten
- A shiny medium golden brown crust: 1 egg yolk (1 tablespoon) and 1 teaspoon milk, lightly beaten