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Skillet Penne with Olives and Capers

Skillet Penne with Olives and Capers

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1. Adjust oven rack to upper-middle position and heat oven to 450 degrees

  • 1 tablespoon vegetable oil
  • 1 pound hot Italian sausage, casings removed
  • 2 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups water
  • 12 ounces penne pasta
  • 1/3 cup pitted kalamata olives, halved
  • 1/4 cup capers, rinsed
  • 1/4 cup chopped fresh basil
  • 6 ounces Italian cheese blend, shredded (1 1/2 cups)
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Grilled Marinated Flank Steak with Chimichurri Sauce

Grilled Marinated Flank Steak with Chimichurri Sauce

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1. In a shallow nonreactive bowl that is large enough to hold the steak, combine the sherry, sherry vinegar, re...

  • 1 1/2 cups dry sherry
  • 1/2 cup sherry vinegar
  • 1 cup thinly sliced red onion
  • 2 tablespoons minced garlic
  • 1/2 cup olive oil
  • One 1 1/2- to 2-pound flank steak
  • 2 teaspoons salt
  • 1 teaspoon freshly cracked black pepper
  • Chimichurri Sauce (recipe follows), for serving
  • Chimichurri Sauce
  • 1 cup extra-virgin olive oil
  • 2/3 cup sherry vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 3 tablespoons minced garlic
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon crushed red pepper
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Havana Moon Chili

Havana Moon Chili

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Heat the vegetable oil in a Dutch oven

  • 2 * 2 tablespoons vegetable oil
  • 1/2 * 1/2 cup chopped onion
  • 3 * 3 garlic cloves, minced
  • 1 * 1 pound ground pork
  • 1 * 1 pound ground chuck
  • one * one 14 1/2-ounce can beef broth
  • one * one 28-ounce can whole peeled tomatoes, drained
  • 2 * 2 tablespoons balsamic vinegar
  • 1/3 * 1/3 cup raisins
  • 2 * 2 tablespoons chili powder
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon ground cumin
  • 1/2 * 1/2 teaspoon ground allspice
  • 1/4 * 1/4 teaspoon ground cloves
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 cup pimiento-stuffed green olives, halved
  • 1/4 * 1/4 cup slivered blanched almonds
  • 1 can black beans
  • 2 * 2 cups cooked white rice
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Chocolate Blackout Cake

Chocolate Blackout Cake

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1. For the pudding: Whisk sugar, cornstarch, salt, half-and-half, and milk in large saucepan

  • Pudding
  • 1 1/4 cups granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon table salt
  • 2 cups half-and-half
  • 1 cup whole milk
  • 6 ounces unsweetened chocolate , chopped
  • 2 teaspoons vanilla extract
  • Cake
  • 8 tablespoons unsalted butter (1 stick), plus extra for greasing pans
  • 1 1/2 cups all-purpose flour , plus extra for dusting pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Dutch-processed cocoa powder
  • 1 cup brewed coffee
  • 1 cup buttermilk
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Crockpot Carnitas

Crockpot Carnitas

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1. rub pork with dry spices 2

  • 1 pork tenderloin (no idea how much ours weighed, oopsies...i do know it was a third of whole big one)
  • 1 medium sliced onion
  • 2 cloves garlic cut into quarters
  • 3-4 c chicken broth (depending on size of meat)
  • 2 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp lime juice
  • salt and pepper
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Easy Creamy Tomato Soup

Easy Creamy Tomato Soup

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1. In 4-quart saucepan, heat olive oil, onion and garlic over medium heat 5 to 10 minutes, stirring frequently, ...

  • 2 Tbsp. cup olive oil
  • 1 medium onion, diced
  • 1 tablespoon finely chopped garlic
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/2 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Braised Chicken with Orange and Scallions

Braised Chicken with Orange and Scallions

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Preheat oven to 450 degrees

  • 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, reserve wings for another use
  • Coarse salt
  • 1 tablespoon olive oil
  • 2 bunches scallions, halved crosswise
  • 3/4 cup halved, pitted green olives
  • 6 strips orange zest, plus 1/2 cup fresh orange juice (from 1 orange)
  • Directions
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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

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reheat over to 350 degrees

  • 1 stick of salted butter, softened to room temp.
  • 1/2 cup sugar
  • 1 egg
  • 2 large ripened bananas mashed ( or 2.5 small bananas)
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 tsp. baking soda
  • 2 Tbl. cocoa powder
  • 1/2 cup of sour cream
  • 1 cup of mini chocolate chips (regular chocolate chips work too)
  • optional 1/2 cup of chopped walnuts
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Butterfinger Bars

Butterfinger Bars

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Preheat oven to 350 degrees F

  • Topping:
  • 3/4 cup butter*
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 1 egg*
  • 2/3 cup peanut butter*
  • 3/4 tsp soda
  • 1/2 tsp salt
  • 3/4 tsp vanilla
  • 1 1/2 cup flour*
  • 1 1/2 cup oatmeal
  • 1 1/2 cup chocolate chips
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter*
  • 2-4 tbsp milk*
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Really Good Summer Fruit Cake

Really Good Summer Fruit Cake

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Preheat oven to 350. Butter a 9" cake pan and coat with breadcrumbs or flour

  • 6 tablespoons butter, room temp
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • scant 1 cup sugar; of this, put aside 2 tblsp
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • (optional: a few drops of lemon oil)
  • Fruit: berries (blueberries or raspberries; if using r-berries, frozen ones work better), apricots, plums...
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