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Potato Chakli/Murukku

Potato Chakli/Murukku

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1. Boil the potatoes & mash them without forming lumps

  • 1 1/2 cups potatoes, boiled & mashed
  • 3 cups Maida / all purpose flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 2 tbsp Butter
  • 2 tsp red chili powder
  • Salt
  • Oil for deep frying
0/5 (0 Votes)

Pani Puri

Pani Puri

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One of the famous street snacks which we were often denied from eating as kids

  • For the puris: -
  • 1 cup rava
  • 1-2 tsp maida
  • Salt, very little
  • Warm water
  • Oil
  • For the filling: -
  • 2 medium sized potatoes boiled & mashed
  • 1 medium sized onion, finely chopped
  • 1 cup chick peas, soaked in water over night in Luke warm salt water
  • 1 tsp red chili powder
  • 1 tsp chat masala
  • coriander leaves
  • Salt
  • For the pani: -
  • 2 tbsp tamarind juice or 1 tsp concentrated tamarind paste diluted in water.
  • 2 tbsp jaggery
  • 1 tsp black salt
  • 1 tsp red chili powder
  • 1 tsp dhania powder
  • 1 cumin powder
  • 2-3 green chili
  • a small bunch of mint leaves
  • 1 strand coriander leaves
  • 1 tsp pepper powder
  • Salt
  • 3-4 tsp of Tamarind chutney diluted or Pani Puri masala can be used instead
0/5 (0 Votes)

Cabbage Halwa

Cabbage Halwa

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1. In a heavy bottomed pan, add little ghee&fry the cabbage for a minute or two

  • 2 cups cabbage, finely chopped
  • 1 cup sugar
  • 1/4 cup grated coconut
  • 2 tbsp cashew nuts, roasted
  • 1/4 tsp cardamom powder
  • 1 tbsp ghee
  • little milk, required during grinding
  • few drops Vanilla essence
  • 1 tbsp dry grapes, for garnishing
0/5 (0 Votes)

Tadka Dal

Tadka Dal

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1. Soak all dals for an hour in Luke warm water

  • 1/2 Cup Toor Dal
  • 1/2 Cup Moong Dal
  • 1 big onion, chopped
  • 1 big tomato, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp methi-mustard powder
  • 1 tsp haldi
  • 1 tsp jeera
  • a few curry leaves
  • 2-3 red chilies
  • 2 tbsp ghee
  • Coriander, finely chopped for garnishing
  • Salt
4/5 (1 Votes)

Vanilla Muffins

Vanilla Muffins

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The word "muffin" was first registered in English in 1703 as "moofin", possibly derived from the Old French mouffle...

  • 2 cups Maida
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 1 cup milk
  • Vanilla Essence 1 tsp
  • 2 eggs
  • 1/2 tsp salt
0/5 (0 Votes)

Mysore Pak

Mysore Pak

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Mysore pak is a sweet dish of Karnataka, India

  • 1 cup fat (1/2 cup oil + 1/2 cup ghee)
  • 3/4 th cup besan
  • 1 cup sugar
  • 1/2 cup water
0/5 (0 Votes)

Baingun Bhaja

Baingun Bhaja

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Baingun (Brinjal / Eggplant in Hindi) Bhaja is a bengali dry curry, served as part of a traditional wedding feast a...

  • 1 Big Purple Brinjal
  • 1 tsp turmeric Powder
  • 1 tsp chili powder
  • 2 tsp rava
  • 1 tsp rice flour
  • 1 tsp jeera powder
  • 1 tsp dhania powder
  • Salt
  • Oil
4/5 (1 Votes)

Dumroot / Winter Melon Halwa

Dumroot / Winter Melon Halwa

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Dumroot is a delicacy from Karnataka, India

  • 2 cups shredded white pumpkin / Ash gourd
  • 1 1/2 cups sugar
  • 2 tbsp ghee or butter
  • 1/4 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/4 cup heavy cream
  • 1/4 tsp ginger powder
  • a pinch of saffron (drop the saffron in little warm water)
5/5 (1 Votes)

Mysore Masala Dosa

Mysore Masala Dosa

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Masala dosas usually are served with a spread of red garlic chutney & onion-potato palya inside the dosa along with...

  • For Dosa Batter: -
  • 2 cups Udhina bele / Urad dal
  • 3 cups Rice
  • 1 cup boiled rice
  • 1/2 cup hesar bele / moong dal
  • 1/2 cup kadle bele / channa dal
  • 1 fist full paper avalakki (thin poha)
  • 1 tsp methi seeds
  • For Red Garlic chutney: -
  • 3-4 cloves Garlic
  • 1 small Onion
  • 1 tsp Red chili Powder
  • 1/4 tsp Tamarind paste
  • Salt
  • For Masala palya: -
  • 2 large Potatoes, boiled with little salt & mashed
  • 1 large Onion, chopped lengthwise
  • 3-4 Green chillies, finely chopped
  • pinch asafoetida
  • 1 strand curry leaves
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp kadle bele / channa dal
  • 1 tsp udhina bele / urad dal
  • Finely chopped coriander & roasted cashew nuts for garnishing
  • Salt
  • Oil
4/5 (1 Votes)

Kumbalakayee Majjigehuli

Kumbalakayee Majjigehuli

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Majjige in kannada (language spoke in the Indian state of Karnataka) means curds & kumbalakayee means pumpkin

  • Pressure cooked white pumpkin (Ash-gourd)
  • 500 ml sour curds, kept out of fridge for 1 day or so, with butter milk
  • 5-6 Green chilies
  • 1 tsp jeera
  • 2 tsp dhania seeds
  • 1/2 tsp mustard seeds
  • one fist full of Chana dal, soaked in warm water for 1/2 hour
  • 1/2 turmeric powder
  • a pinch of hing
  • 1/4 cup grated coconut
  • 1/2 " ginger finely chopped
  • 2 seeds whole black pepper
  • few curry leaves
0/5 (0 Votes)