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Recipes
Ambade
By UjjU
Ambade & majjige huli! Yum! One of my all time favorite festive food combination
- 1 cup Chana Dal, soaked in water over night
- 1 big Onion, finely chopped (I did not add onion as we would be offering Ambade to God)
- 3-4 Green chilies, finely chopped
- 1/2 tsp red chili powder
- pinch of asafoetida
- 3-4 Curry leaves
- coriander leaves
- 1 " ginger piece, grated
- 1/4 cup grated Coconut, fresh/frozen (optional)
- 1 tbsp rice flour
- Salt
- Oil for deep frying
Rave uppittu / Semolina Upma
By UjjU
One of the easiest & quickest breakfast items which can be made in 15 to 20 minutes
- 2 cups Uppittina rave(coarsely ground wheat)
- 2-3 green chillies, cut lengthwise
- a pinch asafoetida
- 1 tsp mustard seeds
- 1 tsp jeera/cumin
- 2 tsp turmeric
- 1 strand curry leaves
- 2 tsp udhina bele (Urad Dal)
- 2 tsp Bengal gram Dal
- 1 small onion (optional), chopped finely
- 2 medium sized potatoes, chopped
- 3-4 green beans, each piece cut approximately 1" in length
- 1/4 cup peas (optional)
- 1/4 cup Avarekaye (Papdi Lilva) (optional)
- 2 tsp chili powder
- 2 tsp sambar powder (optional)
- 1/4 cup coconut gratings
- 2 tbsp ghee/butter
- 2 tsp Oil
- Salt
- Water
- Roasted cashew nuts & coriander leaves for garnishing