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Chocolate Cookie Dough Cake

Chocolate Cookie Dough Cake

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Make the Cake Bake cake according to package directions

  • Print
  • Chocolate Cookie Dough Cake
  • Ingredients
  • Chocolate cake mix, plus water, eggs, and oil called for on the box
  • For the Cookie Dough Filling
  • 1 cup heavy whipping cream
  • 1 stick (1/2 cup) butter
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 1 cup chocolate chips (I used mini ones)
  • 3 tablespoons milk
  • For the Chocolate Glaze
  • 4 ounces semi-sweet baking chocolate
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon corn syrup
  • 1/2 teaspoon vanilla extract
4.6/5 (15 Votes)

Mosaic Glazed Sugar Cookies

Mosaic Glazed Sugar Cookies

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BEAT first 4 ingredients in large bowl with mixer until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 tsp. vanilla
  • 2-1/4 cups flour
  • 1/2 tsp. baking soda
  • 1 pkg. (1 lb.) powdered sugar
  • 1/3 cup milk
  • 2 Tbsp. light corn syrup
  • 1/4 tsp. each red and green food colorings
4.3/5 (18 Votes)

Lemon Pudding Cake

Lemon Pudding Cake

By

Note: I've made this both with and without sugar

  • 1 box lemon (or yellow) cake mix
  • (ingredients listed on back of box; eggs, oil and water)
  • 2 (3.4 oz.) boxes instant lemon pudding
  • 1/3 cup sugar (optional)
  • 2 cups cold milk
  • 1 1/4 cup water
  • powdered sugar, for dusting
5/5 (3 Votes)

CHOCOLATE PIZZELLES

CHOCOLATE PIZZELLES

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Beat eggs and add sugar gradually

  • 6 eggs
  • 3 1/2 c. flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 4 1/2 tsp. baking powder
  • 1 c. butter, melted
  • 2 tbsp. vanilla extract
0/5 (0 Votes)

Firecracker Chicken

Firecracker Chicken

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DIRECTIONS: Preheat the oven to 325 degrees F

  • Chicken:
  • 2-4 tablespoons canola oil
  • 3-4 boneless, skinless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Sauce:
  • 1/3 cup hot sauce (like Frank’s brand for hot wings, for instance)
  • 1 cup packed light brown sugar
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
4.4/5 (36 Votes)

Cream Cheese Brownie Pie

Cream Cheese Brownie Pie

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HEAT oven to 350°F. PREPARE crust as directed on package, using 9-inch pie plate

  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3 eggs, divided
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 square BAKER'S Semi-Sweet Chocolate, melted
  • 1 square BAKER'S White Chocolate, melted
4.5/5 (43 Votes)

Devonshire Sandwich Pittsburgh original!!

Devonshire Sandwich Pittsburgh original!!

By

Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington

  • 1 slice toast, crusts trimmed off
  • 3 slices crisp bacon
  • 5 thin slices cooked turkey breast
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1/4 lb grated cheddar cheese
  • 1 pint chicken broth
  • 1 pint hot milk
  • 1 teaspoon salt
  • parmesan cheese
  • paprika
4/5 (2 Votes)

Chocolate Cobbler

Chocolate Cobbler

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Preheat oven to 350°.Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt

  • 1 & 1/4 cups granulated sugar, divided
  • 1 cup all-purpose flour
  • 7 tablespoons cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 & 1/2 teaspoons vanilla extract
  • 1/2 cup firmly packed light brown sugar
  • 1 & 1/2 cups hot water
4.4/5 (32 Votes)

Peanut Butter Cup Pie

Peanut Butter Cup Pie

By

step 1 BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust (6 oz.)
  • 3 squares BAKER'S Semi-Sweet Chocolate
4.5/5 (43 Votes)

Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars

By

HEAT oven to 350ºF. BEAT butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs

  • 1 cup butter or margarine, softened
  • 2 cups flour
  • 2 cups sugar, divided
  • 1/4 tsp. salt
  • 1-1/2 cups light corn syrup
  • 8 oz. BAKER'S Semi-Sweet Chocolate, divided
  • 4 eggs, beaten
  • 1-1/2 tsp. vanilla
  • 2-1/2 cups chopped PLANTERS Pecans
4.6/5 (17 Votes)