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Recipes

Lucretia's Sweet Potato Pie

Lucretia's Sweet Potato Pie

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This recipe was handed down to me from my Aunt Lucretia who preferred sweet potatoes to pumpkin

  • 4 to 5 medium sized sweet potatoes (yams)
  • 3/4 cup of sugar
  • 3/4 cup of brown sugar
  • 2/3 cup of evaporated milk
  • 1 stick of butter (softened)
  • 6 eggs
  • 2 table spoons of cinnamon
  • 1 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 deep dish pet ritz pie crusts (or your own pie crust recipe)
4.3/5 (7 Votes)

Nick's Prime Rib

Nick's Prime Rib

By

This recipe comes from John Mclemore's Dadgum That's Good, Too! cookbook

  • 1 prime rib roast, boned (4 to 6 pounds)
  • 4 cloves garlic, chopped
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Dadgum That's Good Brine

Dadgum That's Good Brine

By

This brine recipe is from John Mclemore's Dadgum that's good, too cookbook

  • 2 cups water.
  • 2 cups kosher salt.
  • 2 cups packed brown sugar.
  • 1/4 cup cracked black peppercorns.
  • 3 tablespoons chopped garlic cloves.
  • 2 tablespoons chopped fresh basil leaves.
  • 2 tablespoons chopped fresh rosemary.
  • 2 tablespoons onion powder.
  • 1 tablespoon ground ginger.
  • 1/2 cup soy sauce.
  • 1/2 cup Worcestershire sauce.
  • 2 gallons of ice water.
4/5 (1 Votes)

Red Lobster Alfredo Sauce

Red Lobster Alfredo Sauce

By

1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt

  • 1/2 cup of butter (1 stick)
  • 1 tablespoon of minced garlic
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup grated Parmesan and Ramono cheese
  • 1/8 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
3.6/5 (77 Votes)

Spicy fried chicken

Spicy fried chicken

By

This recipe is from John McLemore's dadgum that's good, too cookbook

  • 2 1/2 to 3 pounds assorted chicken pieces.
  • 3/4 teaspoon kosher salt.
  • 1 teaspoon freshly ground black pepper.
  • Two eggs.
  • 2 cups buttermilk.
  • 3 tablespoons hot sauce.
  • 1 gallon cooking oil.
  • One and a half cups all-purpose flour.
  • 1 tablespoon crushed red pepper flakes.
  • 1 teaspoon baking powder.
  • 1 teaspoon garlic powder.
  • 1 teaspoon paprika.
  • 1 teaspoon dried thyme.
0/5 (0 Votes)

7-Up Pound Cake

7-Up Pound Cake

By

This is a very delicious, yet easy to make from scratch, homemade cake

  • 3 sticks Butter
  • 3 cups Sugar
  • 5 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Lemon Extract
  • 3 cups All-purpose Flour
  • 1 cup 7-Up (may use Sprite or Sierra Mist instead)
4.3/5 (77 Votes)

Sausage and Seafood Gumbo

Sausage and Seafood Gumbo

By

I love sausage and seafood

  • 1 tablespoon Cajun spices
  • 3 tablespoons oil or margarine/butter
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 stalks of celery cut into 1/4 inch slices
  • 2 U-shaped links of smoked sausage
  • 1 14 oz. can diced tomatoes, with juice
  • 1 pound fresh or frozen okra, cut into 1/4 inch slices
  • 1 pound raw shrimp, shelled and deveined
  • 1/2 teaspoon cayenne pepper
  • 3 cups chicken stock
  • 1/4 cup minced fresh parsley
  • 1 bay leaves
  • 4 cloves garlic, minced
  • 2 or 3 crab clusters or 1 pound of imitation crab meat
  • 2 tablespoons of hot sauce (more or less to taste)
  • cooked long grain white rice
4/5 (2 Votes)

Carolyn's Cornbread Stuffing

Carolyn's Cornbread Stuffing

By

This stuffing recipe has been handed down through generations

  • CORNBREAD
  • 2 C Yellow corn meal mix
  • 1 C Flour
  • 1 heaping tbsp of baking powder
  • Add milk
  • Dressing
  • 1 bag of Pepper Ridge Farm Erb Seasoned Stuffing Mix
  • 1 can of cream of celery
  • Chicken bouillion 3-4 teaspoon granules dissolved in 1 cup of water
  • 1 Green pepper
  • 1 onion
  • 6 eggs
  • 2 tbsp of butter
  • 10 shakes of sage
  • 10 shakes of poultry seasoning
  • 5 cups of chicken stock (or use juice from roasted turkey)
0/5 (0 Votes)

Paula Deens Chicken Divan

Paula Deens Chicken Divan

By

Directions Directions Preheat oven to 350 degrees

  • 6 2 3/4 broccoli, chopped 6 cup shredded chicken, cooked 2 (10 3/4
0/5 (0 Votes)

Strawberry Pretzel Jell-O

Strawberry Pretzel Jell-O

By

Loves2Teach's Note: A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a...

  • 2 cups pretzels, crushed (about 4 cups)
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 1 cup sugar
  • 8 ounces cream cheese
  • Cool Whip
  • 2 (3 ounce) packages strawberry Jell-O gelatin dessert
  • 1 (16 ounce) package frozen sweetened strawberries
  • 2 cups boiling water
4.6/5 (19 Votes)