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Recipes
Carrot Raisin Salad
By OLLY
From Delores Cardoza
- 7-8 carrots, grated
- 1 c. raisins
- 1 1/4 c. mayonnaise
- 3 T honey
- 3 tsp vinegar
- 1 tsp cinnamon
Applesauce Cake
By OLLY
Preheat over 350. Mix sugar, flour, raisins, soda, cinnamon, cloves and allspice
- 1 C. sugar
- 2 C. flour
- 2 C. raisins (optional)
- 2 tsp soda
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
- 2 C. applesauce
- 1/2 C. melted butter
Bread Pot Fondue
By OLLY
Cut off top of bread and scoop out insides - save
- 1 round loaf bread
- 2 c cheddar cheese
- 1 1/2 c. sour cream
- 8 oz cream cheese
- 1 c. ham, diced
- 1/2 c. green onion
- 3 oz ortega diced chilies
- 1 tsp Worchestershire sauce
Tijuana Torte
By OLLY
Preheat over 350. Brown meat and onions in pan
- 1 pound ground beef
- 1 medium onion, chopped
- 1 1 lb can Mexican Stewed Tomatoes
- 1/2 8 oz can Mexican Tomato Sauce
- 1 4 oz can diced green chilis
- 1 pkg. taco seasoning mix
- Flour Tortillas
- Grated Cheddar Cheese
Spinach Dip
By OLLY
Mix together and serve with bread, chips or vegtables
- 2 pkg chopped spinach, thawed and drained
- 1 pkg Knorr dry leek soup
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. water chestnuts
- 2 green onions, chopped
- Dash Worcestershire sauce
Whoopie Pies
By OLLY
425 Mix sugar, baking soda, flour, cocoa, shortning, milk and egg
- FILLING:
- 1 c sugar
- 2 c flour
- 5 T shortning
- 1 egg
- 1 1/2 teas baking soda
- 5 T cocoa
- 1 c milk
- 1/2 c shortning (2-3 teas butter for
- flavor)
- 1/2 c powder sugar
- 1/2 c marshmallow fluff
- 1 teas vanilla
Veggie Chili
By OLLY
Saute garlic, pepper, celery and onion in large pot
- 1 clove garlic
- 1 green pepper
- 2 stalks celery
- 1 small onion
- 2 carrots shredded
- 1 med. zuccini shredded
- 1 cup chopped broccali
- 1 cup corn
- 1 15 oz can kidney beans
- 1 15 oz can black beans
- 1 29 oz chopped tomatoes (or stewed)
- 1 8 oz can tomato sauce
- 2 teas chili powder (or to taste)
- 1/4 teas hot pepper sauce
- 1 tsp basil
- 1 tsp oregano
Rum (Sherry) Cake
By OLLY
Mix all ingredients. Grease bundt pan well
- 1/2 c rum (sherry)
- 1/4 c oil
- 1 pkg yellow cake mix
- 1/2 c chopped nuts
- 4 eggs
- 1 c milk
- 1 small pkg instant vanilla pudding
Sun Dried Tomato Pest-Stuffed Port
By OLLY
Preheat oven to 400. Coat shallow roasting pan with cooking spray
- 2 1/2 pds pork tenerloin
- 1 cup prepared sun-dried tomato pesto
- Salt and ground Pepper
- 1/2 cup balsamic vinegar
- 2 T. prepared honey mustard
- 2 T. chopped fresh thyme leaves
Mississippi Mud Cake
By OLLY
Cream butter, sugar, eggs and cocoa
- 3 cubes butter
- 2 c. sugar
- 4 eggs
- 2 T cocoa
- 1 tsp vanilla
- 1 1/2 c flour
- 1 1/2 c coconut
- 1 1/2 c nuts
- 1 Jar marshmallow cream
- Frosting
- 1 cube butter
- 1 box powdered sugar
- 1/2 canned milk
- 1/4 c cocoa