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Recipes
Sauerkraut and Ribs by Paula Deen
By Onolicious
Set Dutch oven over medium-high and heat the vegetable oil
- 2 tablespoons vegetable oil or olive oil
- 1 rack pork baby back ribs, cut into individual ribs
- Salt and pepper
- 1 medium onion, chopped
- 6 medium, white new potatoes, quartered
- 1 pound bag sauerkraut
- 1/2 cup white wine (optional, may substitute water or stock)
- Parsley sprigs, for garnish
Chicken Cacciatore by Giada De Laurentiis
By Onolicious
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Basic Tomato Sauce by Mario Batali
By Onolicious
In a 3-quart saucepan, heat the olive oil over medium heat
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion, 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely grated
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt
- Spaghetti, cooked al dente
- Whole basil leaves, for garnish
- Grated Parmesan, (optional)
Chicago-Style Deep Dish Pizza by Emeril Lagasse
By Onolicious
While the dough is rising, make the tomato sauce
- Chicago Style Deep Dish Pizza Dough, recipe follows
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh garlic
- 2 teaspoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can plum tomatoes, coarsely crushed
- 1 tablespoon dry red wine
- 1 teaspoon sugar
- 1 tablespoon extra-virgin olive oil
- 1 pound mozzarella cheese, sliced
- 8 ounces pepperoni, thinly sliced
- 8 ounces mushrooms, wiped clean and thinly sliced
- 1 green bell pepper, cored and cut into thin rings
- 1 yellow onion, cut into thin rings
- 1 cup thinly sliced black olives
- 1 pound crumbled hot Italian sausage
- 1 cup grated Parmesan
Pineapple Upside Down Cake from Roy's Hawaiian
By Onolicious
Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...
- SAUCE:
- 7 ounces butter
- 2 1/2 tablespoons sugar
- 5 1/2 ounces dark brown sugar, about 3/4 cup
- 3 eggs
- 1 tablespoon vanilla
- 1 pound cake flour, about 4 cups
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 7 ounces milk
- 2 pounds fresh pineapple, diced small
- 1 1/4 pounds butter
- 1 pound brown sugar, about 2 1/4 cups
Green Bean Casserole by Paula Deen
By Onolicious
Preheat the oven to 350 degrees F
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- Pinch House Seasoning, recipe follows
- 1 cup grated Cheddar (optional)
Tiramisu
By Onolicious
This delicious recipe for tiramisu comes courtesy of Carpenter Dean
- 8 large eggs, separated
- 1 pound mascarpone
- 4 ounces small almond biscotti
- 3 cups brewed espresso, cooled
- 1/3 cup coffee liqueur, such as Kahlua
- 42 store-bought Ladyfinger biscuits
- 1 cup heavy cream
- Best-quality milk chocolate, for garnish
- 1 cup plus 1 tablespoon sugar
Haole Brownies
By Onolicious
Preheat oven to 350. Mix brown sugar with cooled butter
- 2 cups brown sugar
- 1 cup butter (melted & cooled)
- 2 eggs
- 1 TB vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup walnuts
Smashed Shrimp Shumai with Dim Sum Dipper by Ming Tsai
By Onolicious
*Toasted Sesame Seed Oil can be used in place of the Truffle Oil
- For the Shrimp:
- 1 pound Medium Shrimp (peeled and deveined)
- 2 Large Eggs
- 1/2 cup Unsalted Butter (chilled and diced)
- 1 teaspoon Truffle Oil (optional)
- 16 Thin Square Wonton Wrappers
- 1 Bunch Scallions (white and green parts separated and thinly sliced - set 2 tablespoons aside for garnish)
- 2 tablespoons Sesame Seeds
- 4 tablespoons Canola Oil
- Sea Salt and Ground White Pepper
- For the Dim Sum Dipper:
- 2 tablespoons Soy Sauce
- 3 tablespoons Rice Wine Vinegar
- 1 tablespoon Sambal
Chili con Carne from Food Network Kitchens
By Onolicious
Pat the meat dry with a paper towel and season with the salt and pepper
- 2 1/2 pounds beef stew meat or beef chuck, cut into 1-inch cubes
- 2 1/2 pounds pork stew meat or shoulder, cut into 1- inch cubes
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1/3 to 1/2 cup corn oil
- 2 large Spanish onions, chopped
- 10 large cloves garlic, minced
- 1/3 cup chili powder, plus 2 tablespoons
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 (15-ounce) can diced tomatoes
- 5 cups low-sodium chicken broth
- 2 (15 1/2-ounce) cans pinto beans, drained and rinsed
- Serving suggestions: White rice, chopped cilantro, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers