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Recipes
Kalbi (Korean Barbequed Beef Short Ribs)
By Onolicious
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into...
- Marinade:
- 1/2 cup soy sauce
- 1 Korean pear or Asian pear, grated with juices
- 2 tablespoons finely chopped garlic
- 1/2 small white onion, grated or sliced
- 1 tablespoon grated fresh ginger
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons toasted sesame oil
- 1 tablespoon ground red pepper
- 1/4 teaspoon ground black pepper
- 2 green onions, thinly sliced
- 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
- 4 pounds short ribs
- Cooked white rice, for serving
- Prepared kimchee, for serving (available at Korean grocers)
Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce
By Onolicious
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice...
- Blue Cheese Dressing:
- 2 tablespoons olive oil
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup Frank's RedHot hot sauce, plus more for serving
- 2 pounds ground chicken, preferably thigh meat
- 2 large eggs
- 2 ribs celery, minced (about 1 cup)
- 1 2/3 cups dried breadcrumbs
- 2 teaspoons coarse salt
- Celery sticks, for serving
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup blue cheese, crumbled, preferably Maytag blue
- 1/2 cup mayonnaise
- 1 teaspoon coarse salt
- 1 tablespoon red-wine vinegar
Pot Roast by Paula Deen
By Onolicious
You can also use this same recipe using a slow cooker for 8 hours
- 1 (3 to 4-pound) boneless chuck roast
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onion wedges
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon beef bouillon granules
- 3/4 cup water
Chicken Tortilla Soup
By Onolicious
This recipe originated from Cook's Illustrated's Rebecca Hays
- Tortilla Strips
- 8 (6-inch) corn tortillas (thinnest ones you can find), cut into 1/2-inch wide strips
- 1 Tbs. vegetable oils
- salt
- Soup
- 2 bone-in skin-on split chicken breasts (c. 1.5 lbs) or 4 bone-in, skin-on chicken thighs (about 1.25 lbs), skin removed and well-trimmed of fat
- 8 c. low-sodium chicken broth
- 1 very large white onion (c. 1 lb.), trimmed of root end, quartered and peeled
- 4 medium garlic cloves, peeled
- 2 large sprigs epazote or 8-10 sprigs fresh cilantro plus 1 sprig fresh oregano
- salt
- 2 medium tomatoes, cored and quartered
- 1/2 medium jalapeno
- 1 chipotle in adobo, plus up to 1 Tbs. adobo sauce
- 1 Tbs. vegetable oil
- Garnishes
- 1 lime, cut into wedges
- 1 Haas avocado, diced fine
- 8 oz. cotija cheese, crumbed or Monterey Jack cheese, diced fine (or shredded)
- cilantro leaves
- minced jalapeno
- Mexican crema or sour cream
Pan Fried Onion Dip by Ina Garten
By Onolicious
Cut the onions in half and then slice them into 1/8-inch thick half-rounds
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
Jello Cake with Swiss Meringue Frosting
By Onolicious
Prepare cake batter and bake as directed on package for 13x9-inch pan
- Swiss Meringue Frosting:
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/2 cup cold water
- 4 large egg whites, at room temperature
- 1 cup sugar
- 1 pinch cream of tartar
- 1/2 teaspoon pure vanilla extract
Korean Pickles - Oi Moochim (Seasoned Cucumber)
By Onolicious
These pickles are the perfect accompaniment to a delicious Korean BBQ meal
- 1/2 cup distilled vinegar or rice vinegar
- 2 tablespoons soy sauce
- Dash of dashida (dried soup stock made from essence of seafood or beef)
- 2 teaspoons sugar
- 2 teaspoons gochuchang paste, plus more to taste, recipe follows
- 1 teaspoon toasted sesame oil
- 4 Korean or kirby cucumbers, thinly sliced
- 1 small white onion, halved and thinly sliced
- 1 tablespoon sesame seeds, toasted
Short Ribs by Paula Deen
By Onolicious
Preheat oven to 350 degrees F
- 3 pounds short ribs
- House Seasoning, recipe follows
- 2 tablespoons all-purpose flour
- Oil
- 2 cloves garlic, chopped, plus 2 more cloves chopped
- Water
- Beef Broth, plus more for roasting
- Salt and freshly ground black pepper
- 1 onion, sliced
- White rice, for serving
Turkey Meatballs by Giada de Laurentiis
By Onolicious
These meatballs can be made small for appetizers served with toothpicks, or larger for spaghetti
- 1 small onion, grated
- 3 garlic cloves, minced
- 1 large egg
- 1/4 cup dried bread crumbs
- 3 tablespoons ketchup
- 1/4 cup chopped fresh Italian parsley leaves
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino Romano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound ground dark turkey meat
- 3 tablespoons olive oil
- 26 ounces Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
Panettone Bread Pudding with Cinnamon Syrup by Giada De Laurentiis
By Onolicious
This is perfect breakfast dish for Christmas morning or a special weekend brunch
- Cinnamon Syrup:
- 1 cup water
- 1 cup (packed) dark brown sugar
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- Bread Pudding:
- Butter
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar