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Recipes
Chocolate Doberge Cake
By pattisw
Preheat oven to 300F. Grease and flour 2 nine-inch round cake pans
- 2 cups cake flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 tablespoons butter
- 1-1/2 cups sugar
- 3 eggs, separated, whites beaten until stiff
- 1 cup buttermilk
- 1-1/2 (1-ounce) squares unsweetened chocolate, melted
- 1-1/4 teaspoons vanilla
- 1 teaspoon almond extract
- Filling
- 2-1/2 cups evaporated milk
- 2 (1-ounce) squares semi-sweet chocolate
- 1-1/4 cups sugar
- 5 Tablespoons flour
- 4 egg yolks
- 2 tablespoons butter
- 1-1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- Frosting
- 1-1/4 pounds sugar (about 3 cups)
- 1 cup evaporated milk
- 2 ounces bittersweet or unsweetened chocolate
- 4 tablespoons butter
- 1 teaspoon vanilla
Chocolate Espresso Tiramisu
By pattisw
Preheat oven to 350 degrees F
- 3/4 Sweetened Condensed Milk
- 1 (18.25 ounce) package chocolate cake mix with pudding
- 1 cup water
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup coffee liqueur
- Creamy Coffee Filling *
- 1/4 cup Sweetened Condensed Milk
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons coffee flavored liqueur
- 1 1/2 cups whipping cream, whipped
- Espresso Sauce *
- 1/4 cup boiling water
- 1 tablespoon instant espresso coffee
- 1 (14 ounce) can Sweetened Condensed Milk
- 1/4 cup butter or margarine
Pineapple Chocolate Carrot Cake
By pattisw
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple with juice
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1/2 cup flaked coconut
- 1 cup chopped walnuts
Chocolate Gingerbread Cake
By pattisw
Preheat oven to 325 f. Prepare a 9 X 13 inch baking pan by greasing with shortening and dusting with flour, shakin...
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- generous pinch of nutmeg
- 3 ounces (three squares of solid or 1/4 cup of chips) dark or unsweetened chocolate
- 1 cup butter (if using butter with salt, reduce 1 teaspoon salt to 3/4 teaspoon), at room temperature
- 1 cup hot water
- 1 cup packed dark brown sugar
- 1 cup molasses (if using dark molasses, use light brown sugar to offset the heaviness, otherwise use light molasses)
- 4 eggs
Donauwellen
By pattisw
Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/8 cups margarine or butter, softened
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon milk
- 3 cups canned pitted sour cherries, drained
- 3 tablespoons cornstarch
- 1/2 cup white sugar
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 7 1/4 ounces semisweet chocolate
- 2 tablespoons vegetable oil
Chocolate Plum Pudding Cake
By pattisw
Preheat oven to 350 degrees F (175 degrees C)
- 2/3 cup raisins
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 2 cups applesauce
- 1/2 cup coarsely chopped walnuts
Orange Chocolate Muffins
By pattisw
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups all-purpose flour
- 4 (1 ounce) squares semisweet chocolate, grated
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons margarine, softened
- 3/4 cup white sugar
- 2 eggs
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/2 cup buttermilk
Chocolate Pistachio Biscotti
By pattisw
Preheat oven to 350º. Butter and flour a baking sheet and set aside
- 6 tablespoons unsalted butter, room temperature, and extra for baking sheet
- 2 cups all-purpose flour, and more for baking sheet
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda (though I made a mistake and used baking powder - it worked great anyway)
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1 cup pistachio nuts
- 1/2 cup chocolate chips
White Chocolate Oreo Fudge
By pattisw
Line an 8 x 8-inch pan with aluminum foil
- 1 (7 ounce) jar Marshmallow Crème
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups white milk chocolate chips
- 1 cup semisweet white chocolate chips
- 1/2 cup Oreo's, crushed
- 1 teaspoon almond extract
Easy Chocolate Debbie Dream
By pattisw
Prepare pudding according to package
- 6 Little Debbie Chocolate Cakes
- 1 Pkg. Instant Chocolate Pudding
- 2/3 C. White Chocolate Chips
- 2/3 C. Semi-Sweet Chocolate Chips
- Chocolate Sauce
- Chocolate Sprinkles
- Whipped Topping