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White Chocolate Oreo Fudge


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Rate this recipe 4.3/5 (6 Votes)
White Chocolate Oreo Fudge 1 Picture


  • 1 (7 ounce) jar Marshmallow Crème
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups white milk chocolate chips
  • 1 cup semisweet white chocolate chips
  • 1/2 cup Oreo's, crushed
  • 1 teaspoon almond extract


Servings 1


Step 1

Line an 8 x 8-inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow crème, sugar, milk, butter and salt. Bring to a full boil, cook for 5 minutes, stirring constantly.

Remove from heat and pour white milk chocolate chips and semi-sweet white chocolate chips. Stirring until chocolate is melted and mixture is smooth. Stir in Oreo crumbs and almond extract. Pour into prepared pan. Chill in refrigerator for about 2 hours, or until firm.

Remove from pan, peel off aluminum foil, cut into squares and place on serving dish

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