White Chocolate Oreo Fudge
- 1 (7 ounce) jar Marshmallow Crème
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups white milk chocolate chips
- 1 cup semisweet white chocolate chips
- 1/2 cup Oreo's, crushed
- 1 teaspoon almond extract
Line an 8 x 8-inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow crème, sugar, milk, butter and salt. Bring to a full boil, cook for 5 minutes, stirring constantly.
Remove from heat and pour white milk chocolate chips and semi-sweet white chocolate chips. Stirring until chocolate is melted and mixture is smooth. Stir in Oreo crumbs and almond extract. Pour into prepared pan. Chill in refrigerator for about 2 hours, or until firm.
Remove from pan, peel off aluminum foil, cut into squares and place on serving dish