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Spinach and Cheese Strata

Spinach and Cheese Strata

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Sauté onion in butter in a large, heavy skillet over medium heat until soft, about 5 minutes

  • 1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
  • 1 1/2 cups finely chopped onion (1 large)
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups cubed French or Italian bread in 1-inch cubes (1/2 lb)
  • 6 ounces coarsely grated Gruyère (2 cups)
  • 2 ounces finely grated parmesan (1 cup)
  • 2 3/4 cups milk
  • 9 large eggs
  • 2 tablespoons Dijon mustard
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Cheddar Goldfish Crackers

Cheddar Goldfish Crackers

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These taste amazing! I’ve tried a few different cheese cracker recipes over the years and these are the lightest,...

  • 1 c all-purpose flour
  • 3/4 t salt
  • 1/2 t white ground pepper (optional)
  • 4 T cold unsalted butter, cut into small pieces
  • 8 oz grated cheddar cheese
  • 3-4 T water
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Lemon Fruit Dip

Lemon Fruit Dip

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In a small bowl, whisk milk and pudding mix for 2 minutes

  • 1 c cold milk
  • 1 pkg (3.4 ounces) instant lemon pudding mix
  • 1 c (8 oz) sour cream
  • Assorted fresh fruit
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Sausage Pepper Pies

Sausage Pepper Pies

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Per serving: 478 cal 25g pro 56g car 3g fib 18g fat (7g sat fat) 54mg chol 1,313mg sod

  • 2 tsp olive oil
  • 1/2 lb turkey sausage, casing removed
  • 2 cubanelle peppers, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 med red onion, sliced
  • 2 cloves garlic, chopped
  • 1 tube refrigerated pizza crust or one homemade pizza crust
  • 1 c shredded Italian blended cheese
  • Marinara sauce, optional
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