AliceV's profile page
Recipes
Grill-Smoked Salmon
By AliceV
Our smoked salmon recipe combines the best elements of cold-smoked salmon (it’s cooked very slowly over a low fir...
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 6 (6- to 8-ounce) center-cut skin-on salmon fillets
- 2 wood chunks soaked in water for 15 minutes and drained (if using charcoal)
- 2 cups wood chips (if using gas)
"Use a Spoon" Chopped Salad
By AliceV
Whisk vinegar, oil, honey, salt and pepper in a large salad bowl until well combined
- 1/4 cup white-wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 3 medium stalks celery, diced (1/4-inch)
- 2 medium carrots, diced (1/4-inch)
- 1 large red bell pepper, diced (1/4-inch)
- 1 medium apple, peeled and diced (1/4-inch)
- 1/2 large cucumber, peeled, seeded and diced (1/4-inch)
- 1 cup sliced Treviso (see Tips) or radicchio
- 1 cup sliced arugula, any tough stems removed
- 1 cup thinly sliced napa, Savoy or other soft cabbage
- 1 cup crumbled goat cheese
- 1/2 cup toasted slivered almonds (see Tips)
Baked Egg Rolls
By AliceV
Cooking Light MARCH 2001
- 2/3 cup coarsely chopped celery
- 2/3 cup coarsely chopped carrot
- 2 cups shredded cabbage
- 1/2 teaspoon vegetable oil
- 2/3 cup chopped onion
- 1/2 teaspoon minced peeled fresh ginger
- 1 garlic clove, minced
- 1/2 pound ground turkey breast ("lean" ground turkey is better)
- 1 1/2 tablespoons low-sodium soy sauce
- 1/4 teaspoon black pepper
- 14 egg roll wrappers
- 1 large egg white
- Cooking spray
- 3/4 cup low-sodium soy sauce
- 6 tablespoons rice vinegar
- 2 tablespoons dark sesame oil
- 1 tablespoon minced peeled fresh ginger
- 1/3 cup thinly sliced green onions (optional)
John Wayne Casserole
By AliceV
This John Wayne Casserole will be a hit with your family! Super cheesy and so filling! Add this to your weekly meal...
- 2 pounds ground beef, cooked and drained
- 1 packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces shredded cheddar cheese
- 1 onion, chopped
- 2 cups biscuit mix
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 (4-ounce) can sliced jalapeno peppers
Eggplant & Walnut Pies
By AliceV
Preheat oven broiler on high
- 1 small red bell pepper; lightly brushed with olive oil and seasoned with salt
- 1/2 cup golden raisins
- 1 1/2 cups coarsely chopped walnuts
- 8 tablespoons canola oil (divided throughout the recipe)
- 1 medium eggplant; cut into 1/2 inch cubes (around 2 1/2 cups)
- 1 teaspoon curry powder
- 1 teaspoon coarse kosher salt
- 1/2 cup small diced red onion
- 1/2 cup small diced zucchini
- 1/2 cup small diced yellow squash
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 8 sheets phyllo dough; thawed
- 1/2 stick unsalted butter; melted
- Charred onion mascarpone
Turkey Sausage, Mushroom, and Potato Gratin
By AliceV
Julianna Grimes, Cooking Light NOVEMBER 2011
- 2 (4-ounce) hot turkey Italian sausage links, casings removed
- 1 tablespoon butter
- 3 cups chopped onion
- 4 ounces sliced cremini mushrooms
- 1 1/2 pounds red potatoes, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/2 cup fat-free, lower-sodium chicken broth
- Cooking spray
- 3/4 cup (3 ounces) shredded Swiss cheese
- 2 tablespoons chopped fresh thyme
Pacific NW Oyster Stew
By AliceV
Also called Xinh's Oyster Stew - served at her restaurant in Shelton, WA
- 2 pints fresh shucked oysters
- 1/2 cup butter
- 1 cloves garlic, chopped
- 1 medium onion, diced
- 1 can evaporated milk
- 4 cups whole milk
- 2 t. salt
- 1 t. pepper
- 5 fresh (or 1/2 t. dried) basil leaves, chopped
- 1/2 cup real bacon bits (optional)
- Green onions and parsley, chopped, for garnish
Walnut Crusted Salmon
By AliceV
Preheat the oven to 375 degrees
- 1/2 cup raw unsalted walnut halves
- 1 tablespoon honey
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Four 6-ounce skinless, center-cut salmon fillets, 3/4 to 1 inch thick
Thai Chicken Curry
By AliceV
by The Bon Appétit Test Kitchen
- 2 teaspoons vegetable oil
- 1 4-ounce can or jar yellow curry paste
- 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
- 1 medium onion, chopped
- 1 red bell pepper, cut into 1" pieces
- 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
- 1 pound skinless, boneless chicken thighs, cut into 1" pieces
- 1 13.5-ounce or 15-ounce can unsweetened coconut milk
- Chopped fresh basil and cilantro
Beer Battered Fish Made Great
By AliceV
For best results, let batter rest for a couple hours before using
- 2 quarts vegetable oil for frying
- 8 (4 ounce) fillets cod
- salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 1 (12 fluid ounce) can or bottle beer