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Grill-Smoked Salmon

Grill-Smoked Salmon

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Our smoked salmon recipe combines the best elements of cold-smoked salmon (it’s cooked very slowly over a low fir...

  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 6 (6- to 8-ounce) center-cut skin-on salmon fillets
  • 2 wood chunks soaked in water for 15 minutes and drained (if using charcoal)
  • 2 cups wood chips (if using gas)
4.5/5 (11 Votes)

"Use a Spoon" Chopped Salad

Use a Spoon Chopped Salad

By

Whisk vinegar, oil, honey, salt and pepper in a large salad bowl until well combined

  • 1/4 cup white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 3 medium stalks celery, diced (1/4-inch)
  • 2 medium carrots, diced (1/4-inch)
  • 1 large red bell pepper, diced (1/4-inch)
  • 1 medium apple, peeled and diced (1/4-inch)
  • 1/2 large cucumber, peeled, seeded and diced (1/4-inch)
  • 1 cup sliced Treviso (see Tips) or radicchio
  • 1 cup sliced arugula, any tough stems removed
  • 1 cup thinly sliced napa, Savoy or other soft cabbage
  • 1 cup crumbled goat cheese
  • 1/2 cup toasted slivered almonds (see Tips)
4/5 (1 Votes)

Baked Egg Rolls

Baked Egg Rolls

By

Cooking Light MARCH 2001

  • 2/3 cup coarsely chopped celery
  • 2/3 cup coarsely chopped carrot
  • 2 cups shredded cabbage
  • 1/2 teaspoon vegetable oil
  • 2/3 cup chopped onion
  • 1/2 teaspoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1/2 pound ground turkey breast ("lean" ground turkey is better)
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 14 egg roll wrappers
  • 1 large egg white
  • Cooking spray
  • 3/4 cup low-sodium soy sauce
  • 6 tablespoons rice vinegar
  • 2 tablespoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 1/3 cup thinly sliced green onions (optional)
4.5/5 (8 Votes)

John Wayne Casserole

John Wayne Casserole

By

This John Wayne Casserole will be a hit with your family! Super cheesy and so filling! Add this to your weekly meal...

  • 2 pounds ground beef, cooked and drained
  • 1 packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces shredded cheddar cheese
  • 1 onion, chopped
  • 2 cups biscuit mix
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 (4-ounce) can sliced jalapeno peppers
4.4/5 (75 Votes)

Eggplant & Walnut Pies

Eggplant & Walnut Pies

By

Preheat oven broiler on high

  • 1 small red bell pepper; lightly brushed with olive oil and seasoned with salt
  • 1/2 cup golden raisins
  • 1 1/2 cups coarsely chopped walnuts
  • 8 tablespoons canola oil (divided throughout the recipe)
  • 1 medium eggplant; cut into 1/2 inch cubes (around 2 1/2 cups)
  • 1 teaspoon curry powder
  • 1 teaspoon coarse kosher salt
  • 1/2 cup small diced red onion
  • 1/2 cup small diced zucchini
  • 1/2 cup small diced yellow squash
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped parsley
  • 8 sheets phyllo dough; thawed
  • 1/2 stick unsalted butter; melted
  • Charred onion mascarpone
0/5 (0 Votes)

Turkey Sausage, Mushroom, and Potato Gratin

Turkey Sausage, Mushroom, and Potato Gratin

By

Julianna Grimes, Cooking Light NOVEMBER 2011

  • 2 (4-ounce) hot turkey Italian sausage links, casings removed
  • 1 tablespoon butter
  • 3 cups chopped onion
  • 4 ounces sliced cremini mushrooms
  • 1 1/2 pounds red potatoes, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 cup fat-free, lower-sodium chicken broth
  • Cooking spray
  • 3/4 cup (3 ounces) shredded Swiss cheese
  • 2 tablespoons chopped fresh thyme
4.8/5 (8 Votes)

Pacific NW Oyster Stew

Pacific NW Oyster Stew

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Also called Xinh's Oyster Stew - served at her restaurant in Shelton, WA

  • 2 pints fresh shucked oysters
  • 1/2 cup butter
  • 1 cloves garlic, chopped
  • 1 medium onion, diced
  • 1 can evaporated milk
  • 4 cups whole milk
  • 2 t. salt
  • 1 t. pepper
  • 5 fresh (or 1/2 t. dried) basil leaves, chopped
  • 1/2 cup real bacon bits (optional)
  • Green onions and parsley, chopped, for garnish
4.3/5 (6 Votes)

Walnut Crusted Salmon

Walnut Crusted Salmon

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Preheat the oven to 375 degrees

  • 1/2 cup raw unsalted walnut halves
  • 1 tablespoon honey
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Four 6-ounce skinless, center-cut salmon fillets, 3/4 to 1 inch thick
4.3/5 (4 Votes)

Thai Chicken Curry

Thai Chicken Curry

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by The Bon Appétit Test Kitchen

  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2"-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1" pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1" pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro
4.5/5 (18 Votes)

Beer Battered Fish Made Great

Beer Battered Fish Made Great

By

For best results, let batter rest for a couple hours before using

  • 2 quarts vegetable oil for frying
  • 8 (4 ounce) fillets cod
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 (12 fluid ounce) can or bottle beer
4.4/5 (27 Votes)