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    John Wayne Casserole

    John Wayne Casserole

    Photo by Alice V.

    • Prep Time


    • Cook Time


    • Servings



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    • 2

      lbs. ground beef- cooked and drained

    • 1

      packet of taco seasoning

    • 4

      oz. sour cream

    • 4

      oz. mayonnaise

    • 8

      oz. shredded cheddar cheese

    • 1

      chopped onion

    • 2

      cups of biscuit mix (Bisquick)

    • 2

      chopped tomatoes

    • 1

      chopped green bell pepper

    • 4 oz. can sliced jalapeno peppers


    Brown ground beef, drain, and add taco seasoning and water (according to packet instructions). In a separate bowl, combine sour cream, mayo, and 4 oz. of cheddar cheese, half the bell pepper and onions, and set aside.  Stir biscuit mix and water (per directions on box) to form a soft dough.  Press dough into the bottom and one half inch of the sides of an 11 x 7 inch casserole dish.  Sauté’ the remaining onions and bell peppers until slightly tender.  On top of the biscuit mix, layer the ingredients in the following order:  ground beef, tomatoes, onion, bell pepper, jalapenos, sour cream mixture, and end with remaining shredded cheese on top.  Bake at 325 degrees for 30-40 minutes or until the edges of the dough are slightly browned.  Yields 6-9 servings.


    More recipes by Alice V.

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