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Recipes
Cherry-Brandy Baked Brie Recipe
By KDS-1
Place cheese in a 9-in. pie plate
- 1 round (8 ounces) Brie cheese
- 1/2 cup dried cherries
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup brandy or unsweetened apple juice
- French bread baguette, sliced and toasted or assorted crackers
Mexican Charro Beans
By KDS-1
Cut up about 3-4 pieces of bacon into small pieces and place into skillet
- 2 cans pinto beans (la costena)
- 1 can rotel
- bacon
- cilantro
- jalapenos
- onion
- garlic
Chicken Empanadas
By KDS-1
Preheat oven to 400 degrees F
- 3 cups chopped, cooked chicken
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1/4 cup chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
Mini Chicken Pot Pie
By KDS-1
Directions *Preheat oven to 400 degrees
- count biscuits (I used Homestyle) 1 cup cooked chicken breast, diced 1 (10 1/2 ounce) can reduced
- fat cream of chicken soup 2/3 cup shredded low
- fat cheddar cheese 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli) 1 teaspoon dried parsley flakes 1 teaspoon of minced onion 1/4 teaspoon black pepper 1/2 teaspoon salt
Mallow Sweet Potato Bake Recipe
By KDS-1
Scrub and pierce sweet potatoes
- 6 large sweet potatoes
- 3 tablespoons butter
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup dried cranberries, divided
- 1/3 cup orange juice
- 3/4 teaspoon salt
- 2/3 cup miniature marshmallows
- 1/3 cup chopped Diamond of California® Pecans
Savory Chicken Breasts
By KDS-1
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Apple Cole Slaw
By KDS-1
Recipe Directions Whisk together vinegar, olive oil, and water
- 1/2 c apple cider vinegar
- 2 Tbsp olive oil
- 2 Tbsp water
- 1 c shredded green and/or red cabbage
- 1 red bell pepper
- 1/2 red onion
- 1 large Granny Smith apple, chopped
- 1 tsp crushed basil
- pepper
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
By KDS-1
Preheat the oven to 400 degrees F
- 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
- Good olive oil
- 1 tablespoon pure maple syrup
- Kosher salt and freshly ground black pepper
- 3 tablespoons dried cranberries
- 3/4 cup apple cider or apple juice
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 4 ounces baby arugula, washed and spun dry
- 1/2 cup walnuts halves, toasted
- 3/4 cup freshly grated Parmesan
Italian Chicken
By KDS-1
mix first 12 ingredients in a bowl place chicken with s&p in baking pan pour veg mixture around it bake 350 degre...
- garlic
- tomatoes
- squash
- zucchini
- red pepper
- artichokes
- evoo/oil from artichokes
- s&p
- basil
- oregano
- 1 tsp sugar
- 2 Tbsp flour
- boneless skinless
- chicken breasts
- italian cheeses
- pasta or rice
Tay's Hot and Spicy Salsa
By KDS-1
Put everything but the tomatoes in a food processor
- 2 fresh jalapenos
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 1 banana pepper
- 1 lime, juice
- 1 teaspoon House Seasoning, recipe follows
- 1 can diced tomatoes
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder