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Recipes
Balsamic Chicken
By nanarose
Julianna Grimes, Cooking Light JANUARY 2012
- 1/3 cup balsamic vinegar
- 1/4 cup lower-sodium soy sauce
- 1/4 cup minced shallots
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 tablespoon olive oil
Peanut Butter and Chocolate Dipped Pretzels
By nanarose
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Plank-Grilled Salmon with Grape Relish Recipe Print Page | MyRecipes.com
By nanarose
Ingredients 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank 4 (6-ounce) wild Alaskan salmon fillets 1/2 ...
- 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank
- 4 (6-ounce) wild Alaskan salmon fillets
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1/3 cup chopped leek
- 3 tablespoons chopped shallots
- 1 cup seedless red grapes, quartered
- 12 Castelvetrano olives, pitted and chopped
- 4 teaspoons red wine vinegar
Keto Berry-Pecan Cheesecake Bars
By nanarose
Preheat the oven to 350 degrees F (175 degrees C)
- Crust:
- 1 cup pecans
- 1 teaspoon stevia-erythritol sweetener (such as Truvia®)
- 1 teaspoon cinnamon
- 1 /4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- Filling:
- 1 egg
- 12 ounces cream cheese
- 1 /2 cup stevia-erythritol sweetener (such as Truvia®)
- 1 /4 cup sour cream
- 1 /2 teaspoon vanilla extract
- 1 /4 cup unsweetened almond milk
- 1 tablespoon melted butter
- Topping:
- 1 cup frozen mixed berries
- 1 tablespoon stevia-erythritol sweetener (such as Truvia®)
Broccoli Rabe with White Beans and Parmesan
By nanarose
Laraine Perri, Cooking Light DECEMBER 2012
- 1 pound broccoli rabe (rapini)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- 5 garlic cloves, thinly sliced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 ounce shaved Parmesan cheese
Simple Sesame Salad
By nanarose
Ann Taylor Pittman, Cooking Light NOVEMBER 2012
- 1 1/2 tablespoons roasted ground sesame seeds
- 1 tablespoon coarsely ground Korean chile (gochugaru)
- 1 1/2 tablespoons dark sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon kosher salt
- 6 cups torn romaine lettuce
- 1/3 cup slivered red onion
Hot Artichoke-Spinach Dip
By nanarose
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water
- Kosher salt
- 1 10-ounce bag baby spinach
- 1 cup packed fresh basil
- 3/4 cup canned cannellini beans, drained and rinsed
- 6 ounces Neufchatel cream cheese
- 1 clove garlic, smashed
- 1/2 cup low-sodium chicken broth
- 1 14-ounce can artichoke hearts, drained, squeezed dry and finely chopped
- 1/4 cup grated parmesan cheese
- 3/4 cup shredded low-fat mozzarella cheese
- Pinch of cayenne pepper
- 2 or 3 dashes Worcestershire sauce
- Freshly ground black pepper
- Cooking spray
- Baked chips, for serving
Crispy Flounder and Roasted Tomatoes
By nanarose
Mary Drennen, Cooking Light MAY 2012
- 2 tablespoons capers
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup thinly sliced fresh basil
- 1 cup panko (Japanese breadcrumbs)
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 4 (6-ounce) skinless flounder fillets
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
G's Spicy Tequila Balls
By nanarose
Finely crush the vanilla wafers and place in a large bowl
- One 12-ounce package vanilla wafers
- 1 1/2 cups coarsely chopped walnuts
- 1 cup plus 2 tablespoons confectioners' sugar, plus more for serving
- 1/4 cup unsweetened cocoa powder
- 1/2 cup tequila
- 1/3 cup agave nectar
- Chipotle powder, for dusting
- Cayenne, for dusting
Grain-Free Butter Bread
By nanarose
Separate eggs. Crack each egg into your hand and let the whites run into a bowl
- 6 eggs
- 1 1/2 cups finely ground almond flour
- 1 teaspoon fine salt
- 2 teaspoons baking powder
- 1 /4 cup melted butter
- 1 /8 teaspoon cream of tartar