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Recipes
Keto Cheddar Taco Crisps
By nanarose
Preheat the oven to 400 degrees F
- 3 /4 cup finely shredded full-fat sharp Cheddar
- 1 /4 cup shredded Parmesan
- 1 /4 teaspoon chili powder
- 1 /4 teaspoon ground cumin
- Large pinch of cayenne pepper
Slow Cooker Chicken with Mushroom Wine Sauce
By nanarose
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1/4 cup white wine
- 1/4 teaspoon garlic powder
- 1 tablespoon milk
- 1 (4 ounce) can mushroom pieces, drained
- salt and pepper to taste
- 4 boneless, skinless chicken breast halves
Simmered Cabbage with Beef, Shan Style
By nanarose
Naomi Duguid, Cooking Light NOVEMBER 2011
- 2 tablespoons peanut oil
- 1 cup thinly vertically sliced shallots
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1/2 teaspoon ground red pepper
- 1/4 pound ground sirloin
- 4 cups finely shredded cabbage (about 1 small head)
- 1 cup thin plum tomato wedges (about 2 medium)
- 1/3 cup coarsely chopped unsalted, dry-roasted peanuts
Tandoori Chicken Thighs
By nanarose
Julianna Grimes, Cooking Light MAY 2012
- 1 cup plain 2% reduced-fat Greek yogurt
- 1/4 cup grated onion
- 1 1/2 tablespoons grated peeled fresh ginger
- 1 tablespoon ground cumin
- 1 teaspoon ground red pepper
- 1/2 teaspoon ground turmeric
- 5 garlic cloves, minced
- 8 skinless, boneless chicken thighs
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
Keto Pizza Snacks
By nanarose
For the sauce: Stir together the tomatoes, oil, garlic and a large pinch of salt in a small bowl
- Sauce:
- 1 /3 cup canned crushed tomatoes (no sugar added)
- 1 teaspoon olive oil
- 1 small clove garlic, minced
- Kosher salt
- Keto Dough:
- 1 1/2 cups shredded whole-milk mozzarella
- 2 tablespoons full-fat sour cream
- 2 /3 cup almond or coconut flour
- 2 large eggs, lightly beaten
- Olive oil, for greasing
- Toppings:
- 1 /3 cup shredded whole-milk mozzarella
- Crushed red pepper flakes and dried oregano, for sprinkling
Kellogg's® Chocolate Scotcheroos
By nanarose
Place corn syrup and sugar into 3-quart saucepan
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
- 1 cup semi-sweet chocolate morsels
- 1 cup butterscotch chips
Rachael Ray
By nanarose
combine 1/2 cup yellow mustard, 2 tablespoons honey and 1 teaspoon wasabi paste in a small bowl Add the tuna to a ...
- 1-1 1/4 pounds fresh tuna, roughly chopped
- 1/4 cup chives, finely chopped
- 2 tablespoons Tamari (dark soy sauce)
- 3 garlic cloves, grated or finely chopped
- Freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons black sesame seeds
- 1/4 cup vegetable, peanut, safflower or canola oil
- 8 dinner rolls or brioche rolls
- 1/2 head Bibb lettuce (about 4-5 leaves)
- 1/4 cup pickled ginger
- 1/2 cup store-bought wasabi mustard or Asian sweet-hot mustard or combine 1/2 cup yellow mustard, 2 tablespoons honey and 1 teaspoon wasabi paste in a small bowl
- Terra chips or other fancy root vegetable chips
Pistachio Macaroons
By nanarose
Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper
- 1 cup confectioners' sugar
- 1/2 cup unsalted peeled pistachios (preferably Sicilian), chopped
- 1/4 teaspoon ground cardamom
- 2 large egg whites, at room temperature
- Pinch of salt
- 2 tablespoons granulated sugar
- 2 to 3 drops green food coloring (optional)
- Edible glitter, for dusting (optional)
- Seedless raspberry preserves, for filling
Lemon Squares
By nanarose
Sidney Fry, MS, RD, Cooking Light AUGUST 2012
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1/4 cup powdered sugar
- 3 tablespoons pine nuts, toasted and coarsely chopped
- 1/8 teaspoon salt
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 2 tablespoons canola oil
- Cooking spray
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon rind
- 1/2 cup fresh lemon juice
- 2 large eggs
- 1 large egg white
- 2 tablespoons powdered sugar
Red Wine Punch
By nanarose
Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liq...