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Keto Cheddar Taco Crisps

Keto Cheddar Taco Crisps

By

Preheat the oven to 400 degrees F

  • 3 /4 cup finely shredded full-fat sharp Cheddar
  • 1 /4 cup shredded Parmesan
  • 1 /4 teaspoon chili powder
  • 1 /4 teaspoon ground cumin
  • Large pinch of cayenne pepper
0/5 (0 Votes)

Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

By

In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/4 cup white wine
  • 1/4 teaspoon garlic powder
  • 1 tablespoon milk
  • 1 (4 ounce) can mushroom pieces, drained
  • salt and pepper to taste
  • 4 boneless, skinless chicken breast halves
0/5 (0 Votes)

Simmered Cabbage with Beef, Shan Style

Simmered Cabbage with Beef, Shan Style

By

Naomi Duguid, Cooking Light NOVEMBER 2011

  • 2 tablespoons peanut oil
  • 1 cup thinly vertically sliced shallots
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground red pepper
  • 1/4 pound ground sirloin
  • 4 cups finely shredded cabbage (about 1 small head)
  • 1 cup thin plum tomato wedges (about 2 medium)
  • 1/3 cup coarsely chopped unsalted, dry-roasted peanuts
0/5 (0 Votes)

Tandoori Chicken Thighs

Tandoori Chicken Thighs

By

Julianna Grimes, Cooking Light MAY 2012

  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1/4 cup grated onion
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 1 tablespoon ground cumin
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon ground turmeric
  • 5 garlic cloves, minced
  • 8 skinless, boneless chicken thighs
  • 1/2 teaspoon kosher salt
  • 1 tablespoon canola oil
5/5 (1 Votes)

Keto Pizza Snacks

Keto Pizza Snacks

By

For the sauce: Stir together the tomatoes, oil, garlic and a large pinch of salt in a small bowl

  • Sauce:
  • 1 /3 cup canned crushed tomatoes (no sugar added)
  • 1 teaspoon olive oil
  • 1 small clove garlic, minced
  • Kosher salt
  • Keto Dough:
  • 1 1/2 cups shredded whole-milk mozzarella
  • 2 tablespoons full-fat sour cream
  • 2 /3 cup almond or coconut flour
  • 2 large eggs, lightly beaten
  • Olive oil, for greasing
  • Toppings:
  • 1 /3 cup shredded whole-milk mozzarella
  • Crushed red pepper flakes and dried oregano, for sprinkling
0/5 (0 Votes)

Kellogg's® Chocolate Scotcheroos

Kellogg's® Chocolate Scotcheroos

By

Place corn syrup and sugar into 3-quart saucepan

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
  • 1 cup semi-sweet chocolate morsels
  • 1 cup butterscotch chips
0/5 (0 Votes)

Rachael Ray

Rachael Ray

By

combine 1/2 cup yellow mustard, 2 tablespoons honey and 1 teaspoon wasabi paste in a small bowl Add the tuna to a ...

  • 1-1 1/4 pounds fresh tuna, roughly chopped
  • 1/4 cup chives, finely chopped
  • 2 tablespoons Tamari (dark soy sauce)
  • 3 garlic cloves, grated or finely chopped
  • Freshly ground black pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons black sesame seeds
  • 1/4 cup vegetable, peanut, safflower or canola oil
  • 8 dinner rolls or brioche rolls
  • 1/2 head Bibb lettuce (about 4-5 leaves)
  • 1/4 cup pickled ginger
  • 1/2 cup store-bought wasabi mustard or Asian sweet-hot mustard or combine 1/2 cup yellow mustard, 2 tablespoons honey and 1 teaspoon wasabi paste in a small bowl
  • Terra chips or other fancy root vegetable chips
0/5 (0 Votes)

Pistachio Macaroons

Pistachio Macaroons

By

Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper

  • 1 cup confectioners' sugar
  • 1/2 cup unsalted peeled pistachios (preferably Sicilian), chopped
  • 1/4 teaspoon ground cardamom
  • 2 large egg whites, at room temperature
  • Pinch of salt
  • 2 tablespoons granulated sugar
  • 2 to 3 drops green food coloring (optional)
  • Edible glitter, for dusting (optional)
  • Seedless raspberry preserves, for filling
0/5 (0 Votes)

Lemon Squares

Lemon Squares

By

Sidney Fry, MS, RD, Cooking Light AUGUST 2012

  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1/4 cup powdered sugar
  • 3 tablespoons pine nuts, toasted and coarsely chopped
  • 1/8 teaspoon salt
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons canola oil
  • Cooking spray
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh lemon juice
  • 2 large eggs
  • 1 large egg white
  • 2 tablespoons powdered sugar
0/5 (0 Votes)

Red Wine Punch

Red Wine Punch

By

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liq...

4/5 (1 Votes)