Emcneil's profile page
Recipes
Bacon Ranch Garlic Parmesan Pasta
By Emcneil
Cook the diced bacon in a large skillet over medium heat until crisp
- 6 Slices Bacon, Diced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 3 Cloves Garlic, Minced
- 2 Cups Chicken Broth
- 1 1/4 Cups Milk
- 8 Ounces Spaghetti
- 1/2 Teaspoon Pepper
- 1/2 Cup Shredded Parmesan Cheese
- 1/4 Cup Sour Cream
- 1 Tablespoon Ranch Seasoning Mix
- Parsley for serving
Sesame Wheat Braids
By Emcneil
In a large bowl, dissolve yeast in water
- 2 packages (1/4 ounce each) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 1/3 cup sugar
- 1 tablespoon canola oil
- 1 cup whole wheat flour
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon salt
- 5 to 6 cups all-purpose flour
- 2 teaspoons sesame seeds
Beef Ball
By Emcneil
Mince very fine the dry beef, onio0ns and 1/2 pecans
- 2 8 oz pkgs cream cheese
- 2 pkgs smoked dry beef
- 5 or 6 green onions
- 1/2 cup pecans, chopped fine
- 1 teaspoon accent
- garlic to taste
- worcestershire sauce
Southwestern Chicken Tortilla Soup
By Emcneil
In a large saucepan, combine the first 12 ingredients
- 1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) crushed tomatoes, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pound boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 large onion, chopped
- 1/3 cup minced fresh cilantro
- 1 can (4 ounces) chopped green chilies
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3 cups frozen corn, thawed
- Crushed tortilla chips and reduced-fat Mexican cheese blend
Magic Cookie Bars
By Emcneil
Preheat oven to 350. In 13x9 inch baking dish, melt butter in oven
- 1/2 cup butter
- 1 1/2 cups graham cookie crumbs
- 1 can sweetened condensed milk
- 1 6 oz pkg semi sweet chocolate morsels
- 1 3 1/2 oz can flaked coconut
- 1 cup chopped nuts
Layered Toffee Cake
By Emcneil
Beat cream cheese just until begins to thicken
- 2 cups whipping cream
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon vanilla
- 1 prepared Angel Food cake
- 9 Heath bars, chopped
Stuffed Bell Pepper Casserole
By Emcneil
1. Prepare rice according to package directions
- 1 tablespoon olive oil
- ½ yellow onion
- 1 cup white rice (uncooked)
- 1 pound ground beef
- 1 teaspoon freshly minced garlic
- 2 green bell peppers (diced into ½ inch pieces)
- ¼ cup tomato paste
- 1- 14.5 ounce can petite diced tomatoes (drain excess liquid)
- 2 tablespoons Worcestershire sauce
- ½ cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Grandma's Cucumber Salad Recipe
By Emcneil
Peel cucumbers and slice very thin
- 2 English cucumbers
- 1/4 small onion sliced thin
- 1/4 green bell pepper sliced thin
- 1 clove garlic smashed
- 1 cup white vinegar
- 2/3 cup cold water
- 4 tablespoons sugar
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Martha Washington Balls
By Emcneil
Mix with hands, sugar and butter
- 1 box powdered sugar
- 1/2 stick butter, softened
- 1/2 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 4 squares semi sweet chocolate
- 1 inch paraffin wax
Southern Fried Cabbage
By Emcneil
Chop bacon and cook until fat is rendered
- 3 slices bacon
- 4 tablespoons butter, divided
- 1 cup chopped onion
- medium head of cabbage, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Slap Ya Momma's
- 2 teaspoons apple cider vinegar
- Dash of dried red pepper flakes