Oggi's profile page
Recipes
Honey Caramels
By oggi
honey caramels with walnuts
- 2 cups coarsely chopped walnut or macadamia pieces, optional
- 3/4 cup light corn syrup
- 1/4 cup honey
- 2 cups sugar
- 3/8 teaspoon fine sea salt
- 2 cups heavy cream
- 3 tablespoons unsalted butter, cut into chunks and softened
- 1 tablespoon + 1 teaspoon pure vanilla extract
Yogurt Panna Cotta And Blueberries
By oggi
* In a medium saucepan, heat cream, sugar, and vanilla seeds to a simmer
- Yogurt Panna Cotta And Blueberries
- 1 envelope unflavored gelatin softened in 2 T water
- 1 C heavy cream
- 1 vanilla bean pod, seeds scraped
- 5 T to 1/3 C sugar
- 2 C non-fat or low-fat plain Greek-style yogurt
- blueberries
- 3 T sugar
Pears Poached In Red Wine And Beet
By oggi
# Peel the pears, cut into halves or quarters leaving stem on, and then core
- 3 large Starkrimson or red Bartlett pears
- 3 C sweet red wine
- 1 large beet, sliced thin
- 1 two-inch cinnamon stick
- 1 bay leaf
- 2 T sugar
- parchment paper
Bringhe
By oggi
a savory sticky rice dish
- 31/2 pounds whole chicken
- 1 large onion, quartered
- 2 tablespoons light olive oil
- 3 cloves garlic, sliced
- 1 medium onion, diced
- 1 sweet red bell pepper, diced
- 1 large carrot, diced
- 1 large potato, peeled and diced
- 1 one-inch piece fresh turmeric, grated (or 1 teaspoon powdered)
- 2 cups sticky rice, soaked in water overnight and drained
- 2 cups coconut milk
- 4 tablespoons fish sauce, or to taste
- frozen banana leaves
Farfalle in Asiago Cream Sauce
By oggi
bow tie pasta in heavy cream and Asiago cheese sauce
- 8 ounces bow tie pasta
- 2 ounces diced pancetta
- 1 small red onion, thinly sliced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1/2 cup grated Parmesan cheese
- salt and black pepper to taste
Crispy Pig Tails
By oggi
Preheat oven to 350°F. Arrange tails in a large roasting pan, then add onion, carrot, celery, garlic, herb ...
- Crispy Pig Tails
- adapted from gourmet.com
- 2 pounds pig tails, cut into lengths
- 1 medium onion, coarsely chopped
- 1 carrot, coarsely chopped
- 1 rib celery, chopped
- 6 cloves peeled garlic
- 2 sprigs Italian parsley
- 2 sprigs thyme
- zest of half a lemon (removed into strips using a vegetable peeler)
- 1 bay leaf
- 4 whole black peppercorn
- 1 cup red wine
- 2 cups chicken broth
- 1 teaspoons sea salt
- 1 tablespoon dry mustard
- 2 large eggs, lightly beaten
- 1 teaspoon sea salt
- 1 cup all-purpose flour
- 1 cup fine dry bread crumbs
- 3 tablespoons butter, cut into pieces
Eggs en Cocotte
By oggi
2 tablespoon extra virgin olive oil or butter 2 large shallots, sliced 20 pieces button mushrooms, sliced 1 teas
- 2 tablespoon extra virgin olive oil or butter
- 2 large shallots, sliced
- 20 pieces button mushrooms, sliced
- 1 teaspoon sea salt, or to taste
- a pinch of ground white pepper
- 2 teaspoons minced flat-leaf parsley
- 8 tablespoons crème fraîche
- 4 eggs
- sea salt
Tourte Milanese
By oggi
* Grease an 8-inch spring form pan with soft butter
- 1 pound puff pastry
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound fresh spinach (blanched, chopped, and drained very well)
- 2 cloves garlic, minced
- 1/2 teaspoon grated nutmeg
- salt and ground black pepper, to taste
- 2 large roasted red bell peppers
- 4 extra large eggs (or 6 large)
- 2 teaspoons chopped chives
- 2 teaspoons chopped flat leaf parsley
- 1 teaspoon chopped fresh tarragon
- salt, to taste
- 2 tablespoons butter
- 1/2 pound thinly sliced Swiss cheese
- 1/2 pound thinly sliced ham
- soft butter to grease pan
- 1 beaten egg for egg wash
Mango Terrine
By oggi
fresh mango dessert loaf
- 4 champagne mangoes, thinly sliced and chilled
- 1 sprig mint, reserve a few leaves for garnish
- 3 stalks lemon grass, trimmed and cut into 1 inch pieces
- 4 cups water
- 3/4 cup sugar, or to taste
- 3 teaspoons agar (gelatin) powder
Lamb Biryani
By oggi
* Mix the lamb cubes in a bowl with the ginger, garlic, garam masala, chilli powder, turmeric, green chilli, co...
- 2 pounds boneless lamb leg or shoulder, cut into 11/2 inch cubes
- 3 -inch piece of ginger, grated
- 2 garlic cloves, crushed
- 2 tablespoons garam masala
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ground turmeric
- 4 green chillis, finely chopped
- 2/3 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 teaspoons salt
- 21/2 cups basmati rice
- 4 onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 cup light olive oil
- 2 ounces melted butter or ghee
- 1 cup plain thick yogurt
- 3 tablespoons lemon juice
- 1/2 teaspoon saffron strands, soaked in 1/2 cup hot milk
- steamed vegetables for topping: sliced carrots, green beans cut into half inch pieces, green peas, cauliflower