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Kabocha Squash Soup

Kabocha Squash Soup

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> In a 2-quart sauce pan, heat oil and saute garlic, shallot, and ginger for 1 minute

  • 1 tablespoon light olive oil
  • 1 garlic clove, chopped
  • 1 medium shallot, chopped
  • 1 small piece ginger, peeled and chopped
  • 4 cups peeled and cubed kabocha squash
  • 1 tsp salt
  • 1 1/2 cups water
  • creme fraiche
0/5 (0 Votes)

Cherries And Chocolate Semifreddo

Cherries And Chocolate Semifreddo

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# Place chopped cherries in one layer on a plate and leave in the freezer

  • 1 cup fresh bing cherries, pitted and snipped or coarsely chopped
  • 1/2 C shaved chocolate candy bar (milk, semi-sweet or bittersweet)
  • 4 egg whites (powder)
  • 21/2 tsp vanilla extract
  • 1/4 cup sugar (add more to taste)
  • 11/2 C heavy cream, whipped
  • chocolate sauce, cherry coulis, or amaretti cookies (optional)
0/5 (0 Votes)

Sherry Syllabub

Sherry Syllabub

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Whip the cream until stiff

  • 1 cup cold heavy cream
  • 1/2 cup sherry
  • juice and zest of half a lemon
  • 2 tablespoons sugar, or more to taste
  • 1 tablespoon brandy, optional
0/5 (0 Votes)

S'more Macarons

S'more Macarons

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* Make the macarons: In a medium bowl, mix graham cracker crumbs with cinnamon and stir to combine

  • S'MORE MACARONS
  • makes about 25 cookie sandwiches
  • macarons
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup confectioner's sugar
  • 1/2 cup light brown sugar
  • 3 egg whites
  • pinch of salt
  • ganache
  • 6 tablespoons heavy cream
  • 2 finely chopped red shishito peppers, optional
  • 1/2 - 3/4 teaspoon ground chipotle, more or less to taste
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 3/4 cup milk chocolate, finely chopped
  • 1/4 cup bittersweet chocolate, finely chopped
4.6/5 (7 Votes)

Eggplant Relleno

Eggplant Relleno

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tofu stuffed Asian eggplants

  • 3 Asian eggplants
  • 3 tablespoons light olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red, yellow, or orange bell pepper
  • 1 tomato, chopped
  • 4 pieces puffed tofu squares, chopped
  • 1 teaspoon sea salt, or to taste
  • pinch of ground black pepper
  • 2 eggs, well beaten and mixed with a pinch of sea sal
0/5 (0 Votes)

Confetti Slaw

Confetti Slaw

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Put the vegetables and raisins in separate piles in one container

  • 1 cup shredded yellow beets
  • 1 cup shredded carrots or purple carrots
  • 1/2 cup thinly sliced sweet yellow bell pepper
  • 1/2 cup thinly sliced sweet orange bell pepper
  • 1 c golden raisins
  • 3 tablespoons rice vinegar
  • 1/2 tsp salt, or to taste
  • 3 tablespoons sugar, or to taste
0/5 (0 Votes)

Whole Durum Pita

Whole Durum Pita

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# In a small bowl, dissolve honey in water

  • 2 cups whole durum flour
  • ½ teaspoon instant yeast
  • ½ teaspoon honey
  • ¾ cup water
  • 1 teaspoon kosher salt
0/5 (0 Votes)

Malabar Spinach And Wild Mushroom Stir-fry

Malabar Spinach And Wild Mushroom Stir-fry

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1. Wash leaves and spin-dry

  • 8 C malabar spinach
  • 1 T grapeseed oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T minced scallion
  • 2 T soy sauce
  • salt and pepper to taste
  • 1 C dried assorted wild mushrooms, hydrated
3.8/5 (68 Votes)