Kris_march's profile page
Recipes
Summer Pudding
By kris_march
Great with any fresh fruit of the season (or perhaps frozen in winter!)
- 10 to 14 slices high-quality white bread, such as egg bread or brioche
- 4 cups mixed berries and cut-up stone fruit
- 3/4 to 1 cup sugar
- 1 tablespoon lemon juice, or more to taste
- 2 sprigs of fresh rosemary, about 4 inches each
- 1 cup lightly sweetened whipped cream or creme anglaise (optional)
Weight Watchers No-Points Soup
By kris_march
One cup per serving; no points!
- 2 medium garlic clove(s), minced
- 1 medium onion(s), diced
- 2 medium carrot(s), diced
- 1 medium sweet red pepper(s), diced
- 1 medium stalk celery, diced
- 2 small zucchini, diced
- 2 cup green cabbage, shredded
- 2 cup Swiss chard, chopped
- 2 cup cauliflower, small florets
- 2 cup broccoli, small florets
- 2 tsp thyme, chopped
- 6 cup vegetable broth
- 2 Tbsp parsley, or chives, fresh, chopped
- 1/2 tsp table salt, or to taste
- 1/4 tsp black pepper, or to taste
- 2 Tbsp fresh lemon juice, optional
French Toast Casserole
By kris_march
Grease a 13 X 9 X 2 baking pan
- 1 - 10 oz. French bread
- 8 large eggs
- 3 c milk
- 4 t sugar
- 3/4 t salt
- 1 T vanilla
- 2 T butter cut into small pieces
Potato/Crab Salad
By kris_march
Combine all ingredients; refrigerate
- 1-2 lbs red potatoes
- 1 onion chopped
- 1 bunch green onions, finely chopped
- chopped dill pickles
- 2 c mayonaise
- 1 pkg ranch dressing
- 1 lb. crabmeat
Thanksgiving Brussel Sprouts
By kris_march
Melt 1 tablespoon butter in heavy large skillet over medium heat
- 3 tablespoons butter
- 1/2 cup pine nuts
- 1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen
- brussels sprouts, thawed, halved
- 1 cup canned low-salt chicken broth (we'll use veggie stock)
- 2 shallots, minced
- 1 tablespoon chopped fresh marjoram
- 1/3 cup whipping cream
Sue's Scalloped Potatoes
By kris_march
For the fastest and most consistent results, slice the potatoes in a food processor
- 2 tablespoons unsalted butter
- 1 small onion, minced
- 2 medium cloves garlic, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme leaves
- 2 bay leaves
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes, cut into 1/8-inch-thick slices
- 1 cup shredded cheddar cheese (about 4 ounces)
Amanda's Cheese Enchilladas
By kris_march
heat a pan with a little oil and place tortillas in it, warming five seconds on each side fill the tortillas wit...
- shredded cheese
- chopped onion
- black beans
- can of chopped tomatoes that have jalapenos
- cayenne, cumin, chili powder
- some water
- blend in food processor and heat on stove
Barbeque Eggplant
By kris_march
Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour
- 1 large eggplant, peeled and cut into 1/4-inch slices
- 2 1/4 teaspoons salt, divided
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/3 cup barbecue sauce
Pasta with Anchovy Sauce
By kris_march
Cook pasta in salted water to al dente
- 1/2 cup Niciose olives
- 1/2 cup capers (with juice)
- 1/2 cup sundried tomatoes
- 1 Tbs. Anchovy paste
- 1 cup basil pesto
- 2 Tbs. Chopped garlic
- 2 Tbs. Balsamic vinegar
- 1 cup grated Asiago
- 1 cup olive oil
- salt and pepper to taste
- 1 pound good quality dry pasta, penne or fuscilli shaped
Corn & Zuchinni Soup
By kris_march
To make the rouille: Combine the garlic with the ground chile, paprika, cumin and mayonnaise
- The rouille:
- 3 garlic cloves, chopped
- 1 tablespoon ground red chile
- 1 to 2 teaspoons paprika
- 1 teaspoon cumin, or to taste
- 2/3 to 1 cup mayonnaise
- 3 to 4 tablespoons extra virgin olive oil
- Juice of 1/4 lemon
- Salt and cayenne pepper to taste
- 2 tablespoons chopped cilantro
- The soup:
- 1 medium-large onion, chopped
- 3 garlic cloves, coarsely chopped, + several garlic cloves for rubbing on the toasts
- 1 tablespoon olive oil, or as needed
- 3 ripe tomatoes, seeded and diced
- 1/2 cup tomato sauce
- 6 cups chicken or vegetable broth
- 2 small to medium zucchini, diced
- Kernels from 2 or 3 ears of corn
- 1/2 loaf stale French or Italian-type bread, thinly sliced