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Recipes
Taco Dip from Suzie
By Carynz
Assemble in a glass dish. Layer twice,avocado on the bottom,sour cream,onions and chopped tomatoes on top
- 3 medium avocados,mashed
- 2 Tbs lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup sour cream (or Tofutti)
- 1/2 cup mayonnaise
- 1 pkg taco seasoning mix(blue Ortega packet)
- 1 large bunch scallions or vidalia onion
- 3 medium tomatoes,chopped
- 8 oz shredded cheddar or mozz. cheese (if dairy)
- 1 cab Durkee French Fried Onions (if pareve)
Barbecue Short Ribs, Camp Simcha
By Carynz
Grill the meat,meat side down
- 4 lbs short ribs
- salt,pepper and garlic powder to taste
- SAUCE
- 1 quart barbecue sauce
- 1/2 cup duck sauce
- 1/2 cup horseradish
- 1/4 cup red s'chug
- 1/4 cup honey
Duo Chicken and Pastrami Salad with Poppy Seed Dressing
By Carynz
- 4-5 slices pastrami,toasted in oven at 475 for 10 min, cool and cut into slices
- 1/2 lb chicken breast made with an italian marinade
- 1 head Romaine lettuce
- 3 cups spinach leaves
- 1 medium red onion,sliced into 1/2 moons
- 1/2 cup honey glazed almonds coarsely chopped
- Dressing
- 1/2 cup sugar
- 2-3 T onion,chopped
- 1/3 cup vinegar
- 1 tsp yellow mustard
- 1 tsp salt
- 1 cup oil
- 2 tsp poppy seeds
Peach Kugel
By Carynz
Preheat oven to 350. Grease pan
- 3 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 cup flour
- 1 tsp baking powder
- 2 vanilla sugar packets
- 2 cans sliced peaches
- cinnamon
Fettuccine Alfredo from Naomi Nachman
By Carynz
Cook pasta according to pkg
- 12 oz fettuccine pasta,uncooked
- 1/2 cup butter
- 1 cup heavy cream,at room temp
- 3/4 cup grated Parmesan cheese
- 1 pound salmon cooked and flaked
- 8 oz bag frozen broccoli
Mocha Madness by Mishpacha
By Carynz
Prepare the cookie tart Preheat oven to 350
- SOFT VANILLA COOKIE TART
- 2 Tbs margarine
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1 egg
- 1/3 cup instant vanilla pudding mix
- 1 cup flour
- 1/2 tsp vanilla extract
- MOCHA ICE CREAM WITH CHOCOLATE FLECKS
- 1 16oz. pareve whipping cream
- 1/2 cup confectioners sugar
- 1 packet vanilla sugar
- 4 eggs
- 1 1/2 Tbs coffee granules,diluted in 2 1/2 Tbs coffee liqueur
- 3 oz. chocolate,grated
- AMARETTO-LACED CARAMEL SAUCE
- 1 cup sugar
- 4 Tbs water
- 4 Tbs amaretto
- 3/4 cup pareve whipping cream
Warm Pepper Salad
By Carynz
Cut peppers into bite size chunks
- 1 red pepper
- 1 yellow pepper
- 1 green or orange pepper
- 1/2 cup craisins
- 3 Tbs oil
- 1 tsp balsamic vinegar
- 1 tsp salt
- 1 pkg salad greens
- 1/4 cup mayonnaise
- 2 Tbs balsamic vinegar
- 1 Tbs dijon mustard
- 1 Tbs sugar
Red Velvet Sandwich Cookies
By Carynz
For the cookies, whisk flour,cocoa powder,baking soda and salt in a med
- FILLING:
- Cookies;
- 1 cup flour
- 1 Tbs unsweetened cocoa powder
- 1/4 tsp baking soda
- pinch of salt
- 6 Tbs unsalted marg,softened
- 3/4 cup confectioner's sugar
- 1/2 tsp vanilla extract
- 1 tsp red food coloring
- 3/4 cup sweetened shredded coconut
- 4 oz tofutti cream cheese,softened
- 1/3 cup confectioner's sugar
- pinch of salt
- 1/2 tsp vanilla extract
Cherry Pie Cake
By Carynz
Cream together margarine and sugar until fluffy
- 1 1/2 stick margarine
- 1 3/4 cup sugar
- 4 eggs
- 1 Tbs vanilla sugar
- pinch salt
- 3 cup flour
- 3 tsp baking powder
- 1 can cherry pie filling
- CRUMB TOPPING
- 1 tsp cinnamon
- 1/2 stick margarine
- 1/4 cup sugar
- 3/4 cup flour
Jello Whip Trifle
By Carynz
Make jello according to package instructions
- 1 can lemon pie filling
- 1 box orange jello
- 1 box red jello
- 1 pt. dessert topping,whipped