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Recipes
Rosemary Ice Cream Pie from Lets Get Cookin
By Carynz
Process ingredients for the crust
- CRUST
- 1 pack graham crackers
- 4 square Rosemary pareve chocolate
- 1 tsp vanilla extract
- 1 Tbs water
- 1/4 cup brown sugar
- ICE CREAM
- 1 1/2 sticks margarine
- remaining bar of chocolate
- 4 eggs
- 3/4 cup sugar
- whipped topping
Cheesy Pasta Sauce
By Carynz
In a saucepan over medium heat melt butter and add garlic
- 3 Tbs butter
- 1/4 cup flour
- 1 clove garlic crushed
- 1 1/2 cups milk
- 14 oz. tomato sauce
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 cup mozzarella cheese
Coconut Whipped Cream
By Carynz
Open can and spoon top layer of thickened coconut cream into mixing bowl
- 1 15 oz can full fat coconut milk,refrigerated at least 3 hrs
- 1 tsp vanilla extract
- 1 Tbs agave nectar(more if you like sweeter)
Potato Blintz Casserole
By Carynz
Place frozen blintzas in a 9x13 pan
- 2 pkg frozen potato blintzas
- 4 eggs
- 1 cup milk
- 3 Tbs sour cream
- salt and pepper
- onions
- mushrooms
- mozzerella cheese
- shredded cheddar cheese
Potato Chip Crusted Scalloped Potatoes
By Carynz
Serves 10-12 Recipe by Faigy Grossman
- 2/3 cup + 2 Tbsp apple juice, divided
- 8 medium potatoes, peeled and sliced into 1/4-inch rounds
- salt, to taste
- 1 medium onion, diced
- 3 Tbsp oil
- 1 cup chicken soup
- 1 1/2 Tbsp potato starch, combined with 1/4 cup cold water
- paprika, for sprinkling (optional)
- 2 cups potato chips, crushed
Cheese Latkas 1
By Carynz
Mix all and fry
- 2 pkg. farmer cheese
- 3 eggs
- 1/2 cup flour
- 1 Tbs milk
- 1/2 cup sugar
- 1 tsp vanilla extract
Soy Glazed Portabello Mushrooms
By Carynz
Preheat oven to 425. Toss onions and mushrooms with soy sauce,sesame oil and 1 Tbs balsamic vinegar until well coat...
- 6 large portabello mushroom caps,sliced
- 1 small red onion,sliced thinly
- 2 Tbs soy sauce
- 2 Tbs sesame oil
- 1 1/2 Tbs balsamic vinegar,divided
Butternut Squash Soup from Batya
By Carynz
Cube vegetables. Saute onion until golden
- 2 lbs butternut squash chunks
- 1 lb sweet potatoes, chunks
- 3 potatoes chunks
- 3 onions diced
- fresh dill
- 2 Tbs chicken soup mix
- salt and pepper to taste
- 1 cup wine,optional
- oil for saute
Stuffed Shells from Batya
By Carynz
Cook pasta just until done
- 1 cup ricotta cheese
- 1 cup shredded mozz. cheese
- 1/4 cup parmesan cheese
- 1 egg slightly beaten
- 10 oz. frozen chopped spinach,drained well
- 1/2 tsp oregano
- 1/4 tsp salt
- 1 box Jumbo Shells (12 shells)
- Marinara Sauce
Lime and Sesame Soy Chicken
By Carynz
Place the chicken in a large bowl and sprinkle with the onion powder
- 1 chicken,cut into 8-10 pieces or 8-10 chicken with bone (about 3 lbs)
- 1 Tbs onion powder
- juice of two limes
- 1/4 cup soy sauce
- 2 Tbs peach or apricot preserves
- 2 bay leaves
- 2 Tbs sesame seeds