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Deep Dish Supreme Pizza

Deep Dish Supreme Pizza

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This recipe actually makes enough dough for two pizzas, so freeze half of it

  • FOR THE DOUGH, COMBINE:
  • 3 ⁄4 cup warm water (105–115°)
  • 1 Tbsp. sugar
  • 1 pkg. active dry yeast (.25 oz. or 2 1/4 tsp.)
  • 2 Tbsp. olive oil
  • MIX:
  • 2 cups all-purpose flour
  • 1 ⁄3 cup yellow cornmeal
  • 2 tsp. kosher salt
  • FOR THE FILLING, BROWN:
  • 2 cups quartered button mushrooms (8 oz.)
  • 3 Tbsp. olive oil, divided
  • Salt to taste
  • SAUTÉ:
  • 8 oz. bulk Italian sausage
  • 2 cups sliced onion
  • 2 cups sliced red bell pepper
  • 2 Tbsp. minced garlic
  • 1 ⁄2 tsp. red pepper flakes
  • COMBINE:
  • 2 cups shredded fresh mozzarella, divided
  • 1 ⁄2 cup canned crushed tomatoes
  • 1 ⁄2 cup sliced fresh basil
  • 2 oz. sliced pepperoni
  • 4 oz. sliced ham
4.6/5 (16 Votes)

Manhattan-Glazed Chicken from Cooking Light Magazine, April 2013

Manhattan-Glazed Chicken from Cooking Light Magazine, April 2013

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Heat a large heavy skillet over medium-high heat

  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup orange marmalade
  • 1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
  • 1 teaspoon lower-sodium soy sauce
  • 1 teaspoon butter
4.3/5 (6 Votes)

Buttermilk Brined Chicken

Buttermilk Brined Chicken

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Use a 6-quart slow cooker

  • 1 4-lb. roaster chicken, cleaned
  • 2 cups buttermilk
  • 1/4 cup packed dark brown sugar
  • 1 Tbsp. plus 1 tsp. paprika
  • 1 Tbsp. garlic powder
  • 1 1/2 tsp. kosher salt
  • 1 1/2 tsp. ground black pepper
  • Hot cooked wild rice pilaf, for serving
4.5/5 (12 Votes)

Hot Corn Dip

Hot Corn Dip

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Preparation Instructions Preheat oven to 350ºF

  • 2 cups Cheddar Cheese, Grated
  • 1 cup Jack Cheese, Grated
  • 1 whole Chipotle In Adobo Sauce, Finely Chopped
  • 1 whole Jalapeño, Seeded And Finely Diced
  • 1/2 cups Mayonnaise
  • 1/4 teaspoons Garlic Powder
  • 1 can (15 Oz. Size) Corn, Drained
  • 1 whole Small Tomato Chopped
  • 2 Tablespoons Cilantro, Chopped
  • 2 Tablespoons Green Onion, Thinly Sliced
4.6/5 (50 Votes)

Garlic Spaghetti

Garlic Spaghetti

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Cook spaghetti in a large pot of boiling salted water according to package directions

  • 8 oz. dry spaghettiz.
  • 2 Tbsp. olive oil
  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced lemon zest
  • Salt, black pepper, and red pepper flakes to taste
  • 1 ⁄2 cup crumbled ricotta salata
4.6/5 (23 Votes)

Herb-Roasted Potatoes and Onions

Herb-Roasted Potatoes and Onions

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Position a rack in the center of the oven and heat the oven to 450°F

  • 1/4 cup extra-virgin olive oil; more for the baking sheet
  • 2 lb. small (about 1-1/2-inch) potatoes, halved
  • Kosher salt
  • 2 tablespoons coarsely chopped mixed hardy fresh herbs, such as rosemary, savory, and thyme
  • 1 large onion, halved lengthwise and thinly sliced
  • 1/2 cup coarsely chopped mixed tender fresh herbs, such as chives, parsley, and tarragon
  • Flaky sea salt for serving (optional)
4.4/5 (30 Votes)

White Beans with Bacon and Rosemary

White Beans with Bacon and Rosemary

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In a 10- to 12-inch skillet, cook the bacon over medium heat, turning once or twice, until crisp, 6 to 8 minutes

  • 3 slices bacon
  • 1 small red onion, finely chopped (about 3/4 cup)
  • 2 medium cloves garlic, finely chopped (about 2 tsp.)
  • 1 teaspoon finely chopped fresh rosemary
  • 3 tablespoons dry white wine
  • 1 19-oz. can cannellini beans, drained and rinsed
  • 1/4 cup lower-salt chicken broth
  • 4 6-oz. skin-on trout fillets, pin bones removed
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 4 teaspoons olive oil
  • 4 teaspoons unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Lemon wedges, for serving
4.1/5 (7 Votes)

Pork Goulash

Pork Goulash

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1. In a large bowl, combine pork, 2 tablespoons of the flour, 1 tablespoon of the paprika and 1/4 teaspoon salt

  • 3 pounds pork roast, cut into 1-1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sweet Hungarian paprika
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 sweet red pepper, cored and diced
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon caraway seeds
  • 1 14 1/2 ounce can diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • Chopped fresh parsley
  • Cooked egg noodles (optional)
4.6/5 (18 Votes)

Chicken Pomodoro

Chicken Pomodoro

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Season cutlets with salt and pepper, then dust with flour

  • 2 boneless, skinless chicken breasts, halved, pounded to 1/4-inch thick (8 oz. each)
  • Salt and black pepper
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. olive oil
  • 1 ⁄4 cup vodka
  • 1 ⁄2 cup low-sodium chicken broth
  • 1 ⁄4 cup heavy cream
  • 1 cup halved heirloom cherry tomatoes
  • 2 Tbsp. fresh lemon juice
  • 1 ⁄4 cup minced scallions
4.4/5 (19 Votes)

Buffalo Chicken Flatbread Pizzas

Buffalo Chicken Flatbread Pizzas

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Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza

  • 1 cup Frank's RedHot Sauce
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 loaves garlic naan
  • 1 cup farmers or Monterey Jack cheese, grated
  • 2 cups cooked chicken, shredded
  • 2 tablespoons blue cheese, crumbled
  • 2 to 3 green onions, sliced
4.4/5 (25 Votes)