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Recipes
Bel-Air Club Sandwich
By garciamoss
Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, the turkey and ham club at the Ho
- 1/4 cup mayonnaise
- 2 tsp. minced chervil
- 2 tsp. minced chives
- 2 tsp. minced parsley
- 2 tsp. minced tarragon
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. canola oil
- 1 egg
- 3 slices white bread, crusts removed, lightly toasted
- 1/2 oz. thinly sliced maple-glazed turkey (about 3 slices)
- 1/2 oz. thinly sliced smoked ham (about 3 slices)
- 2 slices Gruyère
- 3 slices thick-cut bacon, cooked until crisp
- 1/2 small vine-ripe tomato, cored and thinly sliced
- 2 inner leaves romaine lettuce
- Shoestring french fries and ketchup, for serving (optional)
Chicken and Broccoli Rabe Stromboli
By garciamoss
1. Make the dough: Place water, sugar, and yeast in the bowl of a stand mixer fitted with a hook; let sit until foa...
- FOR THE DOUGH:
- 1 1/2 cups water, heated to 115°
- 2 tsp. sugar
- 1 (1/4-oz.) package active dry yeast
- 1 tbsp. vegetable shortening
- 2 1/2 cups bread flour, plus more
- 2 tsp. kosher salt
- FOR THE FILLING:
- Kosher salt and freshly ground pepper, to taste
- 12 oz. boneless, skinless chicken breasts
- 1/3 cup olive oil, plus more
- 2 tsp. dried oregano
- 4 cloves garlic, minced
- 1 bunch broccoli rabe (about 12 oz.), tough stems trimmed
- 1/2 tsp. crushed red chile flakes
- 2 cups shredded mozzarella
- 16 jarred sweet cherry peppers, stemmed, seeded, and cut into 1/2" strips
- 3 oz. thinly sliced provolone
- Marinara sauce, heated, for serving (optional)
Raspberry Cream Bars
By garciamoss
These raspberry bars are not only simple to make, they're delicious
- CRUST:
- 1 cup raw cashews
- 1 cup dates
- 1 scoop vanilla protein powder, optional
- 2 tablespoons water, optional, only if the crust doesn't come together
- FILLING:
- 1 (14-ounce) can coconut cream
- 1 cup freeze-dried raspberries, pulverized
- 3 to 4 tablespoons maple syrup
- TOPPING:
- 3 tablespoons coconut oil, melted
- 3 tablespoons cacao powder
- 3 tablespoons maple syrup
Breakfast Polenta Squares with Spinach & Bacon
By garciamoss
These squares are certainly sturdy enough to go with you to work in a lunch container or plastic bag
- 1 tablespoon unsalted butter, softened
- 3 ounces bacon or pancetta, diced
- 1 small white onion, diced
- 3 ounces baby spinach, roughly chopped
- 4 large eggs, beaten
- 2 cups milk (any fat content)
- 4 cups water
- 1 1/2 cups coarse cornmeal
- 2/3 cup shredded Parmesan cheese, divided
- 1/2 teaspoon salt
- Freshly-ground black pepper
Chocolate Shadow Cake
By garciamoss
For the icing: Whisk egg whites, water, sugar, cream of tartar, and salt in large heat-resistant bowl set over me...
- 4 large egg whites
- 3 tablespoons water
- 1 1/4 cups sugar
- 1 teaspoon cream of tartar
- Pinch salt
- 1 teaspoon vanilla extract
- 3 (8-inch) chocolate cake rounds 4 ounces bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons light corn syrup
Danish Ebelskiver
By garciamoss
Gluten-free pancakes are totally possible with this recipe for Danish ebelskiver, a style of skillet-browned dough ...
- 1 3/4 cups gluten-free flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons granulated sugar
- 3 large eggs, separated
- 1 3/4 cups unsweetened almond milk
- 1 tablespoon soy sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 tablespoons melter butter or cooking spray
Homemade Potato Noodles
By garciamoss
Leftover mashed potatoes are versatile and can be used in a number of ways
- 1 1/2 cups mashed potatoes, cold
- 1 egg
- 1/8 teaspoon cream of tartar
- Dash of nutmeg
- Pinch of salt
- 1-1 1/4 cups flour
- 4 tablespoons butter, divided
- 1/2 cup breadcrumbs, dry, divided
- Salt to taste
- Garlic powder, to taste
- Parsley, to taste
Triple Chocolate Wacky Cake with a Dark Chocolate Ganache
By garciamoss
Preheat the oven to 350F
- For the Ganache:
- 1 1/2 cups All-purpose flour
- 1 cup Sugar
- 5 Tablespoons unsweetened Cocoa powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla
- 1 Tablespoon Vinegar
- 5 Tablespoons Vegetable oil
- 1 cup cold water plus 1 teaspoon instant Coffee granules (diluted in the water)
- Half a cup Chocolate Chips
- 4 oz Dark eating Chocolate (65-70%), broken into pieces
- 4 oz Heavy Cream
- 1 Tablespoon Honey, Corn, Agave or Maple syrup (or a combo)
Chewy Almond Macaroons
By garciamoss
1. Preheat oven to 375°F
- 18 oz. almond paste (not marzipan; see note)
- 1/2 cup superfine sugar
- 1/2 tsp. salt
- 4 tbsp. amaretto liqueur
- 1 cup powdered sugar
Classic Matzo Ball Soup
By garciamoss
Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light a...
- For the schmaltz and the broth:
- 1-1/2 lb. chicken wings (about 8)
- Kosher salt
- 1 large yellow onion, peeled and halved
- 3 large carrots, peeled and halved crosswise
- 1 bay leaf
- 1 tsp. black peppercorns
- For the matzo balls:
- 1/2 cup matzo meal (or 2-1/4 matzo crackers, finely ground)
- 2 large eggs, beaten
- 1/2 tsp. baking powder (see tip below to make the recipe kosher for Passover)
- Kosher salt and freshly ground black pepper
- For the soup:
- 1/2 large yellow onion, cut into medium dice (1 cup)
- 2 medium carrots, cut into 1/2-inch dice (3/4 cup)
- 2 medium celery ribs, cut into 1/2-inch dice (3/4 cup)
- Kosher salt
- 2 Tbs. chopped fresh flat-leaf parsley