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Middle Eastern Layered Dip

Middle Eastern Layered Dip

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This healthy dip recipe has a Middle Eastern twist—cucumbers, tomatoes, feta and olives are layered on top of a c...

  • 1 (8-ounce) container prepared hummus
  • 1 cup nonfat or low-fat plain Greek yogurt
  • 1 cup chopped unpeeled English cucumber
  • 1 medium tomato, chopped
  • 1/3 cup sliced Kalamata olives
  • 1/3 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon sumac (optional; see Tip)
4.7/5 (7 Votes)

Creamy Carbonara

Creamy Carbonara

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We developed an easy Creamy Carbonara recipe that cooks up velvety smooth and is assertively flavored

  • 3 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons heavy cream
  • 1/2 pound thick-cut bacon, cut into 1/2-inch pieces
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1 tablespoon table salt
  • 1 pound spaghetti
4.7/5 (9 Votes)

General Tso's Chicken

General Tso's Chicken

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1. Place sauce ingredients in a quart jar with a lid and shake to mix

  • Cornstarch slurry:
  • 3 lbs boneless skinless chicken breasts, cut into chunks
  • 2 cups green onions, sliced
  • 8 small dried chilies, seeds removed (bird pepper or thai chilies are good)
  • 1/4 cup soy sauce, low sodium preferred
  • 1 egg, beaten
  • 1 cup cornstarch
  • Sauce:
  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1 1/2 teaspoons fresh garlic, minced
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup sherry wine or 1/4 cup white wine
  • 14 1/2 ounces chicken broth (a can)
4.5/5 (35 Votes)

Crispy Chicken Thighs with Pasta and Pesto

Crispy Chicken Thighs with Pasta and Pesto

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1. Preheat oven to 400°

  • 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons vegetable oil
  • 8 ounces cellentani pasta
  • 1 cup chicken broth
  • Arugula Pesto
4.4/5 (7 Votes)

Vanilla Cream Cheese Quesitos With Orange Glaze

Vanilla Cream Cheese Quesitos With Orange Glaze

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1. Preheat oven to 350ºF

  • For Orange Glaze:
  • 8 oz cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 8 tablespoons freshly-squeezed orange juice
4.6/5 (21 Votes)

Brown Butter Chocolate Chip Cookie in a Skillet

Brown Butter Chocolate Chip Cookie in a Skillet

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Preheat the oven to 375F. Lightly coat a cast 5" iron skillet with nonstick spray

  • 7 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1/3 cup packed dark brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 7 oz semi-sweet chocolate, chopped into 1/4" chunks
4.3/5 (19 Votes)

Blueberry Grumble

Blueberry Grumble

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For the grumble topping: Heat the oven to 400 degrees F/200 degrees C

  • GRUMBLE TOPPING:
  • 3/4 cup/170 g butter, plus more for pan
  • 1 cup/225 g brown sugar
  • 1 1/2 cups/200 g ground almonds
  • 1 cup/110 g rolled oats, toasted
  • BLUEBERRY FILLING:
  • 4 cups blueberries
  • 1/4 cup/55 g granulated sugar
  • 2 tablespoons flour
  • Slightly sweetened vanilla-flavored whipped cream, for serving, optional
4.2/5 (12 Votes)

Tex-Mex Egg Rolls

Tex-Mex Egg Rolls

By

East meets Southwest in these loaded Tex-Mex Egg Rolls, the perfect party snack for your next gathering

  • 1 pound ground chuck
  • 1 cup black beans
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup tomato salsa, homemade or store-bought
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • Salt, to taste
  • 16 egg roll wrappers
  • 1 avocado, sliced into 16 thin slices
  • 16 pickled jalapeños
  • 16 small slices of queso fresco, small enough to fit inside of jalapeno
  • Canola oil for frying
4.4/5 (18 Votes)

St. Anselm's Garlic Steak

St. Anselm's Garlic Steak

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Build a medium-hot fire in a charcoal grill, or heat a gas grill to high

  • 1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/2 garlic clove, minced
  • Coarse sea salt (such as tMaldon)
  • Chopped flat-leaf parsley
4.6/5 (21 Votes)

Breakfast Coffee Cake

Breakfast Coffee Cake

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Preheat oven to 350°. Combine 1/2 cup granulated sugar, cereal, espresso granules, and cinnamon in a small bowl; ...

  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup nutlike cereal nuggets (such as Grape-Nuts)
  • 2 teaspoons instant espresso granules
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vanilla fat-free yogurt (about 8 ounces)
  • 1/2 cup butter, softened
  • 1/2 cup egg substitute
  • Cooking spray
  • 1 1/2 cups powdered sugar, sifted
  • 2 tablespoons cooled brewed coffee
4.5/5 (33 Votes)