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Recipes
Pumpkin Gnocchi With Sage Butter Recipe
By garciamoss
In a large bowl, mash or rice the potatoes and allow them to cool
- 1 1/2 cups russet potatoes, peeled, then boiled until tender
- 1 cup pumpkin or squash purée
- 1/4 cup grated Parmesan
- 1 egg
- 1/4 tsp freshly grated nutmeg
- Few twists freshly ground pepper
- 1/2 to 1 tsp salt
- 1 1/2 to 2 cups unbleached, all-purpose flour
- 6 ounces (1 1/2 sticks) unsalted butter
- 12 About 12 fresh sage leaves, minced
- Kosher salt and ground black pepper, to taste
Spanish Pork Skewers
By garciamoss
Toast the cumin and coriander seeds in a small dry skillet over medium-high heat just until fragrant, about 1 minut...
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices
- Salt and pepper
- 1/2 teaspoon sweet or hot pimentón
- 1/2 teaspoon dried oregano
- 2 garlic cloves, smashed to a paste with a little salt
- 2 tablespoons olive oil
- Lemon wedges
Aginares Me Koukia (Artichokes and Fava Beans)
By garciamoss
1. Put 4 tbsp. lemon juice and 6 cups water into a large bowl
- 6 tbsp. fresh lemon juice
- 8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed)
- 1/2 cup olive oil
- 3 cloves garlic, thinly sliced
- 1 medium yellow onion, roughly chopped
- 1 scallion, roughly chopped
- 1 1/2 lbs. fresh or frozen shelled fava beans
- 1 tsp. flour
- 3 tbsp. minced fresh dill
Chicken Gumbo With Latin Flavor!
By garciamoss
1. In a large heavy pot, preheat the oil to medium/high heat for a few minutes
- 1/2 cup canola oil
- 1/2 cup flour
- 1 medium sweet onion, diced
- 1 1/2 pounds of boneless chicken thighs
- 2 teaspoons Cajun or Creole seasoning
- 1 pound smoked sausage, sliced 1/2-inch thick
- 1 stalk of celery, diced
- 1 large poblano pepper, diced
- 1 large Roma tomato, seeded and diced
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 bay leaves
- 7 cups chicken broth
- 2 tablespoons flour
- 4 tablespoons cold water
- 6 ounces Andouille sausage or Spanish chorizo, chopped small
- 1 small chayote squash, peeled, cored, and diced
- 1 tablespoon Worcestershire sauce
- Salt
- Pepper
- Hot sauce (your favorite brand)
- 4 to 6 cups cooked rice
Jamaican Jerk Chicken
By garciamoss
1. Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves...
- 3/4 cup packed light brown sugar
- 3/4 cup ground allspice
- 3/4 cup minced scallions
- 1/2 cup peanut or canola oil
- 1/3 cup ground black pepper
- 1/4 cup kosher salt
- 1/4 cup minced ginger
- 1/4 cup fresh lime juice
- 2 tbsp. soy sauce
- 1 tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 1/2 tsp. ground cloves
- 8 cloves garlic, minced
- 3 Scotch bonnet or habanero chiles, stemmed and minced
- 2 3-4-lb. chickens, each quartered
Homemade Mustard Recipe
By garciamoss
1. Put the mustard seeds in a small bowl, cover with the wine, vinegar, and water, and let soak overnight
- 2 ounces mustard seeds (1/2 cup plus 2 tablespoons)
- 1 cup white wine, or more if needed
- 1/2 cup wine vinegar, cider vinegar, malt vinegar, or distilled white vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1/2 teaspoon ground allspice
- 1/2 teaspoon pickling or fine sea salt
The Anti-Insomnia Juice
By garciamoss
Finding it hard to have an 8 hour sleep? Perhaps you are the type that wakes up every forty-five minutes and needs ...
- 1 Cucumber
- 1 in. Ginger Root
- 1 Lemon
- 1 Green Apple
- 9 Asparagus Stalks
Lobster Rolls
By garciamoss
Combine lobster meat and mayonnaise in medium bowl
- 8 ounces lobster meat, torn into bite sized pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog buns
- 1/2 head butter lettuce, thinly sliced
Mexican Corn Cake
By garciamoss
In a medium bowl beat butter until it is creamy
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1-1/2 cups frozen whole-kernel corn, thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Empanadas de Carne (Beef Empanadas)
By garciamoss
Empanadas—mini versions of the traditional Spanish meat pie—are generally baked in Buenos Aires, not fried as t...
- FOR THE DOUGH:
- 1 cup water
- 3/4 cup lard
- 2 3/4 cups flour, plus more for dusting
- 2 tsp. kosher salt
- FOR THE FILLING:
- 1/3 cup olive oil
- 1 lb. boneless beef shoulder, trimmed and finely chopped
- Kosher salt, to taste
- 1 large red bell pepper, cored, seeded, and finely chopped
- 1 large yellow onion, finely chopped
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. Spanish hot paprika
- 1 tsp. crushed red chile flakes
- 1/2 tsp. ground white pepper, plus more to taste
- 2 eggs, hard-boiled, peeled, and finely chopped