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Recipes
Bourbon Caramel Apple Slab Pie
By garciamoss
In a large bowl, whisk together the flour, sugar, and salt, Add the cubed butter (I cut the sticks into qua...
- For the crust:
- 5 cups all-purpose flour, plus more for rolling
- 2 Tbsp sugar
- 2 tsp salt
- 4 sticks (1 lb) of cold butter, cut into small cubes
- 1-1 1/4 cup very cold water
- For the filling:
- 6 lbs apples, peeled and sliced thin (I used a combo of Honeycrisp, Granny Smith, and Braeburn)
- 1 stick butter
- 1 cup sugar
- Pinch of salt
- 3 Tbsp cinnamon
- 3/4 cup bourbon
- 1/2 cup heavy cream
- 2 tsp vanilla
- 1 egg, beaten with 1 Tbsp water
Colombian Fried Rice
By garciamoss
Hispanic Kitchen
- 3 tablespoons vegetable oil, divided
- 1 Colombian chorizo, thinly sliced (if not available, use Spanish chorizo)
- 1 lb medium size shrimp, peeled and deveined
- 1/2 large carrot, thinly sliced
- 1/2 large red bell pepper, cut into thin strips
- 1/2 large green bell pepper, cut into thin strips
- 2 chicken breast halves, cut into thin strips
- 1 teaspoon sesame oil
- 3 cups (750 g) day-old cooked white rice
- 2 eggs, beaten
- 1/4 cup (60 ml) soy sauce or to taste
- 2 tablespoons oyster sauce or to taste (optional)
- Salt to taste
Skillet Apple Pie with Cinnamon Whipped Cream
By garciamoss
For the skillet apple pie: Preheat the oven to 400 degrees F
- Skillet Apple Pie:
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 2 refrigerated rolled pie crusts, such as Pillsbury
- One 21-ounce can apple pie filling
- 2 tablespoons cinnamon sugar
- Cinnamon Whipped Cream:
- 2 cups whipping cream, chilled
- 1 teaspoon ground cinnamon
- 4 tablespoons sugar
“Get Your Orange” Flax Smoothie
By garciamoss
Combine peaches, carrot juice, orange juice, flaxseed and ginger in blender; blend until smooth
- 2 cups frozen peach slices
- 1 cup carrot juice
- 1 cup orange juice
- 2 tablespoons ground flaxseed (see Tip)
- 1 tablespoon chopped fresh ginger
Green Beans with Mozzarella and Mint
By garciamoss
1. Cook the green beans in a large pot of boiling salted water just until they are crisp-tender and bright green, a...
- Dressing:
- 12 ounces fresh thin green beans (haricot verts), ends trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped shallots
- 1 teaspoon minced garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces fresh mozzarella cheese
- 2 tablespoons coarsely torn fresh mint leaves
- 1 tablespoon aged balsamic vinegar
Raw “Key Lime” Pudding
By garciamoss
Throw all of the ingredients into your blender and puree on high for 1 to 2 minutes, until well combined
- 1/3 cup (80ml) light agave nectar, plus more to taste
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1/2 cup (120ml) freshly squeezed lime juice
- 2 ripe avocados, pitted and peeled (no bruising or discoloration)
- 2 cups (285g) chopped bananas (about 2 bananas)
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated lime zest
Goat Cheese, Artichoke, and Smoked Ham Strata
By garciamoss
Preheat oven to 350°. Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth
- 3 1/4 cups 1% low-fat milk, divided
- 1 (8-ounce) carton egg substitute
- 1 (4-ounce) package goat cheese
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh thyme
- 1/8 teaspoon ground nutmeg
- 2 garlic cloves, minced
- 10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes
- Cooking spray
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 8 ounces 33%-less-sodium smoked ham, coarsely chopped
- 2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
- 1/2 cup (2 ounces) shredded fontina cheese
Ricotta Orange Pound Cake with Strawberries
By garciamoss
Preheat the oven to 350 degrees F
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups sugar, plus 1 tablespoon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 orange, zested
- 2 tablespoons Amaretto
- Powdered sugar, for dusting
- 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
Turmeric Sun Dressing
By garciamoss
Turmeric is getting some well-deserved attention these days
- 4 Tbsp. extra virgin olive oil
- Juice + zest of 2 Lemons
- 1/4 avocado
- 1 clove garlic, minced
- 1 Tbsp. ground turmeric
- 1 Tbsp. raw local honey — if not vegan
- pinch of Himalayan sea salt (to taste)
Flank Steak With Toasted-Corn Salsa
By garciamoss
1. For salsa, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- Salsa:
- 2 teaspoons olive oil
- 2 cups fresh corn kernels (about 4 ears)
- 1 medium red bell pepper, chopped
- 1 scallion, thinly sliced
- 1/2 jalapeño pepper, seeded and thinly sliced
- 1/2 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Steak:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 (1 1/2-pound) flank steak, trimmed
- 1/3 (12.5-ounce) package baked tortilla chips (such as Tostitos)