Coldsnap46's profile page
Recipes
Old Fashioned Potato Salad
By Coldsnap46
"This is potato salad the old fashioned way - with eggs, celery and relish
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 tablespoon prepared mustard
- ground black pepper to taste
- 1/4 cup mayonnaise
The Whole Jar of Peanut Butter Cookies
By Coldsnap46
"This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 (18 ounce) jar peanut butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped peanuts
Classic Macaroni and Cheese
By Coldsnap46
1 Melt butter in medium saucepan over medium heat
- 2 cups elbow macaroni, cooked and drained
- 3 Tbsp. butter or margarine
- 1/4 cup finely chopped onion (optional)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese, divided
Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce
By Coldsnap46
These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted moz...
- 1 Egg
- 6 tablespoons seasoned bread crumbs
- 1-1/2 pounds small skinless, boneless chicken breast halves (6 breast halves)
- 1/4 cup canola oil
- 1/4 teaspoon Kosher salt
- 1 jar (24 ounces) Prego Creamy Vodka Sauce
- 6 slices Mozzarella cheese or Provolone cheese
- 3 Pepperidge Farms Stone Baked Plain Ciabatta Rolls, cut in half and toasted
- 1/4 cup fresh basil leaves, cut into thin strips
Juicy Salisbury Steaks Recipe
By Coldsnap46
"Tender ground beef patties with a tasty mushroom sauce over the top
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3/4 cup dry bread crumbs
- 1 tablespoon parsley
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/4 cup milk
- 3 tablespoons oil
- 1 can beefy mushroom soup* (10 1/4 ounce can)
- If preferred, Golden Mushroom Soup may be used instead.
The Best Ever Chicken Nuggets
By Coldsnap46
"These chicken nuggets are coated in a mixture of flour, garlic salt and black pepper and then fried in oil
- vegetable oil
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 eggs, beaten
- 8 skinless, boneless chicken breast halves - cut into small chunks
Chocolate-Red Wine Cake
By Coldsnap46
Kristin Donnelly, Food & Wine SEPTEMBER 2009
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder, not Dutch process
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 3/4 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups dry red wine
- Confectioner's sugar, for dusting
- Whipped cream, for serving
Amena's Triple Chocolate Chip Cookies
By Coldsnap46
"This recipe is very adaptable as far as how much you add to the basic dough
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup milk chocolate chips
Creamy Au Gratin Potatoes
By Coldsnap46
"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Simple Roast Chicken
By Coldsnap46
Pam Anderson, Real Simple FEBRUARY 2006
- 1 3 1/2- to 4-pound chicken, giblets removed
- 1 tablespoon olive or vegetable oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper