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Recipes

Strawberry Jam Filling

Strawberry Jam Filling

By

Southern Living APRIL 2013

  • 4 cups mashed fresh strawberries
  • 2 1/2 cups sugar
  • 1 (3-oz.) package strawberry-flavored gelatin
4.5/5 (57 Votes)

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

By

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars togeth...

  • 1 cup unsalted butter, softened to room temperature*
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter*
  • 3 cups + 2 Tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling (optional)
0/5 (0 Votes)

Chunky Chocolate Brownies

Chunky Chocolate Brownies

By

Southern Living NOVEMBER 2004

  • 2 tablespoons water
  • 3/4 cup granulated sugar
  • 1/3 cup butter
  • 1 (11.5-ounce) package semisweet chocolate chunks, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped hazelnuts or pecans, toasted
  • Powdered sugar
4.6/5 (43 Votes)

Strawberry Frosting

Strawberry Frosting

By

Southern Living APRIL 2013

  • 1 tablespoon strawberry-flavored gelatin
  • 2 tablespoons boiling water
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 (8-oz.) container sour cream
4.5/5 (61 Votes)

Baked Ham

Baked Ham

By

"My family loves ham like this

  • 1 (12-pound) bone-in ham, rump portion
  • 1/2 cup whole cloves
  • 1 cup brown sugar, packed
  • 4 cups water, or as needed
4.5/5 (15 Votes)

Chocolate Frosting

Chocolate Frosting

By

Put the chopped chocolate in a heatproof medium bowl

  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • Pinch of salt
4.6/5 (32 Votes)

Crescent Rolls with Fresh Herbs

Crescent Rolls with Fresh Herbs

By

Recipe by Pillsbury

  • 4 teaspoons finely chopped fresh parsley
  • 4 teaspoons finely chopped fresh thyme leaves
  • 4 teaspoons finely chopped fresh basil leaves
  • 4 teaspoons finely chopped fresh oregano leaves
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 egg
  • 1 teaspoon water
  • 16 small leaves fresh herbs, if desired
4.7/5 (29 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

1. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes

  • Chicken Breading:
  • 3-5 chicken breasts
  • salt and pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/3 cup canola oil
5/5 (1 Votes)

Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

By

"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl

  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
4.7/5 (78 Votes)

Coffee Crumb Cakes

Coffee Crumb Cakes

By

A delicious cinnamon and sugar topping graces the top of these mini coffee cakes to make a popular brunch recipe

  • Topping:
  • 1- 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1/3 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 1/3 cup unsalted butter, melted
  • 1 cup all-purpose flour
4.4/5 (77 Votes)