Coldsnap46's profile page
Recipes
One Basic Pizza Crust
By Coldsnap46
"Basic, delicious pizza crust!" --Ree-The Pioneer Woman
- 1 teaspoon (SCANT) Active Dry Yeast
- 3/4 cups Warm Water
- 2 cups All-purpose Flour
- 3/4 teaspoons Kosher Salt
- 3 Tablespoons Olive Oil
Salisbury Steak with Mushrooms
By Coldsnap46
"Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Slow Cooker Pepper Steak
By Coldsnap46
"Very tender and flavorful, this recipe is one of our family's favorites
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Olive Garden Breadsticks
By Coldsnap46
A recipe to treasure
- 2 Tbs. granulated sugar
- 3/4 tsp.active dry yeast
- 1 C. + 1 Tbs. warm water
- 16 oz. bread flour
- 1 1/2 tsp. salt
- 1/4 C. (1/2 stick) butter, softened
- 2 Tbs. butter, melted
- 1/2 tsp. garlic salt
Slow Cooker Lasagna
By Coldsnap46
"Start with a skillet and finish with a slow cooker
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies
By Coldsnap46
Directions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 cup chopped nuts*
Best Baked French Fries
By Coldsnap46
"The healthiest way to make fries is to bake them
- cooking spray
- 6 Yukon Gold potatoes, cut into thick fries
- 1 tablespoon white sugar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon garlic powder, or more to taste
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper, or more to taste
Parmesan Chicken Mini Pies
By Coldsnap46
Italian flavored mini pies made easy with frozen chicken bites
- 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 12 Tyson® frozen popcorn chicken pieces
- 1 1/4 cup tomato pasta sauce
- 3/4 cup shredded Parmesan cheese
Pork Chops and Apples
By Coldsnap46
"Here's an easy-to-make dish that's perfect when you're cooking for two!" --BettyCrocker
- 1 medium unpeeled cooking apple, sliced
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)
Roasted Chicken Broth
By Coldsnap46
"Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth
- 1 (3 1/2) pound chicken, giblets removed
- 1 onion, peeled and quartered
- 1 rib celery, cut in chunks
- 2 teaspoons kosher salt
- 3 cloves garlic, lightly smashed
- 1 tablespoon ketchup
- 2 quarts cold water, or more as needed