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Recipes
Bacon Cheeseburger Bombs
By Coldsnap46
"Blogger Amy Erickson of 'Oh Bite It' is dropping flavor bombs with everyone's favorite burger combo
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) ground beef or 16 frozen (thawed) cooked mini meatballs
- 1 block (8 oz) Cheddar cheese, cut into 16 cubes
- 1 lb bacon
- Long toothpicks or skewers
- Canola oil for frying
Vanilla Rich Chip Cake Recipe
By Coldsnap46
1. Preheat oven to 350°F
- 1 package (18 1/4 ounces) yellow cake mix
- 1 package (4-serving size) vanilla instant pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1 cup miniature chocolate chips
Old West Grilled Bean and Burger Packs
By Coldsnap46
1 Heat coals or gas grill for direct heat
- 2 pounds lean ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/2 cup barbecue sauce
- 1/4 teaspoon pepper
- 2 cans (16 ounces each) baked beans
- 2 medium onions, sliced and separated into rings
- 1 large green bell pepper, thinly sliced
Easy Steak Fajitas
By Coldsnap46
Recipe by McCormick. Fajitas are a fuss-free weeknight meal--just set out the filling, tortillas and toppings so ev...
- 1 pound boneless beef sirloin steak, cut into thin strips
- 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
- 1/2 teaspoon McCormick® Oregano Leaves
- 1 tablespoon oil
- 1 medium green bell pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 8 flour tortillas, (6-inch)
Cake Mix Cookies VI
By Coldsnap46
"A quick and easy cookie with peanut butter and chocolate chips
- 2 eggs
- 1/3 cup water
- 1/4 cup margarine
- 1 cup peanut butter
- 1 (18.25 ounce) package yellow cake mix
- 2 cups semisweet chocolate chips
Lasagna Stuffed Shells
By Coldsnap46
Preheat an oven to 375 degrees F (190 degrees C)
- 18 jumbo pasta shells
- 1 1/2 pounds ground beef
- 2 tablespoons chopped onion
- 1 (12 ounce) can tomato paste
- 1 (14 ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 eggs
- 3 cups cottage cheese
- 1 (16 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Chicken and Vegetable Stir Fry
By Coldsnap46
Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and red pepper, if desired, in small bowl until smoo...
- 1 can (14-1/2 ounces) chicken broth
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Ginger, Ground
- 1/4 teaspoon McCormick Red Pepper, crushed (optional)
- 1 tablespoon oil
- 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 4 cups cut-up vegetables for stir-fry
Onion Burger Melt
By Coldsnap46
Need a new burger recipe? You'll love this one with seasoned beef and sauteed onions served on French bread
- 3 cups sliced onion
- 4 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 pound lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon coarse ground pepper
- 2 cloves garlic, minced
- 3/4 cup shredded Swiss cheese (3 oz.)
- 4 3/4-inch-thick diagonally cut French bread slices
- 1 tablespoon olive oil
Vintage Lemonade
By Coldsnap46
In the 1800's this is how people made lemonade - you can do it too! It's not that difficult, and tastes wonderful!"
- 5 lemons*
- 1 1/4 cups white sugar
- 1 1/4 quarts water
"Healthified" Lasagna
By Coldsnap46
Recipe by LiveBetterAmerica
- 9 uncooked lasagna noodles
- 1 lb extra-lean (at least 90%) ground beef
- 2 cloves garlic, finely chopped
- 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
- 1/8 teaspoon ground red pepper (cayenne)
- 1 1/2 teaspoons dried basil leaves
- 1 egg
- 1 container (15 oz) reduced-fat ricotta cheese
- 2 cups shredded reduced-fat mozzarella cheese (8 oz)
- 1/3 cup shredded Parmesan cheese