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Recipes
Leftover Spaghetti Boats
By SemiDomesticatedMama
Preheat oven to 425. Warm leftover spaghetti in microwave
- Leftover spaghetti
- 1 box garlic cheese texas toast
- 2 cups shredded mozzarella cheese
Sausage Potato Casserole
By SemiDomesticatedMama
Combine sausage, potatoes and pepper in crockpot
- 1-2 lbs sliced sausage
- 2 lbs frozen hashbrowns
- 1 can cheddar cheese soup
- 1 can milk
Tangy Meatballs
By SemiDomesticatedMama
Combine jelly and chili sauce in bottom of crockpot until smooth (heating if necessary to smooth it)
- 1 bag frozen meatballs
- 1 jar grape jelly
- 1 jar chili sauce
- White Rice
Bacon Ranch Chicken
By SemiDomesticatedMama
Place chicken pieces in bottom of baking dish
- 2 cups chopped chicken
- 1/2 cup teriyaki basting sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 jar bacon bits
- 1 box pasta shells
Baked Ziti
By SemiDomesticatedMama
Mix ziti noodles and spaghetti sauce in bottom of crockpot
- 1 box ziti noodles
- 1 lb sliced sausage
- 1 jar spaghetti sauce
- 1 can sliced mushrooms
- 1 carton ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Crockpot Bacon Cheeseburger Soup
By SemiDomesticatedMama
1. Pour chicken broth into crockpot
- 2 pounds ground beef, cooked & drained
- 2 packs real bacon bits
- 2 cans (14oz each) diced potatoes, drained
- 4 cups chicken broth
- 2 cups milk
- 16 oz Velveeta cheese, cubed
Bacon Cheeseburger Tater Tot Casserole
By SemiDomesticatedMama
1. Cook ground beef with onions; drain fat
- 2 lbs ground beef
- 1/2 cup chopped onions
- 1 cup ketchup
- 4 Tbsp yellow mustard
- 2 cups shredded sharp cheddar cheese
- 1 box Oscar Meyer Ready to serve bacon slices
- 1 bag frozen crispy crown tater tots
Layered Enchilada Bake
By SemiDomesticatedMama
Cook and drain ground beef
- 1 lb ground beef
- 16oz jar chunky salsa
- 1 can black beans, rinsed and drained
- 6 eight inch tortillas
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
Shrimp Pesto Pasta
By SemiDomesticatedMama
Add olive oil and butter to non-stick pan; heat over med-hi until butter melts
- 1 box rotini noodles
- 1 lb frozen shrimp, thawed
- 1 cup grape tomatoes, halved
- 1 T butter
- 1 T olive oil
- 1/4 cup pesto sauce
- parmesan cheese
Pesto Chicken Stuffed Shells
By SemiDomesticatedMama
In large bowl, combine cream cheese, 1 cup parmesan cheese, pesto sauce, chicken, salt and pepper
- 1 box jumbo pasta shells, cooked
- 4 oz cream cheese, softened
- 1 1/4 cup shredded parmesan cheese, divided
- 3 T pesto sauce
- 2 cups chopped chicken
- salt and pepper, to taste