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Recipes

Peach Ice Cream (Roasted)

Peach Ice Cream (Roasted)

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To roast the peaches: Preheat oven to 400 degrees

  • 4-6 medium roasted peaches
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 cups half and half
  • 1 cup whipping cream
  • 1/2 cup granulated sugar
  • 1/2 cup peach preserves
  • 1 vanilla bean, split and scraped
  • Pinch kosher salt
0/5 (0 Votes)

Cranberry-Almond Granola

Cranberry-Almond Granola

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1) Preheat oven to 350 degrees F

  • 4 cups old-fashioned oats
  • 2/3 cup honey
  • 4 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • Salt
  • 1 cup natural almonds, chopped
  • 1 cup sweetened flake coconut (optional)
  • 1/2 cup wheat germ
  • 1 cup dried cranberries
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

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Line a large, rimmed baking sheet with parchment paper

  • 1 ½ cups sugar
  • 1 ½ teaspoons coarse salt
  • 1 ¼ cups unsalted dry-roasted peanuts
0/5 (0 Votes)

Grilled Marinated Seafood Salad

Grilled Marinated Seafood Salad

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Combine lemon zest, parsley, garlic, olive oil and soy sauce in a mixing bowl, toss with shrimp, grouper and scallo...

  • 8 jumbo shrimp (peeled and deveined)
  • 8 large sea scallops
  • 8 oz. grouper (cut into 4 2-oz. pieces)
  • zest of 1 lemon
  • 2 tbsp. chopped fresh flat Italian parsley
  • 1 clove garlic (peeled and chopped or crushed)
  • 1/4 c. olive oil
  • 1 fl. oz. soy sauce
  • 1/2 lb. arugula
  • 6 8-fl. oz. mango vinaigrette
0/5 (0 Votes)

Cannoli Fried Ravioli

Cannoli Fried Ravioli

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Combine all ingredients except cannoli shells in a mixing bowl until fully incorporated

  • 12 3x11-inch fresh pasta sheets or 60 wonton skins
  • 2-3 eggs (cracked and beaten)
  • 1/2 # mascarpone cheese
  • 7-8 oz. ricotta cheese
  • 1 c. confectioners’ sugar (10x)
  • 1/2 c. peeled roasted pistachios (rough chopped)
  • dash of ground cinnamon
  • dash of amaretto
  • dash of vanilla extract
  • 1/4 c. milk chocolate chips
  • 1/4 c. white chocolate chips
  • 1/4 c. butterscotch chips
  • 1/4 c. peanut butter chips
0/5 (0 Votes)

Cuban Black Beans and Rice

Cuban Black Beans and Rice

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Cook the rice according to the package directions

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, cut into 1/4-inch pieces
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 1 teaspoon ground cumin
  • 2 15.5-ounce cans black beans, rinsed
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • 4 radishes, cut into 1/2-inch pieces
  • 1/4 cup fresh cilantro
0/5 (0 Votes)

Berry-Yogurt Smoothie

Berry-Yogurt Smoothie

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In a blender, combine the strawberries, raspberries, blueberries, yogurt, almond milk, honey, vanilla and smoothie ...

  • 1 cup frozen strawberries
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 1 cup Greek yogurt
  • 2 1/2 cups almond milk
  • 2 Tbs. honey
  • 1 tsp. vanilla
  • 2 Tbs. omega 3 smoothie mixer
0/5 (0 Votes)

Potato-Crusted Chicken

Potato-Crusted Chicken

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Preheat the oven to 400°

  • 2 tablespoons butter
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup pine nuts, toasted
  • 1 pound asparagus, trimmed
  • Salt and pepper
  • 1 pound baking potatoes, peeled
  • 1/4 cup flour
  • 2 large eggs, beaten
  • Four 8-ounce skinless, boneless chicken breasts, pounded 1/2 inch thick
4/5 (1 Votes)

New England Clam Chowder

New England Clam Chowder

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In a large saucepan, heat the olive oil over medium heat

  • 1 tbsp. extra-virgin olive oil
  • 2 onion, chopped
  • 2 yellow-fleshed potatoes (about 3/4 lb. total), such as yukon gold, finely chopped
  • 2 c. fish stock or clam juice
  • 1 c. frozen shelled edamame (soy beans), thawed
  • 1 tbsp. fresh thyme leaves or 1 1/2 tsp. dried
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. whole milk
  • 2 tbsp. cornstarch
  • 1/4 c. heavy cream
  • 1 lb. frozen chopped clams, thawed, with their liquid
  • salt and pepper
0/5 (0 Votes)

Applesauce Muffins

Applesauce Muffins

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1. Preheat the oven to 400 degrees

  • Topping:
  • 2/3 cup old-fashioned oats
  • 1/4 cup firmly packed light or dark brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons trans-fat free osft tub mararine spread, melted
  • Batter:
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup butternut squash or carrot puree
  • 1/2 cup firmly packed light or dark brown sugar
  • 1/4 cup vegetable or canola oil
  • 1 large egg
0/5 (0 Votes)