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Recipes
Chocolate Cream Cakes (Hostess Cupcake)
By smleonard
These individual cakes satisfy a sweet tooth with their decadent chocolate cream
- 1.5 cup(s) all-purpose flour
- Baking spray
- 1 cup(s) sugar
- .333 cup(s) unsweetened cocoa powder
- 1 teaspoon(s) baking soda
- .25 teaspoon(s) salt
- .75 cup(s) sour cream
- .333 cup(s) canola oil
- 1 large egg
- 1.5 teaspoon(s) cider vinegar
- 1.5 teaspoon(s) vanilla extract
- .5 teaspoon(s) unflavored gelatin
- 1.5 tablespoon(s) cold water
- 2 ounce(s) white chocolate, finely chopped
- .75 cup(s) heavy cream
- 6 ounce(s) bittersweet chocolate, chopped
- .5 cup(s) heavy cream
- 2 tablespoon(s) light corn syrup
- 2 ounce(s) white chocolate, for decoration, finely chopped
Butternut Squash Bake
By smleonard
1) Preheat oven to 425 degrees F
- 1-1/2 lb butternut squash, peeled, seeded, and cut in 1 inch cubes (3 cups)
- 2 Tbsp olive oil
- 8 oz dried extra-wide noodles
- 4 Tbsp butter
- 6 shallots, chopped
- 1 Tbsp lemon juice
- 1 8-oz carton mascarpone cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh Italian (flat leaf) parsley, snipped
- 1 cup panko (Japanese style) bread crumbs or soft bread crumbs
Cinnamon Apple Chips
By smleonard
Preheat the oven to 250°
- 1/4 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 2 large apples
Spinach Lasagna
By smleonard
Preheat oven to 350 degrees F
- 1 container (16 oz.) Breakstone’s or Knudsen low fat cottage cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 3 c. Kraft 2 percentage milk shredded reduced fat mozzarella cheese, divided
- 1/2 c. Kraft 100 percentage grated Parmesan cheese, divided
- 2 eggs, beaten
- 1 jar (26 oz.) spaghetti sauce, divided
- 9 lasagna noodles, cooked, drained
Cranberry Crunch Cookies
By smleonard
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 13-oz. pkg. whole grain cereal flakes with cranberries and almonds (such as Post Selects Cranberry Almond Crunch)
Triple Meat Loaf With Bass Ale Gravy
By smleonard
Combine ground meats, garlic, parsley, salt, pepper, onion powder, eggs and bread crumbs in a large mixing bowl and...
- 1 # ground beef (approximately)
- 1 # ground pork (approximately)
- 1 # ground veal (approximately)
- 3-5 cloves garlic (peeled and crushed) - in a garlic press
- 1/2 oz. flat Italian parsley (picked from stem and chopped)
- 3 tbsp. kosher salt
- 1 tbsp. ground black pepper
- 1 tbsp. onion powder
- 3 cracked eggs
- 1-2 c. fresh bread crumbs
- 1 c. tomato puree
- 1 c. ketchup
- 8 tbsp. all-purpose flour
- 12 fl. oz. bass ale
- 12-15 fl. oz. chicken broth
Shredded Beef Shepherd’s Pie
By smleonard
Heat oven to 350 degrees. Coat a 1 1/2-quart casserole with nonstick cooking spray
- 2 c. beef broth
- 2 tbsp. flour
- 2 1/2 c. shredded pot roast
- 1 box (10 oz.) frozen peas and carrots, thawed
- 1/2 tsp. dried oregano
- 1 pkg. (21 oz.) prepared mashed potatoes
- paprika, for sprinkling
Tuscan Bean Soup
By smleonard
Directions 1. In 4-quart Dutch oven cook and stir carrots and onion in 1 tablespoon olive oil ...
- 1 cup packaged peeled baby carrots, coarsely chopped
- 1 small onion, chopped
- 3 tablespoons olive oil
- 2 15 ounce can cannellini beans, rinsed and drained
- 1 32 ounce box reduced-sodium chicken broth
- 2 - 3 teaspoons dried Italian seasoning, crushed
- 1 5 ounce package baby spinach
- Freshly cracked black pepper
- Cracker bread (optional)
Broccoli, Grape, and Pasta Salad
By smleonard
11. Preheat oven to 350°
- 1 cup chopped pecans
- 1/2 (16-oz.) package farfalle (bow-tie) pasta
- 1 pound fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Triple Decker Brownies with Bourbon Chocolate Sauce
By smleonard
Heat oven to 350°F (325°F for dark or nonstick pan)
- 2 pouches Pillsbury® Simply…® refrigerated chocolate chip cookies
- 24 creme-filled chocolate sandwich cookies
- 1 box (18.3 oz) fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 jar (12 oz) chocolate fudge topping
- 1 tablespoon bourbon