Peggio's profile page
Recipes
English Muffins
By Peggio
English muffins are amongst the most popular breakfast foods
- 1 3/4 cups (14 ounces) milk, warm
- 3 tablespoons (1 1/2 ounces) butter
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) granulated sugar
- 1 large egg, lightly beaten
- 4 to 4 1/4 cups (17 to 18 ounces) King Arthur Unbleached Bread Flour
- 2 teaspoons instant yeast
Buffalo Chicken Cups
By Peggio
1. Preheat oven to 375 degrees
- 12 oz chicken (diced or shredded)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 24 wonton wrappers (or frozen phyllo dough cups)
- 1/4 cup blue cheese crumbles
Fish Pie - British
By Peggio
In the manner of Fergus Henderson of St
- (Serves 4)
- 3 fillets of natural smoked haddock
- 10 black peppercorns
- 1 bay leaf
- 3 1/3 cups milk
- 3 1/4 to 3 1/2 lbs potatoes, peeled and cut into quarters
- 2 sticks plus 1 TBSP unsalted butter and more still
- 3/4 cup AP flour
- 4 hard boiled free range eggs, peeled and minimally chopped
- sea salt & freshly ground pepper
Caramel Brownies ~ World's BEST
By Peggio
AKA Crack Brownies
- 14 ounces of caramels {if you only find a 1 lb package, you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better}
- 1/2 a cup and 1/3 a cup of evaporated milk, divided
- 1 box German chocolate cake mix
- 3/4 a cup of melted butter (a stick and a half)
- 1 tsp of vanilla extract
- 1 cup of chocolate chips
Mojo de Ajo
By Peggio
Lanny Lancarte, II, Lanny's Alta Cocina Mexicana, Fort Worth, Texas, Southern Living JULY 2007
- 3/4 cup olive oil
- 3 whole guajillo chiles*
- 3/4 cup bottled minced garlic
- 5 tablespoons fresh lime juice
- 1 1/2 teaspoons salt
Thomas Keller's Gorgeous Grapefruit Cake
By Peggio
Preheat oven to 350F/175C
- CAKE
- 2 c flour
- 1 3/4 tsp baking powder
- 1 tsp kosher salt
- 1 2/3 c sugar
- 2 large eggs
- 1 c whole milk
- 3/4 c canola oil
- 1 Tbsp grated pink grapefruit zest
- 1 tsp vanilla paste or extract
- SYRUP
- 1 c strained fresh pink grapefruit juice
- 2/3 c sugar
- ICING
- 3/4 c powdered (or icing) sugar
- 1 Tbsp + 1 tsp fresh pink grapefruit juice
Country Pork Ribs In A Crock Pot
By Peggio
In skillet, brown ribs in oil Transfer to crock pot Add onion slices Put remaining ingredients in mixing bowl an
- 3 lbs. country style pork ribs
- 1 tbls. canola oil
- 1 large onion, quartered and sliced 1/2 inch thick
- 1/3 cup soy sauce
- 1/2 cup tomato ketchup
- 1 tbls. mustard
- 3 tbls. brown sugar
- 2 cloves garlic, finely chopped
- Pepper
- 2 tbls. apple cider vinegar
- 1 tsp. celery seed
Brown Soda Bread
By Peggio
Preheat the oven to 425 degrees and butter a 9x5x3-inch loaf pan
- 1996 from Bon Appétit, May 1996
- 1 3/4 1 3/4 3/4 cups all purpose flour
- 1 3/4 1 3/4 3/4 cups whole wheat flour
- 3 3 3 Tbsp. instant oats
- 1 1 1 Tbsp. ground flax seeds
- 2 2 2 Tbsp. packed dark brown sugar
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. salt
- 2 2 2 Tbsp. (1/4 stick) chilled unsalted butter, cut into pieces
- 2 2 2 cups buttermilk
- to 35 40 to the prepared loaf pan, and bake until the bread is golden brown, and a tester inserted into the center comes out clean. It should take between 35 and 40 minutes. Turn out the bread onto a rack and cool slightly before serving.
Cinnamon Rolls from King Arthur Flour
By Peggio
1) First, make the dough. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons in t...
- 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 6 tablespoons unsalted butter, at room temperature
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- Cinnamon Filling**
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 2 teaspoons milk, to brush on dough
- Vanilla Glaze
- 1 1/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
- ALTERNATE FROSTING
- 4 ounce Cream cheese, softened
- 1/4 cup butter, softened, butter is a
- must for the frosting to setup
- 1-1/2 cups powder sugar
- 1-1/2 teaspoon vanilla or 1/2 tsp Fiori di Scilia
- 1/2 tablespoon milk
The Moistest Chocolate Mug Cake - Table for Two
By Peggio
Instructions: In a medium bowl, whisk together dry ingredients
- 1/4 cup all-purpose flour
- 2 tbsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 2 tbsp. granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
- 1/8 tsp. salt
- 1/4 cup + 1 tbsp. milk
- 2 tbsp. vegetable oil
- 1 tbsp. hazelnut chocolate spread