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Pain Poilane Au Levain Naturel (Poilane's Natural Sourdough)

Pain Poilane Au Levain Naturel (Poilane's Natural Sourdough)

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NOTES : This is the recipe that Paris's most famous baker, Lionel Poilane, created for the French housewife

  • Yield: 1 loaf
  • Sourdough starter (ingredients used over 4 days of proofing)
  • 1 C Water; room temp
  • 2 C BREAD flour
  • Final Loaf
  • 3 C Water; room temp
  • 1 TBS Fine sea salt
  • 7 C BREAD flour; (7-8 cups)
4/5 (1 Votes)

Yankee Doodle Cupcakes

Yankee Doodle Cupcakes

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Make batter: Heat oven to 325 degrees F

  • CUPCAKES:
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup boiling water
  • 1/3 cup cocoa powder
  • 1/3 cup semisweet chocolate chips
  • 1 Tbsp. instant coffee
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • Marshmallow Creme Filling:
  • 6 Tbsp. unsalted butter (room temperature)
  • 1-1/2 cups confectioner's sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 3/4 cup Marshmallow Fluff
  • 2 Tbsp. heavy cream
4/5 (1 Votes)

Chicken Spaghetti

Chicken Spaghetti

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First, fill a pot with water… And put it on the stove to boil

  • 2 cups Cooked Chicken (I use a broiler, cut up)
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
0/5 (0 Votes)

Chorizo (Mexican Sausage) Recipe

Chorizo (Mexican Sausage) Recipe

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from CDKitchen

  • 2 pounds Pork tenderloin (ground ok)
  • 5 Chiles anchos
  • 1/2 teaspoon Coriander seeds (toasted)
  • 1/2 teaspoon peppercorns
  • 1/8 teaspoon cumin seeds
  • 2 tablespoons sweet paprika
  • 2/3 cup Mild white vinegar
  • 1/2 pound pork fat
  • 2 Chilies pasilla
  • 3 whole cloves
  • 1/2 teaspoon Oregano (Mexican Blended)
  • 4 cloves Garlic (peel/crush)
  • 2 1/2 teaspoons salt
  • 2 fluid ounces Vodka (if wanted)
0/5 (0 Votes)

My Mom’s Muffins

My Mom’s Muffins

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Preheat the oven to 350 degrees

  • 1 cup Whole Wheat Flour
  • 1/2 cup All-purpose Flour
  • 1/4 cup Ground Flaxseed/flaxseed Meal
  • 1 cup Regular Oats
  • 1/2 cup Packed Brown Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 cup Walnuts, Roughly Chopped
  • 1/2 cup Raisins
  • 1 cup Buttermilk
  • 1 whole Egg
  • 1/2 cup Applesauce
  • 1 whole Banana, Mashed With A Fork
  • 1/4 cup Molasses
  • Extra Buttermilk As Needed For Thinning
0/5 (0 Votes)

Gâteau au chocolat fondant de Nathalie

Gâteau au chocolat fondant de Nathalie

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Gâteau au chocolat fondant de Nathalie, or, Kate's Winning-Hearts-and-Minds Cake Adapted from Je veux du chocolat!

  • 7 ounces (200 grams) best-quality dark chocolate
  • 7 ounces (200 grams) unsalted European-style butter (the high-butterfat kind, such as Lurpak or Beurre d’Isigny), cut into 1/2-inch cubes
  • 1 1/3 cup (250 grams) granulated sugar
  • 5 large eggs
  • 1 Tbs unbleached all-purpose flour
0/5 (0 Votes)

Homemade Sandwich Buns

Homemade Sandwich Buns

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Instructions Heat the milk, water, honey and butter until butter is melted

  • 1 cup milk
  • 1/2 cup water
  • 1 tablespoon honey
  • 1/4 cup butter
  • 1 egg, room temperature
  • 4-1/2 cups flour
  • 1 package instant yeast (2-1/4 teaspoons)
  • 1-1/2 teaspoon salt
  • 1 beaten egg yolk
  • Sesame and poppy seeds for sprinkling on top before baking
4.3/5 (37 Votes)

English muffins

English muffins

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This recipe was shared by Sara Moulton in the local paper food section

  • Start to finish: 2 hours 45
  • minutes (45 minutes active)
  • Servings: 12
  • 20 ounces (about 4 2/3
  • cups) bread flour
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 2 tablespoons butter
  • 1 3/4 cups lukewarm milk
  • Oil or cooking spray
  • 1/4 cup cornmeal
0/5 (0 Votes)

Cheese Burger Buns

Cheese Burger Buns

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1) To make the dough: Combine all of the dough ingredients, and mix and knead them — by hand, mixer, or bread mac...

  • 3/4 cup lukewarm water: 1
  • 4 tablespoons butter: 1
  • 1 large egg: 1
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 2 tablespoons sugar: 1
  • 1/3 cup Vermont cheese powder OR 3/4 cup grated Parmesan cheese or the finely grated cheese of your choice: 1
  • 3/4 to 1 1/4 teaspoons salt*: 1
  • 1 teaspoon onion powder, optional but good: 1
  • 2 1/2 teaspoons instant yeast: 1
  • butter for brushing on top: 1
  • Use 3/4 teaspoon salt if you use cheese powder, 1 1/4 teaspoons salt if you use grated fresh cheese: 1
0/5 (0 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

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This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil

  • 1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
  • 4 large cloves garlic, peeled and quartered
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)