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Baked Tortellini and Chicken Gratinati

Baked Tortellini and Chicken Gratinati

By

Place tortellini in an oven proof casserole dish

  • Serves 2
  • 8 oz. cheese filled tortellini (cooked)
  • 4 oz. chicken breast (cooked & diced)
  • 3 oz. cream
  • 2 oz. Ricotta cheese
  • 2 oz. shredded mozzarella
  • 2 oz. Romano
  • 1 oz. parmigiano (parmesan cheese)
  • 2 oz. Alfredo sauce
  • 3 oz. diced plum tomatoes
4.3/5 (31 Votes)

Tomato Basil Pasta

Tomato Basil Pasta

By

Throw it all in the pot, including the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer

  • 1 (12-ounce) package pasta
  • 1 (15-ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper, flakes
  • 2 teaspoons dried oregano leaves
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • Parmesan cheese, for garnish
4.6/5 (40 Votes)

Grilled Stuffed Pork Tenderloin

Grilled Stuffed Pork Tenderloin

By

1. Combine sugar, 2 teaspoons salt, and 1 teaspoon pepper in bowl

  • 4 teaspoons packed dark brown sugar
  • 2 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons pepper
  • 2 (1 1/4 to 1 1/2-pound) pork tenderloins, trimmed
  • 1 recipe stuffing (see related recipes)
  • 1 cup baby spinach
  • 2 tablespoons olive oil
0/5 (0 Votes)

Daisy Brand Sour Cream Chocolate Cake

Daisy Brand Sour Cream Chocolate Cake

By

Heat the oven to 350 degrees

  • CAKE
  • 3/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 1-ounce squares semi-sweet baking chocolate, melted
  • 2 cups all purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup Daisy Brand Sour Cream
  • FROSTING
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/4 cup Daisy Brand Sour Cream
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/4 cup 2% milk
0/5 (0 Votes)

Pumpkin Spice Muffins (With Cream Cheese Frosting)

Pumpkin Spice Muffins (With Cream Cheese Frosting)

By

Preheat oven to 400 degrees

  • Muffin Ingredients:
  • 1 cup All-purpose Flour
  • 1/2 cups Sugar
  • 2 teaspoons Baking Powder
  • 1-1/2 teaspoon Cinnamon
  • 1/4 teaspoons Ground Ginger
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Salt
  • 4 Tablespoons Butter, cut into pieces
  • 1 cup (heaping) Pumpkin Puree
  • 1/2 cups Evaporated Milk
  • 1 whole Egg
  • 1-1/2 teaspoon Vanilla
  • 1/2 cups Golden Raisins (optional!)
  • _____
  • Topping
  • 2 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • _____
  • FOR FROSTING:
  • 1/4 cups Softened Butter
  • 4 ounces, weight Cream Cheese
  • 1/2 pounds Powdered Sugar
  • 1/2 teaspoons Vanilla
5/5 (1 Votes)

Homemade Tomato Frito

Homemade Tomato Frito

By

This sauce is perfect for serving with meatballs, over pasta or even cold with tortilla espanola! Or better still i...

  • 1 kg very ripe tomatoes [or equivalent tinned tomatoes]
  • 3 tbs of olive oil
  • 1 teaspoon sugar
  • 1 medium onion
  • Salt
  • Basil
  • 1 clove garlic (optional)
0/5 (0 Votes)

No Beans Chili

No Beans Chili

By

*

  • Your Worlds Best No Beans Chili Recipe You Will Need:
  • 1 lb Of Bacon Cut Into Very Small Pieces.
  • 1 lb Of Red Sweet Onion Diced Very Fine.
  • 5 lb Of Lean Trimmed Small Cubes Of Beef Brisket
  • 1/3 Cup McCormick Chili Powder.
  • 1 Large Heaping Tablespoon Minced Fresh Garlic.
  • 1 Large Heaping Tablespoon Ground Cayenne Pepper.
  • 1 Tablespoon Cumin.
  • 1 Tablespoon Oregano.
  • 1 Tablespoon Ground Sea Salt.
  • 1 Tablespoon Black Pepper.
  • 3 Four Ounce Cans Green Chilis.
  • 3 12 Ounce Bottles Corona Beer.
  • 1 28 Ounce Can Diced Tomatoes.
  • 1 Teaspoon Coriander.
  • 1 6 oz Can Tomato Paste.
  • 1 oz Unsweetened Chocolate Very Coarsely Chopped.
0/5 (0 Votes)

Jacques Pepin's Flatbread

Jacques Pepin's Flatbread

By

Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says

  • 1 1/2 cups flour
  • 1 cup water
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons water
4/5 (1 Votes)

Momma’s Carrot Cake w/Lemon Frosting

Momma’s Carrot Cake w/Lemon Frosting

By

For Cake: Mix first 5 ingredients and crushed pineapple in one bowl

  • Carrot Cake
  • 3 cups unsifted flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 ⁄2 tsp salt
  • 3 eggs
  • 1 1⁄2 cups sugar
  • 3 ⁄4 cup mayonnaise
  • 1 can 20 oz. crushed pineapple (well-drained – reserve 1/2 cup juice for later use)
  • 3 cups shredded carrots
  • 1 cup raisins
  • 1 cup chopped walnuts
  • Silky Lemon Frosting
  • 1 pkg 8oz. cream cheese
  • 1 ⁄2 cup margarine
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Lemon Zest
  • 1 1⁄2 cups confectioners sugar
4/5 (1 Votes)

Coconut Banana Bread

Coconut Banana Bread

By

Instructions Preheat oven to 350F

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup bananas, mashed
  • 1 cup coconut milk
  • 1 cup coconut, shredded
0/5 (0 Votes)