Judycakes' profile page
Recipes
Cilantro Chicken
By Judycakes
In a shallow bowl, combine lime juice, oil and honey
- 2 tablespoons vegetable oil
- 1 teaspoon honey
- 4 boneless skinless chicken breast halves (1 pound)
- 1 cup finely crushed tortilla chips
- 1 jar (16 ounces) salsa
- 2 tablespoons minced fresh cilantro
- 1/3 cup shredded Monterey Jack cheese
Cream Cheese Chocolate Chip Dip
By Judycakes
Mix well
- 8 oz cream cheese
- 1/2 c butter, softened
- 1/4 t vanilla
- 3/4 c powdered sugar
- 2 T brown sugar
- 3/4 c mini chocolate chips
Rhubarb Pear Gelatin
By Judycakes
Place gelatin and 1 cup marshmallows in a large bowl; set aside
- 2 packages (6 ounces each) strawberry gelatin
- 2 cups miniature marshmallows, divided
- 4 cups sliced fresh or frozen rhubarb
- 2 cups water
- 2/3 cup sugar
- 2 cups cold water
- 1 can (15-1/4 ounces) sliced pears, drained and chopped
Asparagus with Toasted Almonds
By Judycakes
About 20 minutes before serving: In 10-inch skillet over medium heat, toast almonds until golden, shaking skillet...
- 1/4 c slivered blanched almonds
- 1 lb asparagus
- 2 T butter
- 1/4 tsp salt
Pina Colada Slush
By Judycakes
Place all in a kettle and warm until sugar is dissolved
- 1 lg can pineapple juice
- 1 can frozen lemonade
- 2 cans frozen pina colada
- 3/4 c sugar
- 3 c water
- 2 c vodka
Rosettes
By Judycakes
Beat eggs lightly, add sugar and salt, then milk and flour
- 2 eggs
- 2 T cornstarch, in place of flour
- 1/4 tsp salt
- 1 1/2 c milk, maybe more
- 2 c flour
- 1 tsp sugar
Hamburger Soup
By Judycakes
Brown hamburger, onion, and celery
- 1 lb hamburger
- chopped onion & celery
- 3 cubes beef boullion
- 3-4 carrots
- parsley flakes
- water
- dumplings
Cheesy Asparagus Sesame Rolls
By Judycakes
Trim asparagus spears to 6 in
- 12 fresh asparagus spears
- 12 bread slices, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled blue cheese
- 6 tablespoons butter, melted
- 1 tablespoon sesame seeds, toasted
Almond Celery Bake
By Judycakes
Place the celery in a greased 2-qt
- 1 bunch celery, sliced (about 6 cups)
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup soft bread crumbs
- 1/2 cup slivered almonds
Hazelnut Truffles
By Judycakes
In small mixing bowl combine chocolate hazelnut spread, powdered sugar and hazelnut liqueur, if desired
- 1 jar (6.5 oz) chocolate hazelnut spread (Nutella)
- 1/4 c powdered sugar
- 1 tsp hazelnut liqueur
- 1 pkg semisweet chocolate chips or 12 squares semisweet chocolate
- 2 T shortening
- 60 paper or foil candy cups 1"
- Decorator frostings for garnish