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Recipes
Snowballs
By GNSnavely
Wrap a small amount around a miniature marshmallow Roll in fine coconut freeze
- 1 pkg. (12 oz) milk choc. chips
- 1 can Eagle Brand Milk
- 1 1/2 cups graham wafer crumbs
- miniature marshmellows
Angel Biscuits
By GNSnavely
Bake at 400 for 10-15 minutes Mix dry ingredients Dissolve yeast in warm water, add to milk Add dry ingred
- 5 cups self-rise flour
- 1/4 cup water
- 1 cup shortening
- 1 package yeast
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 2 cups buttermilk
Buttermilk Griddle Cakes
By GNSnavely
Sift together flour, baking soda, salt, and sugar
- 2 cups sifted all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 eggs, well beaten
- 2 cups buttermilk
- 2 tablespoons melted shortening
Red Cabbage with Red Current Jelly
By GNSnavely
Janette Hasse
- 2 T butter
- 2 T sugar
- 1/4 c white vinegar
- 1 head red cabbage - cut into 1/4 inch chunks
- Red Current jelly
Frosting for German Choc. Cake
By GNSnavely
Combine Milk, egg yolks, sugar, butter, and vanilla in sauce pan Cook over medium heat stirring constantly until
- 2/3 cup evaporated milk
- 2/3 cup sugar
- 2 egg yolks
- 1/3 cup butter
- 3/4 teaspoon vanilla
- 1 cup angel flake coconut
- 2/3 chopped pecans
Cream Cookies
By GNSnavely
Mix all ingredients except cornstrach
- 1 cup cream
- 1 Tablespoon butter
- 2 eggs
- 2 teaspoons baking powder
- 1 big box of cornstarch (maybe 2 lbs.)
Hearty Vegetable Soup
By GNSnavely
Sharon Nix
- 2 T olive oil
- 2/3 c sliced leeks (white parts only)
- 8 oz. fresh Porobello mushrooms, stemmed and coarsely chopped
- 4 14 oz. cans vegetable broth
- 2 1/2 cups sliced carrots (peel on)
- 2 cups chopped, peeled butternut squash
- 1 medium zuccini, caorsely chopped
- 1 cup brown rice
- 1 tsp salt
- 1 tsp. dried thyme, crushed
- 1 tsp. black pepper
- 1 6 oz. package fresh baby spinach
- 1/4 c finely shredded fresh Parmesan cheese
Angel Biscuits
By GNSnavely
Mrs
- 2 1/2 c flour
- 1 tsp baking powder
- 1 tsp salt
- 1/4 c sugar
- 1/2 c shortening
- 1/4 c warm water
- 1 pkg dry yeast
- 1 cup buttermilk
Banana Pancakes
By GNSnavely
Weight Watchers
- 1 large ripe banana - peeled and cut into small pieces
- 1 egg
- 1 tsp butter
- 1/2 tsp vanilla
- 3 tsp flour
- 1 tsp baking powder (double acting)
Banana Bread
By GNSnavely
Preheat oven to 350 With wooden spoon, mix together banana and butter Mix in sugar, egg, and vanilla Sprinkle th
- 3 or 4 very ripe bananas - mashed
- 1/3 c melted butter
- 1 cup sugar
- 1 beaten egg
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cup all purpose flour