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Studio 5 - Recipes

Studio 5 - Recipes

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Preheat oven to 350 degrees

  • 1/2 cup chopped pecans
  • 1/3-1/2 cup brown sugar
  • 1 package (about 15-oz) vanilla cake mix
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 2 cups mashed cooked pumpkin (15-oz solid pack can) see below*
  • 1/2 cup milk
  • 1 cup cinnamon chips (or 1/2 chocolate, 1/2 cinnamon)
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar
  • Read more at http://studio5.ksl.com/index.php?nid=126&sid=37154405#HlsFvA8FHfR6eih3.99
4/5 (1 Votes)

Chicken Enchiladas

Chicken Enchiladas

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combine ingredients and wrap in a flour tortilla and cover with cheese and bake at 340 for 25 minutes

  • 1 can chiles
  • 1 can cream of chicken soup
  • 1 cup or pint sour cream
  • 1 small can olives sliced
  • chicken
  • cheese
0/5 (0 Votes)

Sloppy Jo - Mariee

Sloppy Jo - Mariee

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Brown hamburger and onions then drain and add the rest and simmer

  • 2 lbs. hamburger
  • 1 or 2 onions
  • 1 tsp. dry mustard
  • 1/4 tsp. cumin
  • 1/4 tsp. oregano
  • 1 1/2 Tbl. Worcestershire
  • 1 cup ketchup
  • 1 tsp. chili powder
  • 1 can cream of mushroom
  • 2 Tbl. Brown Sugar
  • Optional bay leaf
0/5 (0 Votes)

Dole Pineapple Slush - Studio 5

Dole Pineapple Slush - Studio 5

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Method: Place pineapple with juices, lemon juice, lime juice, and sugar in blender or food processor container; co...

  • 2- 20 ounce cans Dole crushed pineapple with juice
  • 2 T lemon juice
  • 2 T lime juice
  • 1/3 c. sugar
  • 1 and 1/2 c. heavy whipping cream, whipped OR 1 (8 ounce) container of Cool Whip
0/5 (0 Votes)

Artichoke Appetizer

Artichoke Appetizer

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From Lori Jenks

  • 1/4 cup red pepper diced
  • 2 (6 oz.) bottles artichoke hearts, drained and chopped
  • 1/3 cup olives chopped
  • 1/4 cup parmesan cheese
  • 1/2 cup mayo
  • 1 pkg wontons
0/5 (0 Votes)

Strawberry Pineapple Smoothie

Strawberry Pineapple Smoothie

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There is nothing I love more on a hot summer day than a cold refreshing drink!  This smoothie only has three ingre...

  • 2 (10 ounce) packages frozen strawberries
  • 1 (46 ounce) can pineapple juice
  • 3 cups lemon lime soda
4.7/5 (30 Votes)

Raspberry Slush - Karen Liechty

Raspberry Slush - Karen Liechty

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Best Christmas Slush - Karen Liechty

  • 1 lg (6 0z) pkg. raspberry jello
  • 7 cups water
  • 3 cups sugar
  • 2 10 oz pkgs frozen sweetened raspberries
  • 1 12 oz can orange juice concentrate
  • 2 46 oz cans pineapple juice
0/5 (0 Votes)

Happiness Bars - Karen J

Happiness Bars - Karen J

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!st Layer: Melt butter and cocoa, add other ingredients

  • First Layer:
  • 1/2 cup butter
  • 4 tsp. cocoa
  • 1/2 c. powdered sugar
  • 1 cup coconut
  • 1 egg (slightly beaten)
  • 1/2 cup nuts
  • 2 cups crushed graham crackers (1 pkg)
  • Second Layer:
  • 2 1/4 cups powdered sugar
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 3 Tbl. Cream or milk
  • 2 tsp. dry vanilla pudding (non-instant)
0/5 (0 Votes)

Barbecued Beef - Krystal

Barbecued Beef - Krystal

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In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liq...

  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast
4.6/5 (29 Votes)

Churros - Karen Ensign

Churros - Karen Ensign

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Heat oil to 360 degrees (1 to 1 ½ “ deep) To make dough: Heat water, margarine and salt to a rolling boil in a 3...

  • Vegetable oil
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1/4 tsp. salt
  • 1 cup flour
  • 3 eggs
  • 1/4 cup sugar
  • 1/4 tsp. cinnamon
0/5 (0 Votes)