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Honey Lime Tilapia

Honey Lime Tilapia

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Instructions Assemble marinade by combining lime zest, lime juice, olive oil, honey, salt, pepper, and garlic powd...

  • 4 (4-5oz) tilapia fillets (thawed if frozen)
  • Juice and zest of 1 lime
  • 1 Tbsp olive oil
  • 1 1/2 Tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 c flour (I tried both white flour and whole wheat pastry flour with good results)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-2 Tbsp olive oil
0/5 (0 Votes)

Clean Eating Spicy Butternut Squash

Clean Eating Spicy Butternut Squash

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Clean Eating Spicy Butternut Squash

  • 1 large butternut squash
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper
  • 3/4 teaspoon cayenne
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
5/5 (1 Votes)

Gluten Free Chili

Gluten Free Chili

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There's nothing better in the fall than Chili!! Try this gluten free chili this fall

  • 2 lbs ground beef chicken or turkey
  • 1 medium yellow onion diced
  • 1 ounce can of crushed tomatoes
  • 2 cloves garlic minced
  • 4 Tbs chili powder
  • 1 Tbs cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground pepper
  • 1 teaspoon oregano
  • 1 can (16 oz) kidney beans drained (read the label, make sure they are free of wheat and gluten)
  • water to desired thickness
4.7/5 (21 Votes)

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

By

Robin Bashinsky, Cooking Light DECEMBER 2011

  • 2 tablespoons olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 3/8 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup fat-free, lower-sodium chicken broth, divided
  • 1/4 cup unfiltered apple cider
  • 2 tablespoons whole-grain Dijon mustard
  • 2 tablespoons butter, divided
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 12 ounces Brussels sprouts, trimmed and halved
0/5 (0 Votes)

Clean Eating Lemon Vinaigrette

Clean Eating Lemon Vinaigrette

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There was a restaurant in San Diego and I absolutely loved this vinaigrette

  • 1/2 cup extra-virgin olive oil
  • 3/8 cup lemon juice
  • 2 tablespoon white wine vinegar
  • 2 teaspoon dijon-style mustard
  • 1 teaspoon thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Pinch black pepper freshly cracked black pepper
4.4/5 (58 Votes)

Healthy Spicy Spiced Pecans

Healthy Spicy Spiced Pecans

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This is a very quick and easy snack

  • 1 package sugar substitute – stevia
  • 1 tablespoon cayenne pepper
  • 1 1/2 tablespoon paprika
  • 1 tablespoon cumin
  • 1/2 tablespoon dry mustard
  • 1/4 cup apple cider vinegar
4.2/5 (22 Votes)