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Recipes
Nut Pie Crust
By prairiemama
Photo:rehobothcrossfit.com
- -inch:
- 1 1/2 cups ground nuts
- 3 tablespoons sugar
- 2 tablespoons butter, softened
Curry Chicken and Roti
By prairiemama
Carla would make this for the Trinidad students
- Curry Chicken:
- 1 1/2 pound chicken, cooked and cubed
- 1 large onion, chopped
- 2-3 large potatoes
- 2-4 tablespoons curry powder
- 3 tablespoons flour
- 1 can chicken stock
- 1/4 stick butter
- cayenne pepper and salt
- Roti:
- 4 cups flour
- 4 teaspoons baking powder
- 1 teaspoons salt
- 1 1/2 cups water
- 3 tablespoons softened butter
- 1/4 cup oil
Peanut Butter Chocolate Chip Cookies
By prairiemama
These are the Peanut Blossom cookie recipe
- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 tablespoons milk
- 2 teaspoons vanilla
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon soda
- 3 1/2 cups flour
- 12 oz package semi-sweet chocolate chips
Trisha Yearwood's Sausage Hors d'Oeuvres
By prairiemama
Preheat the oven to 375 degrees F
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces Cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
Ultimate Pizza Sauce
By prairiemama
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 small bay leaf
- 1 teaspoon fennel seed
Cookies and Cream Pie
By prairiemama
photos776386
- 1 (9 inch) graham cracker crust
- 1 package vanilla instant pudding
- 1 1/2 cups milk
- 1 cup crushed Oreos
- 1 (12 oz) container frozen whipped topping, thawed
Lemon Bars
By prairiemama
These lemon bars are so easy and delicious! No measuring or breaking eggs
- 1 package one-step Angel food cake mix (dry)
- 1 can Wilderness Lemon pie filling
- 1 cup coconut (optional)
Bluebarb Pie
By prairiemama
Blueberries and rhubarb combine in this tempting summer pie
- Filling:
- 2 (9-inch) pie crusts
- 1 1/2 cups sugar
- 3 tablespoons quick cooking tapioca
- 1/4 teaspoon salt
- 4 cups sliced rhubarb, if frozen, thaw
- 2 cups fresh or frozen blueberries
- 1 tablespoon butter
- 1 teaspoon milk
- Coarse sugar-optional
Alton Brown's Pie Crust
By prairiemama
This Pie Crust recipe takes awhile but is well worth the effort!
- 2 1/2 cups flour
- 2 sticks butter, unsalted
- 3 tablespoons apple juice concentrate + 2 tablespoons
- Water mixed in spray bottle
- 1/2 cup cornmeal
- 3 tablespoons sugar
- 1 teaspoon salt, kosher